Average salary: Rs610,000 /yearly
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- Sous Chef - Bakery & Pastry ( Kitchen Operation Cum NPD ) Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary...SuggestedImmediate start
- ...A leading manufacturer in the food packaging industry, the company specializes in high-quality paper-based solutions tailored for bakeries, cloud kitchens, and cafes. With a strong focus on design, durability, and hygiene, it offers a wide range of products including cake...SuggestedFull time
- ...A leading manufacturer in the food packaging industry, the company specializes in high-quality paper-based solutions tailored for bakeries, cloud kitchens, and cafes. With a strong focus on design, durability, and hygiene, it offers a wide range of products including cake...Suggested
- ...A leading manufacturer in the food packaging industry, the company specializes in high-quality paper-based solutions tailored for bakeries, cloud kitchens, and cafes. With a strong focus on design, durability, and hygiene, it offers a wide range of products including cake...SuggestedFull time
- Recruitment: Asian Cuisine Chef Must have experience in preparing Asian dishes such as: Ramen Pasta Noodles Corn Dog Mochi Crispy shrimp Chicken Wings Korean Burger. (Note: Photos of the mentioned dishes are provided.) Must maintain personal hygiene and food safety standards...SuggestedFull time1 day week
- Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily...Suggested
- ...A leading manufacturer in the food packaging industry, the company specializes in high-quality paper-based solutions tailored for bakeries, cloud kitchens, and cafes. With a strong focus on design, durability, and hygiene, it offers a wide range of products including cake...SuggestedFull timeShift work
- ...A leading manufacturer in the food packaging industry, the company specializes in high-quality paper-based solutions tailored for bakeries, cloud kitchens, and cafes. With a strong focus on design, durability, and hygiene, it offers a wide range of products including cake...SuggestedFull time
- ...A leading manufacturer in the food packaging industry, the company specializes in high-quality paper-based solutions tailored for bakeries, cloud kitchens, and cafes. With a strong focus on design, durability, and hygiene, it offers a wide range of products including cake...Suggested
- A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie will supervise staff and ensure high...SuggestedFull time
- We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook ensuring timely preparation...SuggestedFull time
- ...Executive Reports to (position): Manager Global Function: Commercial Global Department: Sales To manage the B2B Business (Bakery and Ingredients) in the stated location. They need a close monitoring and Distribution expansion and better focus on infrastructure...SuggestedFull timeLocal area
- Description POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs...SuggestedFull time
- ...food and beverage industry and brand owners especially food service and FMCG. Our range of products include from flavors and fillings, bakery pastes and glazes, fruit compotes and granolas, juices & blends, functional energy and vitamin ingredients, to FMCG menu concepts and...SuggestedInternshipWork at officeImmediate start
- Are you our missing ingredient Is cooking the spice of your life Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up ...SuggestedFull timeImmediate start
- Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen...Full time
- Responsibilities: Prepare ingredients by cutting vegetables meat and fish Wash dishes and maintain cleanliness of kitchen areas Serve food at the counter with accuracy and professionalism Pack lunch meals efficiently and hygienically Assist with general kitchen...Full time
- Job Description ~ JOB PURPOSE Exceed guest expectation in first attempt. ~ EXECUTIVE RESPONSIBILITIES & EMPOWERMENT KEY OPERATIONAL RESPONSIBILITIES Financial: Oversee the stock take and stock rotation for the assigned section. Monitor the operation...Full time
- Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...Full timeShift work
- ~ Assign in detail specific duties to all employees under his/her supervision and instructs them in their work ~ Ensure personal cleanliness and proper deportment of all team members ~ Work closely with the Executive Chef in determining quality and quantity of ...Full timeLocal areaRemote job
- Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing ...Full timeShift work
- Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities...Full timeSeasonal work
- What are we looking for A Stewarding Executive serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Middle School diploma...Full timeShift work
- We are looking for an enthusiastic and dedicated Commis- Fryer to assist operations during Ramadhaan. This is an excellent opportunity for someone who is available immediately for a seasonal 2 month role who wants to learn and grow in a professional kitchen environment. As...Full timeTemporary workSeasonal workFree visaLocal areaImmediate start
- With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition...Full timeSeasonal work
- Responsibilities: Greet guests warmly and escort them to their tables with professionalism. Present menus provide detailed information and offer thoughtful recommendations upon request. Accurately take food and beverage orders coordinate with the cashier to generate...Full timeFree visa
- Roles and Responsibilities Collect documents from clients premises within Mumbai city limits. Perform peon activities such as delivering packages and running errands as required. Assist with field collections field work biker duties delivery tasks and document...Full timeNight shift
- What are we looking for A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Strong Sous Chef...Full timeShift work
- Key Responsibilities: Greet and seat guests courteously presenting menus and explaining daily specials. Serve food and drinks in accordance with hotel service standards. Check guest satisfaction during service and promptly address any concerns or requests. Clear...Full timeFree visaFlexible hours
- A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs. What will I be doing A Sous Chef will work...Full time