Hotel chef jobs in Gurgaon

 ...Actively hiring Hotel Management Associate Start Date Starts  Immediately...  ...to enhance the hotel's dining experience, working closely with chefs and food service staff. 6. Implement strategies to improve... 

Hotel Operation Start Date Starts  Immediately CTC (ANNUAL) ₹ 2,00,000 - 2,40,000 ₹ 2,00,000 - 2,40,000 /year Experience... 

Key Responsibilities : - Manage end-to-end delivery of data science projects.- Develop and validate predictive models using analytical tools- Collaborate with BD team, product managers, data engineers, and other teams to deploy analytical solutions.- Support internal teams in...

 ...Job Description: As the Business Development Manager - Hotel Onboarding, you will play a pivotal role in identifying, securing, and managing partnerships with hotels across various regions. Your primary responsibility will be to onboard new hotels into our network, ensuring... 

 ...Technical Competencies ~ Diploma in Bakery (3 years) OR Graduation with minimum 5 years' experience in: ~ High-end bakeries ~5-star hotels ~ Premium bakery or bakery ingredients companies ~ Proven team management experience. ~ Highly creative , with strong hands... 

 ...satisfaction. This role manages procurement, inventory, kitchen staff, cost control, and operational efficiency while supporting the hotel's corporate strategies and brand standards. Key Responsibilities: Operational: Ensure all company minimum brand standards are implemented... 

 ...whilst meeting employee, guest and owner expectations. The Sous Chef  is responsible to assist the Chef de Cuisine in managing his /...  ...years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with... 

Assistant Manager/Manager-Hotel and Holiday sales Experience: 3-8 Years Location: Bangalore, Kolkata, Guwahati, Impala, Agartala, Delhi, Bhopal, Lucknow, Srinagar, Ludhiana, Jaipur, Hyderabad, Ahmedabad, Surat, Mumbai, Pune, Thane and other Locations No of positions... 

 ...As the Executive Sous Chef , you'll be a pivotal leader in our culinary team, accountable for the daily success of all kitchen operations...  ...in all pertinent meetings related to kitchen operations and hotel-wide initiatives. Candidate Profile Education and Experience... 

 ...Requirements: ~3+ Years of experience from Culinary Bakery Background Started from 5 Star Hotel and then diverted to QSR ~ Open to traveling with City and out station. ~ Good understanding regulatory requirements and compliances ~ Good with MS Excel ~ Vendor Handling... 

 ...~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...  ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks... 

 ...The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with...  ...~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; ~ Minimum of 4 years... 

 ...the culinary, food and beverage, or related professional area. ~ OR ~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.... 

 ...overhead costs and assigns prices to menu items together with the Chef de Cuisine Directs food apportionment policy to control costs...  ...rules and regulations established in the Employee handbook and the hotels policies concerning fire, hygiene and health and safety Take... 

 ...As the Sous Chef - Pastry , you will be a pivotal leader, fully accountable for the overall success of our daily pastry and dessert operations...  ...in all pertinent meetings related to kitchen operations and hotel-wide initiatives. Candidate Profile Education and Experience... 

 ...standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an...  ...Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury... 

 ...Description We are seeking a skilled Pastry Chef & Baker for Romania. The ideal candidate will have a passion for baking and pastry arts, with the ability to create delicious and visually appealing desserts and baked goods. If you have a creative flair and a dedication to... 

 ...excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications Basic... 

 ...meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Chef de Partie or 3–4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.... 

 ...Summary To provide courteous, professional, efficient and flexible service consistent with the hotel's policies in order to maximize guest satisfaction. To be entirely flexible and be able to be rotated within the different sub departments of the Rooms division, or any...