Continental chef jobs in Mumbai

 ...Hi, We have the vacancy for CDP Profile – Chef, CDP Food Type – 1st Continental 2nd Indian Location – Mumbai or Khopoli or Bangalore Salary – up 35 K PM + Free food and Accommodation First round – telephonic or Virtual, Second Round – trial We have... 

 ...completed. Behavioral Skill: ~ Positive attitude, Customer Service Oriented, Polite, Mentoring. Sous Chef,Unit Chef,Chef,Kitchen operations,CONTINELTAL Designation: Sous Chef(CONTINENTAL )- Vashi (Navi Mumbai) Vacancies: 1 Experience: 8.0 Year(s) - 15.0 Year(s)... 

Job Description: Job Title: Private Chef for CMD Residence Location: Dadar East, Mumbai. Job Type: Full-time Salary: Depending upon...  ...CMD Residence. The ideal candidate will be skilled in Chinese, Continental, North Indian, and other diverse cuisines, with 5-7 years of... 

 ...Job Title: Sous chef (Senior chef) ~ Senior level position Job Brief: The job of an sous chef for a new opened central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation of a central kitchen facility before... 

Company Overview Our client company is a F&B Retail and Hotel based out of East Africa. The role will be based in East Africa. Qualifications and Skills More than 10 years of experience in culinary arts and kitchen management Demonstrated culinary creativity...

 ...for its diverse membership and teams to connect, grow, have fun and make an impact. . We’d love you to come on board as our next Sous Chef in Mumbai. Opportunities for all… Soho House was created to bring diverse communities of people together, and we take the same... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...hotel guidelines Control outlet food cost, through menu engineering, production efficiencies, and food waste Coach and mentor sous chefs and culinary colleagues Conduct corrective disciplinary action forms and documentation as needed Completes daily temperature log... 

About Fairmont  Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long...

 ...dishes with precision and creativity, maintaining the highest standards of quality and presentation. Work closely with the Executive Chef, Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation. Lead and mentor... 

Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. ...

 ...guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept To supervise Outlet Chefs and Commissary Kitchen personnel and coordinate their assignments to ensure economical and timely food production To supervise the... 

 ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets... 

 ...kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures are followed and clear records are kept at all times. Any matter...