Average salary: Rs608,000 /yearly
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- Job Description: Bakery Chef (6+ Years Experience) – Hyderabad Position: Bakery Chef Location: Hyderabad Experience: 6+ Years Industry: Fine Dining, 3+ Star Hotels, Luxury Bakery Brands Salary: Up to 10 LPA About the Role: We are looking for an experienced Bakery...SuggestedSeasonal work
Rs 4.5 - 8 lakhs p.a.
...About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good...Suggested- .... Role Purpose To lead the bakery operations by developing innovative products, ensuring consistent quality, managing production efficiency, and maintaining hygiene and cost controls in alignment with business objectives. 2. Key Responsibilities Product Development...SuggestedSeasonal work
- ...Maintain meticulous records for temperature logs and hygiene audits. Equipment Care: Oversee the preventative maintenance of specialized bakery equipment (Oven, Mixer , etc ) and report technical issues immediately. Education & Experience Experience: * Minimum 3 years of...SuggestedPermanent employmentFull timeSeasonal workLocal areaImmediate startRelocation
- ...the culinary team to design seasonal and unique pastry menus will also be part of the role. Qualifications Proficiency in Bakery and Baking techniques, with a focus on Japanese dessert preparation Strong Food Preparation and Cooking skills suitable for a...SuggestedFull time
Rs 30000 per month
...Job Title: Bakery Chef Experience: 2–3 Years Location: Hyderabad Salary: Up to ₹30,000 per month Job Summary: We are seeking a passionate and skilled Bakery Chef with 2–3 years of hands-on experience in baking and pastry preparation. The ideal candidate...SuggestedSeasonal workWeekend workDay shiftEarly shiftRs 4.5 - 8 lakhs p.a.
...on our team. Key Responsibilities: Prepare a variety of confectionery items including chocolates, toffees, pastries, desserts, and bakery products. Follow recipes accurately while also bringing creativity to new product development. Maintain hygiene and cleanliness...Suggested- ...Hyderabad Company Description Xolopak India Ltd is a pioneering company in manufacturing sustainable consumable products for HORECA, Bakery and Home/Personal care industry in India. We operate in B2B and institutional business within this segment and have a pan India...SuggestedSeasonal work
Rs 11 - 19.5 lakhs p.a.
...ensuring high quality and presentation. Demonstrate proficiency in multi-cuisine cooking including Continental, Indian, Oriental, Bakery & Pastry. Maintain a clean, organized kitchen and assist in inventory management and stock rotation. Work collaboratively with Head...SuggestedRs 30000 - Rs 35000 per month
Job Opening: Cook – All Rounder (Tandoor & Chinese) Location: Kokapet, Hyderabad Industry: North Indian Restaurant (Catering & Cloud Kitchen Focus) Job Details: Position: Cook (All Rounder – Tandoor & Chinese) Experience: 8–9 Years Salary: ₹30,000 – ₹35,00...SuggestedImmediate startShift workRs 1 - 2.5 lakhs p.a.
...Business Development Executive - Bakery / Ice-Cream We are seeking a dynamic Business Development Executive to drive sales and foster client relationships within the bakery and ice-cream industry . This role involves extensive field visits, product demonstrations, technical...Suggested- The NVIDIA Real Estate and Site Services team is looking for a highly motivated Food and Beverage manager to be part of a dynamic and exciting team. Your responsibilities will encompass leading the day-to-day activities of our food vendor, maintaining quality standards, and ...SuggestedFor subcontractorLocal area
Rs 2 - 4 lakhs p.a.
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...SuggestedLocal areaShift workRs 2 - 7 lakhs p.a.
Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality...SuggestedRs 3 - 7 lakhs p.a.
Will have responsibility for the management of a wide range of issues. Managing, day-to-day operations. Relieving Facility Managers on his Leave days. Will be highly familiar with the service structure, including responses to requests for assistance on Facilities Management...SuggestedImmediate startRs 3 - 5 lakhs p.a.
Operate and maintain cleaning equipment and tools, including dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment. Receive deliveries, store perishables...Rs 4 - 7.5 lakhs p.a.
• Oversee end-to-end restaurant operations and shift management • Supervise and coordinate staff activities across service and kitchen teams • Maintain food quality, hygiene, and safety standards at all times • Handle customer complaints and ensure timely resolution ...Shift workRs 4.5 - 8.5 lakhs p.a.
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist...Rs 4.5 - 8 lakhs p.a.
We are looking for a skilled and passionate Chinese Cuisine Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen ...Full timeRs 4.5 - 8 lakhs p.a.
We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen...Rs 4.5 - 8 lakhs p.a.
We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities...Rs 8 - 10 lakhs p.a.
Essential Skills/Basic Qualifications: DevOps Exp in an enterprise environment. Proficiency in using GitLab and Jenkins for CI/CD pipelines. Proficiency in using Chef for configuration management. Experience with container technologies like Docker, Podman, Docker...- Company Description We suggest you enter details here. Role Description This is a full-time on-site role for an R&D Chef specializing in Telugu Cuisines, based in Hyderabad. The R&D Chef will lead efforts in researching, developing, and curating authentic...Full time
Rs 3.5 - 8 lakhs p.a.
Roles and Responsibility Develop and implement menus showcasing expertise in Indian cuisine. Manage kitchen operations, including food preparation and presentation. Supervise and train junior staff members to ensure high-quality service. Maintain a clean and organized...Rs 4.5 - 8 lakhs p.a.
We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...Seasonal work- Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet...
Rs 4 - 7 lakhs p.a.
~ Accountable for overall success of the daily kitchen operations. ~ Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. ~ Works to continually improve guest and employee satisfaction while maintaining...Shift workRs 4 - 8 lakhs p.a.
Ensuring Culinary Standards and Responsibilities: Food Quality and Consistency: Supervise kitchen operations to ensure compliance with food and beverage standards, maintaining superior quality in all dishes. Menu Development: Work closely with the team to develop daily...Shift workWeekend workRs 2 - 4 lakhs p.a.
Key Responsibilities: Staff Training and Development: Train, develop, and motivate supervisors and culinary staff to consistently meet and exceed established food preparation standards. Recipe Adherence and Culinary Improvement: Teach preparation according to well-defined...Rs 2 - 4 lakhs p.a.
Key Responsibilities: Experience Requirement: Bring 5 to 6 years of professional experience in culinary operations. Culinary Expertise: Possess thorough knowledge of all varieties of cuisines. Food Costing & Recipe Development: Manage food cost effectively and create...
