Average salary: Rs612,000 /yearly
More stats Job Description
~ Required Cooking foods
~ For tandoori items
~11am to 11pm job call for sallary
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License...
...satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...Position: Chef Location: Kulu, Shoja, Himachal Pradesh
Job Description:
We are looking for a Chef to join our team and prepare delicious... ...with all health and safety regulations within the kitchen area
Requirements and skills
Proven work experience as a Chef or...
...developed an expanding range of capabilities and expertise in this area keeping in mind our operational priorities- Health, safety and... ...respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Bangalore
Overall...
...preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company...
...delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary... ...implement high quality food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes, standards and...
...baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training...
...employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a... ...process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
...minimised and to maintain cost effectiveness and profitability in all areas.
Operational
Check all equipment prior to service where... ...house food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for staff as per guidelines.
Promote an...
...delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs... ...implement high quality food and beverage products and set-ups in all areas and in the restaurants.
Work seamlessly with recipes, standards...
...Maintain cost effectiveness by maintaining profitability in all areas.
Constantly evaluate systems to facilitate improvement where possible... ...of food products.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as assigned...
...satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.... ...needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks...
...deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a... ....
Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas....
...topics, exploration, local businesses, and more in the Mangalore area. We aim to help people discover and connect with the vibrant community... ...Mangalore.
Role Description
This is a full-time role as a Chef intern at itsmangalore. The Chef intern will be responsible for...
...Education and Experience
. High school diploma or GED 4 years experience in the culinary, food and beverage, or related professional area.
OR
. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years...
...Ensure food philosophy is maintained with a standardised product.
Maintain cost effectiveness by maintaining profitability in all areas.
Constantly evaluate systems to facilitate improvement where possible.
Ensure HACCP procedures are followed and clear records are...
...Role Description
This is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food...
...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a... ....
• Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on...
...Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience...
...respective sections
Ensure personal cleanliness and proper deportment of all team members
Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
Check the taste, temperature and visual...
...Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years...
...and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the... ...Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of...
...focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction...
...consistency.
Train and supervise kitchen staff, including sous chefs, line cooks, and prep cooks.
Monitor inventory levels and... ...cleanliness and hygiene standards in the kitchen and food storage areas.
Adhere to food safety regulations and sanitation guidelines....
...minimised and to maintain cost effectiveness and profitability in all areas.
Operational:
Check all equipment prior to service where... ...house food set ups to ensure they are as per guidelines set by the Chef.
Promote an environment of team work to facilitate the...
...-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the...
...focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction...
...Description
Job Number 24074778
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N...
...satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.... ...the best solution and solve problems.
• Assists Executive Chef with all kitchen operations.
• Attends and participates in all pertinent...