Average salary: Rs264,000 /yearly
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- ...We are looking for a dedicated and skilled Bakery chef who has atleast 3 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity...SuggestedFull timeImmediate startRelocation
- ...Company Description Founded in 2020, Larder & Folk is an artisanal bakery and cafe located in the heart of Panjim city. The bakery specializes in fresh bread and handcrafted pastries, catering to both customers and local restaurants. In December 2023, the 30-seater cafe...SuggestedFull timeLocal area
- Additional Information Job Number 25204860 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary...SuggestedFull timeRemote job
- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
- Company Description 'Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...SuggestedWorldwideWeekend work
- Additional Information Job Number 25191248 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position ...SuggestedFull timeRemote job
- Organization- Grand Hyatt Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with...Suggested
- Additional Information Job Number 25192656 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare...SuggestedFull timeRemote job
- With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget...SuggestedFull timeSeasonal work
- We are looking for a skilled Pastry Chef/Commi to join our team at Seven Consultancy. The ideal candidate will have 2 to 5 years of experience in the culinary industry, with a strong background in pastry cooking and excellent culinary skills. Roles and Responsibilities: ...Suggested
- Organization- Hyatt Place Goa Candolim Summary Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals. You will be responsible to provide an excellent and consistent level of service to...Suggested
- Job Title : Baker Location : Siolim, Goa Job Profile : On-Site Minimum Qualification : Diploma in Baking/ Pastry Arts Maximum Work Experience : 0-1 years Job Type : Full Time Permanent Salary : Rs. 20,000/- Skills Required : Baking Techniques/ Ingredient ...SuggestedPermanent employmentFull timeImmediate start
- We're looking for a skilled Barista who understands coffee as a craft and service as an experience. This role goes beyond making beverages, you'll help shape the café's mood, consistency, and customer connection. Key Responsibilities Coffee & Beverage Preparation ...SuggestedSeasonal workWeekend work
- Motley Brew Motley Brew is a specialty beverage company specialising in artisanal coffee, tea and tisanes. We are seeking an exceptional barista to join our beverage team deputed to a class-leading five-star hotel in Delhi. This role offers the chance to showcase your coffee...Suggested
- Additional Information Job Number 25179768 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary ...SuggestedFull timeLocal areaRemote jobShift work
- Job Title : Kitchen Helper/ Steward Location : Siolim, Goa Job Profile : On-Site Minimum Qualification : 10th Pass Maximum Work Experience : 0-1 years Job Type : Full Time Permanent Salary : Rs. 17,000/- Skills Required : Organising, Waste Management Immediate...Permanent employmentFull timeImmediate start
- Additional Information Job Number 25184473 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary ...Full timeLocal areaRemote job
- Job Title : Executive Sous Chef Location: Goa Client : Our Client is a premier Upscale Hotel headquartered in Goa, with a 200-Room Inventory. The property is a sought-after destination for Weddings, MICE, and Leisure travellers . Position Summary: We are...Local area
- Company Description Open Door Hotels is a rapidly growing hospitality company offering a portfolio of boutique hotels, villas, and homestays across Goa and other regions. With a focus on blending local culture, contemporary design, and exceptional service, we aim to ...Full timeLocal area
- Company Description Suzie’s is a garden restaurant located in the scenic by-lanes of Assagao, North Goa, offering a unique culinary experience. The restaurant is celebrated for its playful fusion cuisine that combines local produce with diverse cooking styles and techniques...Full timeSeasonal workLocal area
- We are looking for a dedicated and skilled Continental chef who has atleast 4 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity...Full timeImmediate startRelocation
- Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has...Weekend work
- Company Description Suzie's is a unique garden restaurant nestled in the charming by-lanes of Assagao, North Goa. Known for its playful and innovative fusion cuisine, the restaurant combines local Goan produce with diverse cooking styles and techniques. The menu evolves with...Full timeLocal area
- Organization- Grand Hyatt Goa Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible...
- Additional Information Job Number 25185483 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable ...Full timeRemote jobShift work
- This is a full-time, on-site Barista role located in North Goa. The Barista will be responsible for preparing and serving a variety of hot and cold beverages, including coffee and macha, while providing excellent customer service. Day-to-day tasks include maintaining a clean...Full timeImmediate start
- Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor...Full time
- We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement...
- A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing As a Commis Chef, you are responsible for preparing and presenting...Full timeApprenticeship
- A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing A Sous Chef, will work...Full time
