Search Results: 5,469 vacancies
...delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs... ...implement high quality food and beverage products and set-ups in all areas and in the restaurants.
Work seamlessly with recipes, standards...
...baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training...
...employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to... ...process for direct report managers.
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
Tandoori chefs use clay ovens known as tandoors in baking and cooking. These chefs often have experience or training in Indian cuisine,... ...keeping utensils, food equipment, storage chambers, and cooking areas clean. They also check the freshness and quality of ingredients to...
...minimised and to maintain cost effectiveness and profitability in all areas.
Operational
Check all equipment prior to service where... ...house food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for staff as per guidelines.
Promote an...
...satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
Marriott International
Gurgaon
1 day ago
...minimised and to maintain cost effectiveness and profitability in all areas.
Operational:
Check all equipment prior to service where... ...house food set ups to ensure they are as per guidelines set by the Chef.
Promote an environment of team work to facilitate the...
Job Number 24074778
Job Category
Food and Beverage & Culinary
Location
JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION...
...Job Title: Executive Chef & Operations Head - Office Building Cafeteria Overview:
We are seeking a dynamic and experienced Operations Head to oversee the efficient functioning of our cafeteria located within an office building. The ideal candidate will possess strong leadership...
...in a hassle-free culinary experience with our convenient and delicious food delivery. Our subscription offers a diverse menu of fresh, chef-curated meals prepared with the finest ingredients, tailored to your preferences and dietary needs. Experience the joy of discovering new...
...focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction...
.... Founded in Bangalore in 2011, we bring authentic Italian cuisine to discerning Indian customers at affordable prices. Our consultant chef, based in Italy, expertly designs our menus to suit all palates and ensures an authentic Italian experience. Pasta Street India Pvt Ltd...
...Company Description
We suggest you enter details here.
Role Description
This is a full-time on-site role as a Sous Chef located in Delhi, India. As a Sous Chef, you will be responsible for assisting the Head Chef in preparing and cooking high-quality dishes,...
...Education and Experience
. High school diploma or GED 4 years experience in the culinary, food and beverage, or related professional area.
OR
. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years...
...excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.... ...Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities...
...JOB DESCRIPTION: - CORPORATE CHEF
OBJECTIVE
To direct & guide the Food Production team in providing a consistent quality of food &... ...Manager.
• Responsible for the hygiene & cleanliness of the kitchen areas, equipment & staff.
• Ensures compliance with company and hotel...
i need 4 tandoor chef for my restaurant
i want good
I want 4 tandoor chef for my restaurant I want good quality and good test foods like tandoori chicken Afghani chicken malai chicken tandoori tikka malai tikka Afghani chicken full mutton leg good quality of madan Sheikh...
...perfect for get-togethers and dining with friends and family.
Role Description
This is a full-time on-site role for a Chinese Chef at Gola sizzlers located in New Delhi. The Chinese Chef will be responsible for preparing and cooking Chinese cuisine, developing new recipes...
...Requirements
Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food...
...Job Overview
A chef de Partie (CDP) Role in Delhi, India. Full time position with 3 years of experience. they need to prepare, cook and present high quality dishes within the specialty section.
Qualification & Skills
Manage Kitchen operations.
Ensuring the taste...
