...developed an expanding range of capabilities and expertise in this area keeping in mind our operational priorities- Health, safety and... ...respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Hyderabad
Overall...
...and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the... ...Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of...
...#BELIMITLESS"
Job Description
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as... ...and to maintain cost effectiveness and profitability in all areas.
Training coordinates with the training manager, ensure new joinees...
Accor Hotels
Hyderabad
4 days ago
...challenge the status quo! #BELIMITLESS"
Job Description
Head Chef
Job Purpose
This position is responsible for the supervision... ...Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of...
Accor Hotels
Hyderabad
4 days ago
...preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
...sections
Ensure personal cleanliness and proper deportment of all team members
Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
Check the taste, temperature and visual appeal...
Accor Hotels
Hyderabad
4 days ago
Chef/Cook required for Indian Restaurant. Exp.- min. 6 years in South Indian Breakfast and Telugu food Main course. Willing to Join Immediately. send cv to +973 ☏ or call after 3 pm
...EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND
Roles and Responsibilities
Support new product development across the product categories, including pastry, bakery, desserts, chocolate,.
Study market trends and contribute to ideation...
...structure professional manner.
2. DUTIES AND RESPONSIBILITIES –
Maintaining and developing relationships with existing customers (Chefs).
Acting as a contact between FS brand and its existing and potential markets.
Cold calling to arrange meetings with potential...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...We are looking for a Chef to us and prepare delicious meals for our customers. Chef responsibilities include studying recipes setting up... ...compliance with all health and safety regulations within the kitchen area.
Required Skills :
Proven work experience as a Chef or Cook....
...About The Role: Our company is growing rapidly and we are looking for an enthusiastic Area Manager with management and operation knowledge for existing and upcoming restaurants.
The Ideal Candidate:
Area Manager is responsible for the overall business operations of...
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept...
...focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction...
Marriott International
Hyderabad
4 days ago
Rs 10 - 12 lakhs p.a.
...distribution channels for them.
~ Lead and scale up the sales team to meet the larger market opportunity.
~ Travel across assigned areas to support and train sales team members.
~ Represent GO DESI in the market, with a comprehensive understanding of its product....
...Join Absolute IT Solutions (AIS), India's leading retail partner for Lenovo, as a Sales Team Area Manager and be at the forefront of driving sales excellence across our 11 stores in Hyderabad. With a rich history of steady growth and expansion since our establishment in 201...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...
Rs 10 - 12 lakhs p.a.
...distribution channels for them.
Lead and scale up the sales team to meet the larger market opportunity.
Travel across assigned areas to support and train sales team members.
Represent GO DESi in the market, with a comprehensive understanding of its product.
Job...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
...Accor
Job Description
Chef De Partie
We are currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests...
Accor Hotels
Hyderabad
4 days ago
...Position: Area Sales Manager
Job Responsibilities:
• Handling the Millimetre Laminate & Allied business for assigned territory.
• Visiting dealers and distributors.
• Achieving Primary & Secondary targets.
• Focus on influencers to generate new business....
Accor
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your ...
Accor Hotels
Hyderabad
4 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...As a experienced and qualified Chef to organize the kitchens activities. You will
be the first in command in the facilities and will create and inspect dishes before they
arrive at the customers ensuring high quality and contentment.
We will expect you to lead by example...
...We are looking for a professional Sous Chef to be the second in command in our kitchen following our company specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing...
...Area Sales Manager Key Deliverables : - Relevant HL DSA sales experience in Hyderabad with good builder and DSA contacts - Worked or working in a reputed Bank/HFC - Should be able to drive HL sales business through open market/DSA/builder channel - This is an individual role...
Responsibilities & Key Deliverables
Retail Sales - Manage E-T-B-R (Enquiry, Test Drive, Booking, Retail.Plan and execute activations for enquiry generation.Ensure quality and quantity of test drive (from all enquiry sources.Ensure accuracy and authenticity of booking data...
...and quality of received products.
Demonstrate new cooking techniques and equipment to staff.
Inspect supplies equipment and work areas to ensure conformance to established standards.
Instruct cooks and other workers in the preparation cooking garnishing and...