...employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a... ...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...
...employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a... ...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...
Marriott International
Chennai
1 day ago
...day and for the next shift.
# Maintains clean and orderly work area.
# Attends all kitchen meeting and training as requested.
# Expected... ...and assist in total food production.
# Attends Executive Sous Chef meetings when required.
# Regularly reports all needed...
...employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a... ...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...
Marriott International
Chennai
1 day ago
...satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
Marriott International
Chennai
1 day ago
...Oversee the planning and implementation of effective food promotions
Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through
Ensure that...
Accor Hotels
Chennai
1 day ago
...an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity...
...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
A Chef de Cuisine contributes to menu creation and the managing...
...focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction...
Marriott International
Chennai
1 day ago
...Job Title : Chef Experience required - 3 to 5 years
Education - Degree or Diploma in hotel management
Job responsibility:
~ Be able to demonstrate our products to the customers in a positive manner.
• Convert new customers and retain existing ones.
• Be able...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...exceptionally detailed.
You're resilient in stressful situations and always able to handle last minute requests.
For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.
You have basic knowledge and understanding...
Accor Hotels
Chennai
1 day ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Hiring!! Hiring!! Hiring!!
We have multiple opening bread chef for our client Bakery & Restaurant division at Doha,Qatar
we are looking for candidates who is from Tamilnadu and Kerala, region
Designation : Bread chef
you know how to make new types of breads...
...and regulated by local authorities.
Reporting Lines to Executive Chef
Key Interactions
Internally
Catering Sales
Engineering... ...of all team members
Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst...
Accor Hotels
Chennai
1 day ago
Novotel Chennai Chamiers Road
City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035
Qualifications
You are qualified with a minimum of two years’ experience in a similar role.
You have creativity and flair in menu ...
...equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Executive Chef, Sous Chef in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear records are kept at all times....
CollegeDekho is a disruptive development platform that connects students to colleges. CollegeDekho are enablers of student admissions wherein they help students discover the right career choices. Some of its unique features include step-by-step college search from over more...
...awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food...
Accor Hotels
Chennai
1 day ago
...markets. Currently, we rank among the top 5 in oncology, anti-allergy and gastrointestinal diseases and the top 10 in a few other therapy areas. Our focus is on leveraging our digital capabilities, collaborations, innovations and inorganic opportunities to become the top 5...
...with company standards and set guidelines.
To ensure that Commis chefs receive the appropriate training and optimum guidance.
Ensure... ...safety / Environment:
Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by...
Accor Hotels
Chennai
1 day ago
Located at the heart of IT Corridor on OMR, ibis Chennai Sipcot is the perfect destination for travellers on business or leisure. In close proximity to Sipcot IT Park (5-10 mins) and companies like TATA Consulting Services, HCL, Hexaware, Nokia, Polaris, Aspire Systems ...
Overview We are seeking a highly motivated and experienced person to join our team
Responsibilities
● Responsible for driving revenue targets for the company.
● Closing new business deals by coordinating requirements, developing and negotiating contracts, integrating...
...that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in...
Rs 2 - 4 lakhs p.a.
Qualifications and Skills
Experience in electric vehicle industry
Proven track record in dealership development and sales
Strong negotiation and sales skills
Ability to consistently achieve sales targets
Excellent communication and relationship-building skills...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
...Position Title: Executive Chef
Job Description:
We are seeking a creative and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The Executive Chef will be responsible for menu creation food preparation kitchen management...
...recognize merit and diversity in our organization.
Job Description
Job Summary
We are seeking an experienced and proactive Area Sales Manager to oversee and drive sales performance in the designated area. The ideal candidate will be responsible for achieving area...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Job Responsibilities: • Achieving and exceeding business goals and targets.
• Responsible for portfolio performance of the location
• Create a unique customer experience by disbursing the loan in the fastest manner and achieving targets and an end-to-end TAT.
• Responsible...