Bakery jobs in Chennai

 ...and enhance the pastry menu. Skills and Qualifications ~4-10 years of experience in a pastry chef or baking role in a reputable bakery or restaurant. ~ Age -25-45 years ~ Proficient in various baking techniques and methods, including pastry making, bread baking,... 

 ...meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards... 

Summary To provide courteous, professional, efficient and flexible service consistent with the hotel's policies in order to maximize guest satisfaction. To be entirely flexible and be able to be rotated within the different sub departments of the Rooms division, or any other...

 ...International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef Bakery is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring... 

 .... Interface with sales , technical , product , and marketing teams. Knowledge & Technical Competencies ~ Diploma in Bakery (3 years) OR Graduation with minimum 5 years' experience in: ~ High-end bakeries ~5-star hotels ~ Premium bakery or bakery ingredients... 

 ...Description The Commis 1 Bakery is responsible for assisting in the daily operations of the bakery, ensuring the production of high-quality baked goods and supporting the head baker in various tasks. Responsibilities Assist in the preparation and production of bakery... 

 ...Description We are looking for an experienced Commis 3 Bakery for Kuwait. The ideal candidate will have a passion for baking and a strong background in various baking techniques. You will play a vital role in producing high-quality baked goods while maintaining our standards... 

 ...About Cookie Man Cookie Man India is a premium bakery brand known for its fresh, gourmet cookies inspired by Australian recipes. With a strong retail footprint and growing digital presence, we are committed to delighting customers with top-quality products both offline and... 

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for an Executive Sous Chef at Wild Garden Cafe, Amethyst in Chennai. The Executive Sous Chef will be responsible for overseeing the kitchen operations...

As a Demi Chef de Partie , you'll be a vital and hands-on leader within our culinary team, directly responsible for a section of the kitchen. You'll ensure the consistent preparation of high-quality, delicious dishes that meet our exacting standards for taste, presentation...

Key Responsibilities Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality...

As the Sous Chef - Pastry , you will be a pivotal leader, fully accountable for the overall success of our daily pastry and dessert operations. You'll exhibit your exceptional culinary talents by personally crafting exquisite pastries and confections while leading and inspiring...

This role is accountable for the overall success of daily kitchen operations, showcasing culinary talent by actively participating in tasks while leading staff and managing all food-related functions. The position aims to continually improve guest and employee satisfaction ...

The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with leadership responsibilities. This position assists in managing all food preparation areas, supervising kitchen staff, and ensuring the highest...

 ...To manage the B2B Business (Bakery and Ingredients). They need a close monitoring and Distribution expansion and better focus on infrastructure building. The key responsibility and ownership will bring business growth. To Manage current distribution network. Expand distribution... 

Description We are seeking a skilled Cook to join our culinary team Saudi Arabia. The ideal candidate will have a passion for cooking and a commitment to delivering high-quality dishes. You will play a vital role in preparing meals and ensuring that our kitchen operates smoothly...