Average salary: Rs703,060 /yearly
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- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...SuggestedFull timeTemporary work
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according...SuggestedFull time
- Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Fairmont Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market...SuggestedFull timeLocal areaWorldwide
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform...SuggestedFull time
- Unternehmensbeschreibung Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen. Wir unterstützen Dich dabei, ...SuggestedPermanent employmentFull time
- Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Fairmont Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market...SuggestedFull timeLocal areaWorldwide
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...SuggestedFull time
Rs 25000 - Rs 30000 per month
...professional growth, creativity, and career advancement within one of the world's leading hospitality companies. The Demi Chef de Partie – Bakery is responsible for assisting in the preparation, production, and presentation of bakery products while maintaining the highest...SuggestedFull timeSeasonal workShift workWeekend work- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas,...SuggestedShift work
- ...you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Oversee the daily operations of the bakery section, ensuring the preparation and presentation of breads, pastries, cakes, desserts, and other baked products as per hotel...SuggestedPermanent employmentFull timeTraineeshipWorldwide
- ...team that works hard, supports each other, and has fun along the way. You’ll have some experience in a professional pastry kitchen, bakery or hotel kitchen and a good grounding in basic pastry techniques. You care about detail, consistency and presentation, but you can...SuggestedFull timeCity centreLocal areaShift workNight shift
Rs 2.4 - 3.36 lakhs p.a.
Bakery Chef Start Date Starts Immediately CTC (ANNUAL) ₹ 2,40,000 - 3,36,000 ₹ 2,40,000 - 3,36,000 /year Experience...SuggestedImmediate startShift work- ...equipped rooms and suites for a comfortable business or leisure stay, as well as an outdoor pool, fitness center, two on-site restaurants, bakery, and bar to keep guests entertained. Business and leisure travelers can make use of over 3,700 square meters of conference space for...SuggestedFull timeLocal areaShift workWeekend work
- ...and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and...SuggestedImmediate start
Rs 2.3 - 2.82 lakhs p.a.
...have minimum 1 years of experience 2. are from Bangalore only Other requirements 1. Baking/Bakery Production Experience 2. Sandwich Making Experience 3. Asian Cuisine Experience...SuggestedImmediate start- Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range...Local area
- ...is ready at the right time and to the right standard. Maintain quality, taste, consistency and presentation across all pastry and bakery items. Help develop seasonal menus, specials and event concepts, testing recipes and turning ideas into practical production plans....Permanent employmentFull timeCity centreLocal areaNight shift
- Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped...Permanent employmentFull timeLocal area
- ...Certified Hotel (as on Nov 2021) ITC Grand Chola, Chennai is hiring energetic, passionate, and experienced candidates for the position of Bakery Chef. Duties and Responsibilities of Bakery Chef : # Manages all day-to-day operations of the bakery section of the kitchen....Full timeLocal areaImmediate startShift work
- ...is ready at the right time and to the right standard. Maintain quality, taste, consistency and presentation across all pastry and bakery items. Help develop seasonal menus, specials and event concepts, testing recipes and turning ideas into practical production plans....Full timeCity centreLocal areaNight shift
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...Full timeShift work
- ...available. "We The Oberoi Udaivilas, Udaipur is hiring a dynamic, energetic, passionate, and experienced candidate for the position of Bakery chef. Duties and Responsibilities of Bakery chef: Operating and managing the Bakery section of the kitchen and liaising with...Flexible hoursAfternoon shift
- ...examinations, industry placements, and entrepreneurial pursuits in the pastry and baking field. Qualifications Strong practical skills in Bakery and Baking, with experience producing a variety of breads, pastries, and desserts. Expertise in Food Preparation and Cooking,...Full timeImmediate start
- ...reliable Head Chef to lead the kitchen at Hamesha. The ideal candidate should have strong experience in caf-style food, casual dining, bakery-style snacks, salads, pastas, desserts, and modern vegetarian and plant-based dishes. This role requires someone who is not only a...Full timeImmediate start
- ...recipe standardization. Train junior kitchen staff working within the section. Coordinate effectively with the Continental, Pizza, Bakery, and Service teams to ensure smooth kitchen operations. Required Skills & Experience 36 years of experience in a professional Pan...Immediate start
- ...pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. To prepare production charts of all the bakery and pastry items and monitor them from time to time. Ensure to exceed guest expectations in quality and service of the food products...Permanent employmentFull timeLocal area
- ...Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries, cakes, pastries...Full timeSeasonal workWorldwide
- ...Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Sous Chef – Bakery is responsible for managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, bakery products,...Full timeWorldwide
- ...Job Summary: To drive application development, customer engagement, and technical support for Non-Dairy Whipping Cream and Bakery product categories. The role will bridge R&D and Commercial functions by developing innovative bakery solutions, conducting product demonstrations...2 days week
- ...lead the pastry vision across the hotel, making sure it feels distinctive, delicious and unmistakably Hox. Develop seasonal desserts, bakery items and event menus that balance creativity, consistency, speed and commercial sense. Set clear recipes, presentation standards...Full timeSeasonal workCity centreLocal areaNight shift