Search Results: 3,159 vacancies
...satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs... ...implement high quality food and beverage products and set-ups in all areas and in the restaurants.
Work seamlessly with recipes, standards...
...minimised and to maintain cost effectiveness and profitability in all areas.
Operational:
Check all equipment prior to service where... ...house food set ups to ensure they are as per guidelines set by the Chef.
Promote an environment of team work to facilitate the...
...baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training...
...focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction...
Job Number 24074778
Job Category
Food and Beverage & Culinary
Location
JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION...
...satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...Requirements
Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food...
...minimised and to maintain cost effectiveness and profitability in all areas.
Operational
Check all equipment prior to service where... ...house food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for staff as per guidelines.
Promote an...
...employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to... ...for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...
...Role Description This is a full-time Chef De Partie role located in Greater Delhi Area. As a Chef De Partie, you will be responsible for the day-to-day preparation and cooking of food in a professional kitchen. Your duties will include assisting in menu planning, preparing...
Rs 17000 - Rs 19000 per month
Job Overview
Junior role with 1 to 3 years of experience in Continental Cooking, located in Delhi, Full-Time employment with Smart Levo Innovation (SLI) - a company excelling in Real Time Data Solutions and Talent Acquisition.
Qualifications and Skills
Experience...
...Role Description This is a full-time on-site role for a Demi Chef De Partie at Manifest Hospitality located in the Greater Delhi Area. The Demi Chef De Partie will be responsible for assisting with the preparation and cooking of food, ensuring the quality and presentation...
...Job Title : Head Pastry Chef - Experiential Dessert Bar
Location : Gurgaon, India
Company Description :
Torte is a renowned establishment known for its commitment to culinary excellence. With our expansion, we are launching an exciting new experiential dessert...
...Job Number 24074778
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
As a commis chef you will have to work with the head chef and perform various kitchen duties, such as assisting chef in meal preparations, making sauces, developing new recipes, receiving deliveries, and rotating stock.
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2...
...of our clients, customers, employees and other stakeholders. We have developed an expanding range of capabilities and expertise in this area keeping in mind our operational priorities- Health, safety and environment. We promote a safety culture where each team member is...