Average salary: Rs662,499 /yearly
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- ...costing and production efficiency Requirements : Minimum 5 years of professional experience in premium patisseries or luxury bakeries Strong expertise in modern desserts, viennoiserie and artisanal techniques Leadership experience with a proven ability to build...Suggested
Rs 4.5 - 8 lakhs p.a.
...About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good...Suggested- ...We're looking for a highly skilled, passionate, and innovative Chef to lead our Bakery team. If you have a love for baking, creativity in crafting exquisite desserts, and experience in leading a pastry kitchen, we want to hear from you! Role Description Oversee the Pastry...Suggested
- ...become Delhi's highest-rated catering company. Role Description This is a full-time on-site role located in Dwarka for a Bakery Chef & Confectionery Chef. The chef will be responsible for daily tasks such as baking various types of bread, cookies, and other...SuggestedFull time
Rs 4 - 8 lakhs p.a.
...Key Responsibilities Produce consistent and high-quality baked goods Operate and maintain bakery equipment safely and efficiently Follow production schedules and mise-en-place requirements Manage daily inventory and report stock accurately Store, package, and...Suggested- ...costing and production efficiency Requirements : Minimum 5 years of professional experience in premium patisseries or luxury bakeries Strong expertise in modern desserts, viennoiserie and artisanal techniques Leadership experience with a proven ability to build...Suggested
Rs 4 - 8 lakhs p.a.
...Key Responsibilities Bakery Production & Quality Control Assist in producing bakery items while ensuring consistency and product quality Follow standardized recipes and instructions accurately for all products Equipment Handling & Safety Operate bakery equipment...Suggested- ...About us DBakers is an integral part of the Defence Bakery Private Limited family, a legacy brand with over 60 years of excellence in the bakery and confectionery industry. With a strong foundation in quality, innovation, and customer satisfaction, DBakers carries forward...SuggestedSeasonal work
- Sales Supervisor – KSA (Bakery/FMCG) Location: Multiple Regions, KSA (4–5 Vacancies) Role Summary: We are seeking experienced Sales Supervisors to lead and develop our frontline sales teams. You will be responsible for field execution, team coaching, and ensuring our...SuggestedLocal areaImmediate start
- ...Position: Bakery Sous Chef Location: Base Kitchen, Gurugram Reporting to: Executive Chef Experience Required: 4–5 years (as CDP or Jr. Sous Chef in bakery/pastry) CTC - Upto 10LPA Interested candidates can WhatsApp their CV at (***) ***-**** or email...SuggestedSeasonal workImmediate startFlexible hours
- ...· Education: Hotel Management Degree from a college of repute. · Experience: Minimum 3 years of experience in luxury hotel or bakery chains. · Skills: Proficiency in pastry techniques, including baking, decorating, and finishing. Strong organizational, communication...Suggested
- ...management preferably from the FMCG category, particularly in the hospitality retail chain. About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one...SuggestedFull time
- EXECUTIVE RESPONSIBILITIES & EMPOWERMENT Financial Oversee stock take and rotation for the assigned section Monitor operations to minimize food wastage and maintain cost effectiveness and profitability Operational Ensure smooth preparation and service of all ...SuggestedFull timeRemote job
Rs 4.5 - 8 lakhs p.a.
...on our team. Key Responsibilities: Prepare a variety of confectionery items including chocolates, toffees, pastries, desserts, and bakery products. Follow recipes accurately while also bringing creativity to new product development. Maintain hygiene and cleanliness...SuggestedRs 5 - 9.5 lakhs p.a.
Be part of the Radisson revolution where as our Creative you are Ready to: Lend a helping hand, making sure that every job we undertake is delivered with personality and flair to the highest standards Be part of a team that places the guest at the heart of everything ...Suggested- AMBROSIA- Kitchen Apprenticeship Program 2026 Ambrosia is inviting applications for its Kitchen Apprenticeship Program, designed as a direct pathway to a permanent role within our pastry team. This is not an internship. This is a structured, full-time apprenticeship...Long term contractPermanent employmentFull timeApprenticeship
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...Full timeShift work
Rs 4 - 8 lakhs p.a.
Key Responsibilities: Prepare and cook continental dishes to the highest standards. Assist the Chef de Partie in managing daily kitchen operations. Ensure mise en place is ready for service. Follow recipes and presentation specifications as directed. Maintain...- Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies. Estimate daily and weekly requirements...Full timeWork at officeLocal areaRemote job
- ...Role Overview We are looking for a proactive and detail-oriented Operations Manager to oversee the day-to-day functioning of our bakery. The role requires strong operational control, team management, and the ability to ensure smooth execution across all aspects of the business...Seasonal work
- About Us: AirBorne Recruiting has been India's leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India's most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge...
- Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily...Full time
Rs 3 - 7 lakhs p.a.
A Chef de Partie (Garde Manger) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. ...Seasonal work- Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes...Full timeWork at officeImmediate start
- ...inventory and stock operations at our Saket, Delhi location. This role is crucial in maintaining smooth day-to-day inventory flow in our bakery training institute. Key Responsibilities: Manage incoming and outgoing stock for ingredients, tools, and equipment Maintain...Full timeInternshipImmediate start
Rs 2 - 6.5 lakhs p.a.
Supports the smooth running of the kitchen department, exerting diligent financial process control in accordance with company and business procedures Works as part of a team that maximizes guest satisfaction and comfort, sourcing quality products whilst delivering a positive...Immediate startRs 4.5 - 7.5 lakhs p.a.
Responsibilities: Prepare a wide range of high-quality coffee, espresso-based beverages, and other specialty drinks, ensuring consistency and presentation standards are met. Engage with customers in a friendly and professional manner, taking orders, answering questions...- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...Full time
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform...Full time
Rs 3 - 13.5 lakhs p.a.
Key Responsibilities of the Chef De Partie- Conti & Chinese Cuisine: -Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works as part of a team that maximizes...Immediate start
