Average salary: Rs1,087,500 /yearly
More statsGet new jobs by email
- ...development and customization of new and existing recipes to creatively demonstrate product adaptability across various food segments (e.g., bakery, confectionery, savory, beverages) and to proactively support evolving customer requirements. Collaborate with Sales & Marketing:...Suggested
- ...Job Description We're looking for a detail-oriented and organized Commis 1 (Bakery) to join our culinary team in Visakhapatnam, India. In this entry-level bakery position, you'll work alongside experienced bakers to prepare, bake, and finish a variety of baked goods while...SuggestedPermanent employmentFull time
- Job Description Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master...SuggestedFull timeImmediate start
Rs 3 - 18 lakhs p.a.
Primary Responsibilities The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained. Maintaining and creating a strong...Suggested- Company Description Information about the company is unavailable. However, the role promises a dynamic workplace environment and opportunities for professional growth. Applicants interested in being part of a team that values culinary excellence and skill development...SuggestedFull time
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...SuggestedFull time
- Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared...SuggestedFull time
- Description JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining ...SuggestedLocal areaShift work
- Job Description We are seeking an experienced and passionate Sous Chef to join our culinary team in Kochi, India. As a key member of our kitchen leadership, you will work closely with the Executive Chef to maintain our food philosophy, ensure exceptional quality standards...SuggestedPermanent employmentFull timeCasual workLocal area
- Company Description At Seamless Events & Caterers, we specialize in delivering innovative, high-quality food solutions tailored to meet our clients' unique needs. Customer satisfaction is our top priority, and we are committed to providing exceptional service that ...SuggestedFlexible hoursWeekend work
Rs 7 - 15.5 lakhs p.a.
...Key Responsibilities List all Bakery/FMCG outlets in the designated territory by coordinating with TSI, PSRs, and DSMs. Classify outlets based on sales potential and strategic importance. Develop route maps to ensure optimum coverage and efficient field operations....Suggested- ...in food technology (Msc./Mtech. Food technology) Experience: Demonstrated 1-2 years of experience in a product development role in bakery segment. Salary:30K Responsibilities and Duties * Conducts product development trials of new products in the Product Innovation...SuggestedFull timeImmediate start
Rs 2 - 5 lakhs p.a.
Job Title: Kerala Snacks Chef Location: Qatar, Kuwait, Saudi Arabia, UAE, Oman (Candidates must be willing to relocate to Qatar, Kuwait, Saudi Arabia, UAE, Oman) Employment Type: Full-Time Job Description: We are hiring skilled Kerala Snacks Makers for...SuggestedFull timeContract workRelocation- Position: Application Chef Location: Cochin Experience: Minimum 1 Year of Experience in an Established Hotel as a Chef or as an Application Chef in a Reputed Food Industry. Salary: 15 LPA Role Summary: Responsible for the development and demonstration of various...SuggestedFull time
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...SuggestedFull timeShift work
- JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g....Full timeLocal areaShift workNight shift
- ...growing and trusted name in the food industry, specializing in supplying high-quality ingredients and innovative solutions to HoReCa, bakery, and food manufacturing sectors. With a strong focus on quality, innovation, and customer-centricity, Bayfield continues to expand its...Internship
- Description POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks...Full time
- Organization- Hyatt Regency Kochi Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is...
- POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for...Shift work
- Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets. Qualifications Ideally with a relevant degree...Full time
- POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for...Full timeShift work
- Description POSITION SUMMARY F&B and Event Service Expert Our jobs arent just about putting food on the table or serving guests during a banquet or event. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our F&B Service...
- Organization- Hyatt Regency Kochi Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible...Apprenticeship
- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...Full timeShift work
- Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during...Full timeLocal areaShift work
- JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak ...Full timeLocal areaShift work
- Description POSITION SUMMARY Complete closing duties including storing all reusable goods breaking down goods cleaning all equipment and areas returning equipment to proper locations locking refrigerators restocking items turning off lights locking doors and completing...Full timeShift work
- About Us Trippldee is a fast-growing food tech platform, and we're looking for a passionate Content Creator to join our team in Kochi. If you love food, enjoy creating engaging content, and are excited to explore restaurants while boosting digital presence, this role is for...Relocation
- Company Description Harvest Caterers Pvt. Ltd., based in Kochi, Kerala, has been a trusted leader in South India's catering industry since 1996. Specializing in creating unforgettable culinary experiences, they cater to weddings, social events, corporate functions, and...Full time
