Average salary: Rs613,211 /yearly
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- ...unlimited opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company...SuggestedApprenticeship
- ...passion for redefining what a trustworthy and conscientious brand can be. Role Description This is a full-time role for a Bakery Chef & Co-Founder at TAG MEE, based on-site in Mumbai. The Bakery Chef & Co-Founder will lead the creation and preparation of baked...SuggestedFull time
- ...About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good...Suggested
- ...Bakery Chef – Commis I / II / III Amoha Patisserie India | Raipur Salary: 14,000 – 18,000 / month (based on experience) About Amoha Patisserie India Amoha Patisserie is a premium, wellness-driven dessert brand in Raipur, focused on mindful baking, clean ingredients...Suggested
- ...As a Bakery Chef, you will own the heart of our baked goods operation - breads, brownies, loaf cakes, cookies, brioche, and anything flour-forward that demands precision and discipline. Every crumb matters. Every texture is intentional. Every product must survive scale,...SuggestedFull timeHybrid work
- ...organic breads, pavs, cakes, and other baked goods. Role Description This is a full-time, on-site role based in Indore for a Bakery Chef. The Bakery Chef will be responsible for preparing a wide array of baked goods, including organic breads, cakes, pastries, and...SuggestedFull time
- ...Job Title: Bakery Chef Experience: 2–3 Years Location: Hyderabad Salary: Up to ₹30,000 per month Job Summary: We are seeking a passionate and skilled Bakery Chef with 2–3 years of hands-on experience in baking and pastry preparation. The ideal candidate...SuggestedSeasonal workWeekend workDay shiftEarly shift
- ...Job Summary The Bakery Chef is responsible for preparing, baking, and presenting high-quality baked goods such as breads, pastries, cakes, and desserts. The role involves maintaining consistency, food safety standards, and creativity while managing daily bakery operations...Suggested
- ...Job Title: Bread Maker / Bakery Chef Location: Qatar Industry: Bakery / Hospitality / Hypermarket Employment Type: Full-Time Salary: ₹60,000 per month Job Description: We are looking for experienced and skilled Bread Makers / Bakery...SuggestedFull timeFlexible hours
- ...unforgettable taste experience. Located in the heart of South Goa, our bakery is dedicated to providing the finest quality donuts to our... ...in the region. Role Description The Assistant Pastry Chef is a full-time, on-site role located in South Goa. The role involves...SuggestedFull time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Suggested
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food Beverage...Suggested
- Radisson sees things differently! We believe that hotels can enhance the spirit through ART, MUSIC and FASHION with CONNECTIVITY, PASSION and FLAIR that is both unique and distinctive and reflective of today's world. Innovation is our heartbeat. We do things differently...Suggested
- ...What are we looking for A Chef dePartieBakery serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: High school graduate...SuggestedFull timeSeasonal work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...Information : Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Executive Sous Chef. Ensure stock levels are maintained by calculating inventory...Full timeRemote job
- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...Flexible hours
- ...Excellent Job Opportunity for Chef de Partie - Bakery to work in Qatar Saudi Arabia!!! Location: Qatar and Saudi Arabia (KSA). Salary: QAR 3600 (Basic) QAR 400 (Food Allowance) Age Limit: Maximum 33 years Key Responsibilities Prepare and bake a variety...Full time
- ...Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Chef de Partie or 3–4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote job
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote job
- Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards...Full timeShift work
- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-...Full timeFlexible hours
- ...Oversee production and baking of breads, croissants, and other viennoiseries. Ensure consistent quality, texture, and flavor of bakery items. Organize daily mise en place and ensure all items are ready for service. Train, guide, and monitor junior staff and commis...Seasonal work
- ...Your role in the journey As (Demi) Chef de Partie Bakery & Pastry youll take ownership of our renowned pastry section ensuring every creation meets the highest standards of quality and presentation. Your responsibilities include: Managing daily operations within the...Full timeRemote job
- Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub. It is a 45-min drive from Chennai airport, and ...Full timeCity centreLocal area
- ...Job Description – Pastry Sous Chef Position: Pastry Sous Chef Department: Bakery / Pastry Reports To: Head Pastry Chef / Executive Chef Role Summary The Pastry Sous Chef assists the Head Pastry Chef in managing daily pastry operations, ensuring high-quality...Immediate start
- ...As the Sous Chef - Pastry , you will be a pivotal leader, fully accountable for the overall success of our daily pastry and dessert operations. You'll exhibit your exceptional culinary talents by personally crafting exquisite pastries and confections while leading and inspiring...Full timeShift work
- ...Roles and Responsibilities Assists Head Chef/Sous Chef in managing daily kitchen operations, ensuring high-quality food production and presentation. Oversees bakery, pastry, and confectionery sections to maintain consistency in taste, texture, and appearance. Develops...
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...Full timeShift work
