Average salary: Rs801,736 /yearly
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- Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel and Ibis Bangalore Techpark standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are ...SuggestedFull timeWork at officeRemote job
- ...Your role in the journey As (Demi) Chef de Partie Bakery & Pastry youll take ownership of our renowned pastry section ensuring every creation meets the highest standards of quality and presentation. Your responsibilities include: Managing daily operations within the...SuggestedFull timeRemote job
- Kitchen Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies. Estimate daily...SuggestedFull timeLocal areaRemote job
- ...Excellent Job Opportunity for Chef de Partie - Bakery to work in Qatar | Saudi Arabia!!! Location: Qatar and Saudi Arabia (KSA). Salary: QAR 3,600 (Basic) + QAR 400 (Food Allowance) Age Limit: Maximum 33 years Key Responsibilities Prepare and bake...SuggestedPermanent employment
- ...Oversee production and baking of breads croissants and other viennoiseries. Ensure consistent quality texture and flavor of bakery items. Organize daily mise en place and ensure all items are ready for service. Train guide and monitor junior staff and commis assigned...SuggestedFull timeSeasonal workRemote job
- ...all pastries cakes cold/hot desserts toppings for the pastry shop as well as other outlets. To prepare production charts of all the bakery and pastry items and monitor them from time to time. Ensure to exceed guest expectations in quality and service of the food...SuggestedFull timeLocal areaRemote job
- ...- Minimum 2-3 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required - Proven experience in a pastry bakery or relevant role - A certificate in culinary arts pastry-making baking or a relevant field will be considered an asset Remote Work...SuggestedFull timeRemote job
- Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor...SuggestedFull time
- Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing ...SuggestedFull timeShift work
- What are we looking for A Chef dePartieBakery serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: High school graduate...SuggestedFull timeSeasonal work
- Product Application Chef - Bakery Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedImmediate startWorldwide
- Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de...Suggested
- ...and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and...SuggestedImmediate start
- Sous Chef - Bakery & Pastry ( Kitchen Operation Cum NPD ) Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary...SuggestedImmediate start
- ...forget the reason were here: to delight our guests Team Members and owners alike. A Pastry Chef performs all Pastry Kitchen and Bakery related work assisting the Master Pastry Chef in the day-to-day operation of the kitchen. This role assumes total responsibility controls...SuggestedFull timeImmediate start
- ...Manager to expand our beverage business within the Food Service sector. The role involves driving sales across QSR chains, cafés, bakeries, institutional buyers, and HoReCa accounts for our mass-market beverages. This is an opportunity to build a category from the ground...Full time
- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...Full timeShift work
- ...company's growth with his or her growth also.Candidate should be with us for a minimum of 12 months to 18 months. should be skilled in bakery and confectionery work timings 10 am-6 30pm Friday off.salary 30000-32000 per month Qualifications Demonstrated...Full timeImmediate start
- Description JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining ...Full timeLocal areaShift work
- Bakery Manager (Retail Sales) Start Date Starts Immediately CTC (ANNUAL) ₹ 2,00,000 - 3,00,000 ₹ 2,00,000 - 3,00,000 /year...Immediate start
Rs 3 lakh p.a.
...highly motivated Sales Executive to maintain and develop B2B customer relationships within the food ingredients segment, including Bakery, Protein, Snacks, Premix, Beverages, RTD, RTE, QSR, and online food businesses. The candidate will drive introductions of new ingredients...Full time- ...Job Title : Territory sales Officer / Executive Department : Bakery & Foodservice Reports to : Area sales Manager Purpose To promote concept selling through premixes to bakeries and other outlets. This will include identifying customers and demonstrating products...Local area
- ...Strengthen and expand RDS and C&FA infrastructure to enhance product availability Build strong relationships with hotels, restaurants, bakeries, cafés, caterers, and institutions Identify and develop new sales channels and bulk business opportunities Market Execution &...Permanent employmentFull time
- "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...Full timeImmediate startWorldwide
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients...Full timeImmediate startRemote job
- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform...Full timeRemote jobWorldwide
- Job Description: Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes. Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations. Supervising the quality, appearance, and portioning...Permanent employment
- Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the...Full timeFlexible hours
- Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie Pastry is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards...Full time
- ...responsibilities as and when delegated by the Management. Qualifications : ~12 years of experience in a professional pastry kitchen or bakery. ~ Basic pastry knowledge (e.g. cakes doughs tarts mousses). ~ Culinary or pastry certification from a recognized institution...Full timeRemote jobFlexible hours