Average salary: Rs620,338 /yearly
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- ...equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef Executive Sous Chef & Chef De Cusinie in all phases of the kitchens operations. Qualifications : Ability to work well under pressure...SuggestedFull timeWork at officeRemote job
- ...- Minimum 2-3 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required - Proven experience in a pastry bakery or relevant role - A certificate in culinary arts pastry-making baking or a relevant field will be considered an asset Remote Work...SuggestedFull timeRemote job
- ...Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotels kitchen....SuggestedFull timeSeasonal work
- Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing ...SuggestedFull timeShift work
- ...Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies. Estimate daily and...SuggestedFull timeLocal areaRemote job
- ...Your role in the journey As (Demi) Chef de Partie Bakery & Pastry youll take ownership of our renowned pastry section ensuring every creation meets the highest standards of quality and presentation. Your responsibilities include: Managing daily operations within the...SuggestedFull timeRemote job
- ...Oversee production and baking of breads croissants and other viennoiseries. Ensure consistent quality texture and flavor of bakery items. Organize daily mise en place and ensure all items are ready for service. Train guide and monitor junior staff and commis assigned...SuggestedFull timeSeasonal workRemote job
- ...Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. A Chef dePartieBakery prepares and cooks according to standard procedures recipes photographs and given instructions assisting the Sous Chef...SuggestedFull timeSeasonal work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...well as other outlets. To prepare production charts of all the bakery and pastry items and monitor them from time to time. Ensure to... ...and consistency. Follows guidelines laid by the Executive Chef on menu plan and design. ~ Estimate daily and weekly requirements...SuggestedFull timeLocal areaRemote job
- ...Excellent Job Opportunity for Chef de Partie - Bakery to work in Qatar | Saudi Arabia!!! Location: Qatar and Saudi Arabia (KSA). Salary: QAR 3,600 (Basic) + QAR 400 (Food Allowance) Age Limit: Maximum 33 years Key Responsibilities Prepare and bake...SuggestedPermanent employment
- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
- ...What are we looking for A Executive Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other... .... A Executive Pastry Chef performs all Pastry Kitchen and Bakery related work assisting the Executive Sous Chef in the day-to-day...SuggestedFull timeImmediate start
- Product Application Chef - Bakery Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedImmediate startWorldwide
- Pastry Chef Start Date Starts Immediately... ...expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success...Immediate start
- Description JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining ...Full timeLocal areaShift work
- ...Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes. Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations. Supervising the quality, appearance, and portioning of food items....Permanent employment
- ...the world, dare to challenge the status quo! #BELIMITLESS Job Description We are seeking a talented and innovative Pastry Chef to join our culinary team in Visakhapatnam, India. As a key member of our kitchen staff, you will be responsible for creating delectable...Full timeWorldwideShift work
- ...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie will supervise staff and ensure high...Full time
- ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...Full timeLocal areaShift work
- Sous Chef - Bakery & Pastry ( Kitchen Operation Cum NPD ) Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary...Immediate start
- ...We are seeking a talented and experienced Sous Chef specializing in bakery operations to join our culinary team in Visakhapatnam India. As the Sous Chef (Bakery) you will play a crucial role in overseeing our bakery department creating delectable pastries and baked goods and...Full timeRemote jobWeekend workDay shiftEarly shift
- ...capable of performing. # Responsible in food tasting panel. # Fills up daily Store Requisition forms. # Attends Chefs meetings when required. # Regularly reports all needed maintenance to the Chef. # Assists in planning menu and involve in...Full timeRemote jobShift work
- ...standards. Maintain cleanliness follow recipes and support the Pastry Chef in daily operations. Key Responsibilities: Prepare and bake... .... Skills & Requirements: ~ Diploma or certification in Bakery/Patisserie or Culinary Arts. ~12 years of experience in a pastry...Full timeRemote jobWorldwide
- ...Description AA Hospitality LLP is excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. This full-time on-site position offers a unique opportunity to work in a vibrant culinary environment that emphasizes the...Full timeShift work
- Junior Sous Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...Immediate start
- ...EOE/AA/Disabled/Veterans What are we looking for A Junior Sous Chef - Conti serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values...Full timeShift work
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Full timeLocal area
- Meet deadlines and time lines as assigned by Culinary Director/ Liaise with Restaurant Managers prior to service where applicable. Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system. Manage rosters for casual...Full timeLocal areaRemote job