Average salary: Rs613,211 /yearly
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- ...unlimited opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company...SuggestedApprenticeship
princess cruise line
India2 days ago - ...passion for redefining what a trustworthy and conscientious brand can be. Role Description This is a full-time role for a Bakery Chef & Co-Founder at TAG MEE, based on-site in Mumbai. The Bakery Chef & Co-Founder will lead the creation and preparation of baked...SuggestedFull time
TAG MEE
Mumbaia month ago - ...About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good...Suggested
Make My Restaurant
Rudraprayag (district)3 days ago Rs 1 - 2 lakhs p.a.
Marathi ( ) : ( ) . , : / ( ) , , : / ---------------------------------------------------------------------------------------------------------------- -------------------------------------------------------------------...SuggestedFull time- ...As a Bakery Chef, you will own the heart of our baked goods operation - breads, brownies, loaf cakes, cookies, brioche, and anything flour-forward that demands precision and discipline. Every crumb matters. Every texture is intentional. Every product must survive scale,...SuggestedFull timeHybrid work
Greatest Of All Treats
Gurgaon8 days ago - ...Bakery Chef – Commis I / II / III Amoha Patisserie India | Raipur Salary: 14,000 – 18,000 / month (based on experience) About Amoha Patisserie India Amoha Patisserie is a premium, wellness-driven dessert brand in Raipur, focused on mindful baking, clean ingredients...Suggested
UNA - By Garde Manger (Raipur)
Raipur5 days ago - ...Job Title: Bakery Chef Experience: 2–3 Years Location: Hyderabad Salary: Up to ₹30,000 per month Job Summary: We are seeking a passionate and skilled Bakery Chef with 2–3 years of hands-on experience in baking and pastry preparation. The ideal candidate...SuggestedSeasonal workWeekend workDay shiftEarly shift
r3 Consultant
Secunderabad1 day ago - ...organic breads, pavs, cakes, and other baked goods. Role Description This is a full-time, on-site role based in Indore for a Bakery Chef. The Bakery Chef will be responsible for preparing a wide array of baked goods, including organic breads, cakes, pastries, and...SuggestedFull time
Mitti - Organic. Fresh. Desi.
Indore9 days ago - ...Job Summary The Bakery Chef is responsible for preparing, baking, and presenting high-quality baked goods such as breads, pastries, cakes, and desserts. The role involves maintaining consistency, food safety standards, and creativity while managing daily bakery operations...Suggested
CRAN ENTERPRISES
Mumbai2 days ago - ...Job Title: Bread Maker / Bakery Chef Location: Qatar Industry: Bakery / Hospitality / Hypermarket Employment Type: Full-Time Salary: ₹60,000 per month Job Description: We are looking for experienced and skilled Bread Makers / Bakery...SuggestedFull timeFlexible hours
- ...unforgettable taste experience. Located in the heart of South Goa, our bakery is dedicated to providing the finest quality donuts to our... ...in the region. Role Description The Assistant Pastry Chef is a full-time, on-site role located in South Goa. The role involves...SuggestedFull time
The Donut Affair
Goa13 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...Information : Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Executive Sous Chef. Ensure stock levels are maintained by calculating inventory...SuggestedFull timeRemote job
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Suggested
- ...What are we looking for A Chef dePartieBakery serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: High school graduate...Full timeSeasonal work
- Radisson sees things differently! We believe that hotels can enhance the spirit through ART, MUSIC and FASHION with CONNECTIVITY, PASSION and FLAIR that is both unique and distinctive and reflective of today's world. Innovation is our heartbeat. We do things differently...
Radisson Hotel Group
Mumbai1 day ago - ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...Flexible hours
Hyatt Regency
Jaipur4 days ago - ...Excellent Job Opportunity for Chef de Partie - Bakery to work in Qatar | Saudi Arabia!!! Location: Qatar and Saudi Arabia (KSA). Salary: QAR 3,600 (Basic) + QAR 400 (Food Allowance) Age Limit: Maximum 33 years Key Responsibilities Prepare and bake...Permanent employment
- ...Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Chef de Partie or 3–4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in...
Destination Hotels
Gurgaon20 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote job
St. Regis Hotels & Resorts
Mumbai1 day ago - ...Job Description – Pastry Sous Chef Position: Pastry Sous Chef Department: Bakery / Pastry Reports To: Head Pastry Chef / Executive Chef Role Summary The Pastry Sous Chef assists the Head Pastry Chef in managing daily pastry operations, ensuring high-quality...Immediate start
Pagariya Food Labs Private Limited
Nagpur16 days ago - Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards...Full timeShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote job
Sheraton Hotels & Resorts
Bangalore2 days ago - Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub. It is a 45-min drive from Chennai airport, and ...Full timeCity centreLocal area
- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...Full timeShift work
- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-...Full timeFlexible hours
- ...Oversee production and baking of breads, croissants, and other viennoiseries. Ensure consistent quality, texture, and flavor of bakery items. Organize daily mise en place and ensure all items are ready for service. Train, guide, and monitor junior staff and commis...Seasonal work
Accor
Guwahati3 days ago - ...Your role in the journey As (Demi) Chef de Partie Bakery & Pastry youll take ownership of our renowned pastry section ensuring every creation meets the highest standards of quality and presentation. Your responsibilities include: Managing daily operations within the...Full timeRemote job
- ...standards, and procedures. Estimate daily production needs weekly and communicate them to the kitchen staff. Assist the Executive Chef in overall kitchen operations and food preparation. Prepare and cook a variety of dishes regularly or for special functions....Full timeLocal areaShift work
Marriott
Bangalorea month ago
