Search Results: 2,333 vacancies
...your potential with Chitkara University.
Role Description
This is a full-time on-site role located in Chandigarh, India for a Chef Trainer. As a Chef Trainer, you will be responsible for conducting culinary training sessions, designing training programs, evaluating...
Role Description
This is a full-time on-site role located in Chandigarh, India for a Chef Trainer/ Asst Professor. The role involves conducting culinary training sessions, developing course curriculum, providing mentorship to students, grading assignments and assessments, and...
...delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary... ...in culinary arts, menu design and food promotions.
~ A hands-on trainer who coaches and leads by example, motivates and impresses upon...
...Head Of Department - Chef We at Flourish are on the lookout for a culinary maestro to lead the charge at our upcoming Culinary initiative.
What we're looking for:
A seasoned chef with a broad palette and a wealth of experience, 15-20 years, across various cuisines...
...Role Description This is a full-time on-site role for a Chef De Partie at Tager Cafe in Chennai. The Chef De Partie will be responsible for preparing and cooking high-quality dishes. They will collaborate with the kitchen team to ensure smooth operations, maintain the cleanliness...
Job Description
~ Required Can cook,Cooking foods
Job Requirement
Experience
1 to 2.5 Years
Internship
No
Skills
Can cook, Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving...
Job Description
~ All rounder in Chinese
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Can cook, Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving...
...Job Description
~ TO BE PERFECT IN MAKING INDIAN CUISINE, REPORT TO THE HEAD CHEF
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Can cook, Cooking foods, Flexible, Keen to new learning
Comfortable with
Specialized Course...
...cooking as well as ala carte kitchen operations.
3. Has excellent leadership qualities and is a positive motivator.
4. Minimum of 2-3 years of experience in a leadership role as a Head Chef.
5. Has implemented and followed various SOPs and lead a standardized kitchen....
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Prepare a wide variety of goods such as cakes cookies pies bread. Decorate pastries using different icings toppings so that they are appealing to the eye. Monitor supplies and ingredients necessary for daily operations. Check quality of material and condition of equipment.
...
Job Description
Job Number 24078265
Job Category Food and Beverage & Culinary
Location Fairfield by Marriott Bengaluru Rajajinagar, 59th C Cross 4th M Block, Bengaluru, Karnataka, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
...
...segment called Mitti Bakes with low calorie and vegan options.
Role Description
This is a full-time on-site role as an Executive Chef at Mitti - Organic. Fresh. Desi. located in Indore. The Executive Chef will be responsible for overseeing the day-to-day culinary...
Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer. Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality.
...A REPUTED RESTAURANT OF KUWAIT IS LOOKING FOR SOUS CHEF(CONTINENTAL CUISINE)
JOB REQUIREMENTS:
EXPERTISE IN CONTINENTAL (SANDWICHES/WRAPS/ SALADS ETC) / MAINTAINS THE KITCHEN/ SOP & HYGIENE/ STRONG BACKGROUND IN CULINARY/MINIMUM 4-6 YEARS EXPERIENCE/ BASIC KNOWLEDGE...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...
Job Description
~ Required Cooking foods,Flexible
Job Requirement
Experience
1 to 5 Years
Internship
No
Skills
Cooking foods, Flexible
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
Job Description
Company Description
Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for...