Search Results: 5,011 vacancies
...preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company...
...satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience...
...satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.... ...production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks...
...focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction...
...Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience...
...satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
Marriott International
Mumbai
1 day ago
...Produce quality food
Oversee menu creation
Train junior personnel
Qualifications
~ Associate's degree in Culinary Arts
~3+ years of kitchen experience
~ Experience in leading and supervising junior chefs
~ Experience working within budget constraints...
Rs 30000 - Rs 70000 per month
...Visit for more information. Headquarters in Gurgaon, Haryana, specializing in Human Resources Services.
Job Overview
Mid-Level Chef role with 4 to 6 years of experience in culinary industry. Full-Time employment based in Mumbai, Noida, Ludhiana, Chandigarh, or...
Rs 16000 - Rs 40000 per month
...workers instantly. Headquartered in Gurgaon, Haryana, with 11-50 employees. Visit for more.
Job Overview
Looking for a Junior Chef with 1-3 years of experience. Full-Time role based in Mumbai, Noida, Chandigarh, Jalandhar, or Ludhiana. Competitive salary. Join...
Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.
Rs 15000 - Rs 25000 per month
...impact on society.
Job Overview
We are seeking a talented Chef - Continental to join our team at Kruti Retail Ventures LLP. As a... ...new dishes and menu items
Maintain a clean and organized work area
Adhere to all food safety and sanitation guidelines
Manage inventory...
...with all applicable laws and regulations.
Assists the Executive Chef with menu development associated with pastry.
Operates and... ...experience in culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts...
...HEAD CHEF - RELOCATE TO PARADISE BEACH LOCATION IN BRAZIL - $2.5k (US Dollars) monthly salary plus your own very smart accommodation, all Visa processing & your flight costs are included in the package.
DO NOT APPLY FOR THIS ROLE IF YOU DO NOT WANT TO RELOCATE TO BRAZIL...
...focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction...
...employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to... ...for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...day and for the next shift.
6. Maintains clean and orderly work area.
7. Attends all kitchen meeting and training as requested.
8.... ...Supervise and assist in total food production.
11. Attends Executive Chef/Sous Chef meetings when required.
12. Regularly reports all...
...them in their work
~ Ensure personal cleanliness and proper deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss with the Executive Chef...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef - Butchery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that...
