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- ...Job Description Designation: Corporate Chef Location: Ambience Mall, Gurgaon Position Overview The Corporate Chef will lead... ...execution across all BTB brands The Beer Caf, Taprooms, and the new Burger Brewery concept. This role is responsible for menu strategy,...SuggestedHybrid work
ACUMEUS SOLUTIONS
Gurgaona month ago - ...Immediate About the Role Top N Town Bakers is expanding its central bakery operations in Bhopal and looking for a skilled Pastry Chef to lead production and development of our frozen pastry portfolio — pastries, cakes, brownies, and cookies — supplied across our retail...SuggestedRelocation packageImmediate start
Top N Town Bakers
Bhopal25 days ago Rs 4 - 6 lakhs p.a.
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef Bakery is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center...SuggestedDestination Hotels
Bhopalmore than 2 months ago- Additional Information Job Number 26016516 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management ...SuggestedFull timeRemote jobShift work
Courtyard by Marriott
Chennai26 days ago - 5+ years in luxury pastry or artisanal chocolate Proven experience as a Pastry Chef / Chocolate Chef in luxury hotels, fine pâtisserie, or artisanal chocolate brands Strong foundation in classical pastry and couverture chocolate work Deep respect for clean flavours...Suggested
Nolita Cacao
Mumbaia month ago - ...Position Summary: The Assistant Pastry Chef supports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are responsible for maintaining consistency in pastry taste...Suggested
Celebrity Cruises
India19 days ago - ...orders and seeks partnerships for bulk and retail collaborations. Role Description This is a full-time on-site position for a Sous Chef / Executive Chef at Calcutta Bakery Private Limited, located in Kolkata. The role involves leading and supervising bakery and kitchen...SuggestedFull time
Calcutta Bakery Private Limited
Kolkatta28 days ago - ...Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary department, and to ensure that all the outlets and...Suggested
Destination Hotels
Jaipur9 days ago - You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's...SuggestedApprenticeshipFlexible hours
Hyatt
Bikram7 days ago - Are you passionate about baking and ready to take your culinary skills to the next level Butter Batter is seeking an assistant bakery chef who is knowledgeable in culinary arts to join our dynamic team! Key Responsibilities Assist the head pastry chef in creating delicious...Suggested
BUTTER BATTER
Indore27 days ago - ...outlet menu items, maintains sanitation, staff training, and stations to restaurant standards. Key Responsibilities The Junior Sous Chef is the next person under the Sous Chef, and is primary in charge of one grouping in the Kitchen. He may be in charge of a complete...SuggestedImmediate startNight shiftDay shift
MAYFAIR Hotels & Resorts
Siliguri16 days ago Rs 4.42 - 5.3 lakhs p.a.
...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions...SuggestedFull timeSeasonal workHilton
Bangalore25 days ago- Summary To provide courteous, professional, efficient and flexible service consistent with the hotel's policies in order to maximize guest satisfaction. To be entirely flexible and be able to be rotated within the different sub departments of the Rooms division, or any other...SuggestedFull timeImmediate startFlexible hoursShift work
Destination Hotels
Ahmedabad7 days ago - Organization- Hyatt Place Goa Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and...Suggested
Hyatt Place
Goa25 days ago - ...in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...SuggestedFlexible hours
Destination Hotels
Mumbai9 days ago - ...outstanding, holistic salon experiences to its customers daily. Role Description We are seeking a dedicated and skilled Commis Chef for a full-time, on-site role at our Ahmedabad location. The Commis Chef will assist in food preparation and cooking, ensuring high...Full time
HAIR RAP BY YOYO
Ahmedabad25 days ago - Role Summary: As a CDP Of Multiple Cuisine at Food Whisperer, you'll lead a specific kitchen section—Indian, Conti, Halwai, Bakery and ensure every dish meets the brand's high standards for taste, presentation, and consistency. Key Responsibilities Section Management...
Food Whisperer
Bangalore26 days ago Rs 2 - 3.4 lakhs p.a.
Chef/cook Start Date Starts Immediately... ...requirements 1. Basic knowledge of pasta, noodles, fried rice, burger or sandwiches is enough. 2. A helper or fast learner...Long term contractImmediate startRs 2.28 - 2.88 lakhs p.a.
...LPA + Service Charge/ Incentives THE ROLE At our restaurants, we're reinventing India's culinary legacy, and as a Commis Chef , you'll play a vital role in bringing our vision to life. You'll assist in preparing exceptional dishes while ensuring the highest standards...Flexible hoursHunger Inc.
Mumbai7 days ago- ...flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge...ApprenticeshipFlexible hours
Destination Hotels
Gurgaon9 days ago - Job Description. SAPA Bakery, a unit of Kaffeeklatsch Hospitality LLP, is growing our team! We are seeking a skilled and dedicated DCDP Pastry to support pastry production at our Gokulam location in Mysore. About the Role: As DCDP Pastry, you will assist in executing...Shift work
SAPA - Sourdough & Pastry
India12 days ago - ...space. A calm spot to eat, create, work, or simply slow down. Role Description This is a full-time, on-site role for a Commis Chef located in Varkala. The Commis Chef will assist in the preparation and cooking of food items as directed by the head chef or supervising...Full time
Cafe Mimosa
Varkala25 days ago Rs 4 - 5 lakhs p.a.
Key Responsibilities Prepare and present a wide range of dishes, including Continental, Chinese, and Indian cuisine. Ensure consistent food quality, hygiene, and plating aesthetics. Customize dishes based on guest preferences and dietary requirements. Manage kitchen...Aliens Group
Secunderabada month ago- ...your heart guide you in this world where life beats faster. Job Description We are seeking a detail-oriented and organized Commis Chef specializing in sushi preparation to join our culinary team in Chennai, India. In this entry-level position, you will work under the...
Accor
Chennai7 days ago Rs 2 - 5 lakhs p.a.
...Summary We are seeking an experienced and outgoing Chef for our Grill Restaurant, specializing in Mediterranean cuisine. The ideal candidate should have a strong passion for cooking Arabic grills, mezze, and shawarma, with an extensive understanding of traditional preparation...Destination Hotels
Kochimore than 2 months ago- Additional Information Job Number 25172434 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary ...Full timeRemote jobShift work
St. Regis Hotels & Resorts
Goa27 days ago - ...Job Responsibilities The Executive Chef is responsible for managing all kitchen and stewarding operations, ensuring consistent delivery of high-quality food while maintaining the highest standards of hygiene and safety. The role includes leading, training, and developing...
The LaLiT London
Delhia month ago - ...Executive Chef – Catering & Banqueting Location: Delhi, India Company: Catering Collective Experience: 15+ Years | Industry: Luxury Catering / Banquets / Hotels About the Role We are seeking an experienced and visionary Executive Chef – Catering & Banqueting...
Catering Collective
Delhi3 days ago Rs 2 - 5 lakhs p.a.
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...Destination Hotels
Chandigarhmore than 2 months agoRs 3 - 7.5 lakhs p.a.
Key Deliverables: Plan, prepare, and supervise nutritionally compliant, patient-specific meal services Maintain food quality, hygiene standards, and kitchen operations in line with hospital protocols Optimize food costs through inventory, budgeting, and wastage management...Manipal Hospital Whitefield
Mysorea month ago
