Average salary: Rs200,000 /yearly
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Rs 1 - 3 lakhs p.a.
What will I be doing As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Responsible for restaurant food production, including breakfast, room order, dinner and staff meal. Prepare menus as required in a timely ...SuggestedRs 3 - 18 lakhs p.a.
...Responsibilities: We are seeking a talented and passionate Demi Chef De Partie - Bakery to join our culinary team . As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality...SuggestedLocal areaShift work- What are we looking for A Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: ~ High school or equivalent...SuggestedFull time
- ...meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards...SuggestedApprenticeship
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...SuggestedFull timeShift workAfternoon shift
- ...Company Description Dubu Bakery understands the importance of celebrating life's special moments, from birthdays to weddings, and everything in between. We are dedicated to creating custom cakes that tell your unique story, using only the freshest and highest-quality ingredients...SuggestedFull time
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform...SuggestedFull timeAfternoon shift
- A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing ...SuggestedFull time
- At The Fresh Factory , coffee is more than a drink – it's a part of our clean eating, mindful living experience. We're looking for a passionate Barista who can craft exceptional beverages, engage with guests, and bring warmth to every cup served. What You'll Do: Prepare...Suggested
- EOE/AA/Disabled/Veterans A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing As a Pastry Sous Chef...SuggestedFull timeSeasonal workShift work
- Description POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing...SuggestedFull time
Rs 4.5 - 8 lakhs p.a.
We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen...SuggestedRs 4.5 - 10 lakhs p.a.
Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are...Suggested- Demi Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. What is in it for you: In 3-4 bullet points showcase the...SuggestedFull timeWork at officeLocal areaRemote jobWorldwide
Rs 4.5 - 8 lakhs p.a.
We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...SuggestedFull timeRs 4.5 - 8 lakhs p.a.
We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...Seasonal work- Key responsibilities would include: Preparing meals for guests as per requirement Ensuring cleanliness and upkeep of the guest house premises Managing basic housekeeping tasks Coordinating with the centre administration for any operational needs Given the increasing...Full time
- Description POSITION SUMMARY Complete closing duties including storing all reusable goods breaking down goods cleaning all equipment and areas returning equipment to proper locations locking refrigerators restocking items turning off lights locking doors and completing...Full timeShift work
- Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisine...
- POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing ...Full timeShift workAfternoon shift
- At The Fresh Factory , food is more than a menu – it's an experience built on clean eating, mindful living, and exceptional hospitality. We're looking for a driven F&B Executive to oversee daily café operations, ensure impeccable service, and keep our food & beverage offerings...
- A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes to menu creation and the managing...Full timeShift work
- POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools...Full timeShift workAfternoon shift
- Description POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies...Full timeShift work
Rs 1 - 3 lakhs p.a.
Job description As a Food and Beverage Associate, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. A Food and Beverage Assistant will also be required to take and deliver customer orders and work...Local area- Assist in overseeing the daily operations of the food and beverage outlets ensuring high standards of service and quality. Monitor inventory levels and order supplies as needed to maintain optimal stock levels. Ensure compliance with health and safety regulations and ...Full timeWork at officeLocal areaRemote jobFlexible hoursShift work
- A Food and Beverage Associate is responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience while working to achieve departmental targets. What will I be doing? As a Food and Beverage Associate, you are responsible...Full timeLocal area
- A Stewarding Manager is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the overall Back of House operations. What will I be doing As a Stewarding Shift Leader you are responsible for supervising ...Full timeShift work
- EasyBuy Ingredients is a newly launched platform focused on making it 'easy for SMEs to source food ingredients online'. EasyBuy is a knowledge driven platform that offers ease of ordering, quality assurance, assured delivery and application development services to SMEs. ...Relocation
- A Assistant Manager - Bar manages the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doing? As a Assistant Manager...Full timeInterim roleWork at office

