Area chef jobs in Near me

Job Description ~ Required Cooking foods ~ For tandoori items ~11am to 11pm job call for sallary Job Requirement Experience 6 Months to 1 Year Internship No Skills Cooking foods Comfortable with Specialized Course(s) Fire Arm License...

 ...food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and... 

 ...functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must... 

 ...satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced....  ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks... 

 ...Head Of Department - Chef We at Flourish are on the lookout for a culinary maestro to lead the charge at our upcoming Culinary initiative.   What we're looking for:    A seasoned chef with a broad palette and a wealth of experience, 15-20 years, across various cuisines... 

 ...employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a...  ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu... 

Job Description ~ Required Can cook,Cooking foods Job Requirement Experience 1 to 2.5 Years Internship No Skills Can cook, Cooking foods Comfortable with Specialized Course(s) Fire Arm License Fire Arm Height 0 Feet 0 Inch Driving...

 ...developed an expanding range of capabilities and expertise in this area keeping in mind our operational priorities- Health, safety and...  ...respected clients and companies We are looking for Executive Chef for one of our premium clients Location- Bangalore Overall... 

 ...delight our guests, Team Members, and owners alike.   The Sous Chef will manage and lead the team to ensure smooth running culinary...  ...implement high quality food and beverage products, and set-ups in all areas in the restaurant.  Work seamlessly with recipes, standards and... 

 ...Role Description This is a full-time on-site role for a Chef De Partie at Tager Cafe in Chennai. The Chef De Partie will be responsible for preparing and cooking high-quality dishes. They will collaborate with the kitchen team to ensure smooth operations, maintain the cleanliness... 

 ...satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced....  ...needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks... 

 ...Job Description ~ TO BE PERFECT IN MAKING INDIAN CUISINE, REPORT TO THE HEAD CHEF Job Requirement Experience 6 Months to 1 Year Internship No Skills Can cook, Cooking foods, Flexible, Keen to new learning Comfortable with Specialized Course... 

Prepare a wide variety of goods such as cakes cookies pies bread. Decorate pastries using different icings toppings so that they are appealing to the eye. Monitor supplies and ingredients necessary for daily operations. Check quality of material and condition of equipment. ...

 ...Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible...  ...Production Planning ~ Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in... 

 ...across metro cities". We are looking for an Experienced Executive Chef for our India Business. Key roles and responsibilities:...  ...and finalize purchase details of orders and deliveries. Identify areas for improvement to continually drive performance and business... 

 ...Kitchen forms and reports are forwarded in time to the Corporate / Area Food and Beverage Departments To ensure accurate maintenance of...  ...reflects the style of the outlet concept To supervise Outlet Chefs and Commissary Kitchen personnel and coordinate their assignments... 

 ...Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2... 

 ...A REPUTED RESTAURANT OF KUWAIT IS LOOKING FOR SOUS CHEF(CONTINENTAL CUISINE) JOB REQUIREMENTS: EXPERTISE IN CONTINENTAL (SANDWICHES/WRAPS/ SALADS ETC) / MAINTAINS THE KITCHEN/ SOP & HYGIENE/ STRONG BACKGROUND IN CULINARY/MINIMUM 4-6 YEARS EXPERIENCE/ BASIC KNOWLEDGE... 

 ...#BELIMITLESS" Job Description Follows guidelines laid by the Executive Chef on menu plan and design. Manage staff in each section as...  ...and to maintain cost effectiveness and profitability in all areas. Training coordinates with the training manager, ensure new joinees... 

 ...delight our guests, Team Members, and owners alike.   An Executive Chef manages and leads the culinary operation to ensure it runs...  ...implement high quality food and beverage products and set-ups in all areas and in the restaurants.  Work seamlessly with recipes, standards...