Average salary: Rs960,907 /yearly
More statsGet new jobs by email
- ...Job Opening: Cook – All Rounder (Tandoor & Chinese) Location: Kokapet, Hyderabad Industry: North Indian Restaurant (Catering & Cloud Kitchen Focus) Job Details: Position: Cook (All Rounder – Tandoor & Chinese) Experience: 8–9 Years Salary: 30,000 – 35,00...SuggestedImmediate startShift work
- ...A Food and Beverage Attendant affects every Guest experience with ours restaurants bars room service banquets and in-hotel cafes. We always deliver an experience that will exceed our Guests food beverage and culinary expectations. What will I be doing As a Food and...SuggestedFull timeLocal areaFlexible hours
- ...An Assistant Restaurant Manager oversees all Food and Beverage operations including Restaurants Bars Café Room Service Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doing As an Assistant Restaurant Manager you...SuggestedFull time
- ...We are seeking an enthusiastic and detail-oriented Assistant Restaurant Manager to join our team in Chennai India. As an integral part of our management team you will help oversee daily operations ensure exceptional customer service and maintain high standards of food quality...SuggestedFull timeSeasonal workRemote jobShift work
- ...Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor...SuggestedFull timeLocal areaShift work
- ...Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor...SuggestedFull timeLocal areaShift work
- Job Description: Job Summary: We are seeking a highly motivated and experienced Restaurant Manager with at least 3 years of hands-on experience in managing restaurant operations. The ideal candidate will be responsible for overseeing daily restaurant operations, ensuring a...SuggestedFull time
- ...Summary: We are seeking dedicated Part-Time Kitchen Helpers to support daily kitchen operations across multiple restaurant, café, and hotel locations. This role is ideal for individuals seeking flexible, short-term opportunities with the chance to gain hands-on experience...SuggestedTemporary workPart timeFlexible hoursShift work
- Restaurant Manager Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedImmediate start
- ...A strong knowledge of coffee, especially Indian coffees, with a keen interest in global coffee trends. Experience in using restaurant software (POS, checklists, and inventory systems). Fluency in English and Hindi for effective communication with customers...SuggestedFull time
- ...Location: Goa, Restaurant / Lounge / Bar Reporting To: Area Manager /Corporate F&B Manager Role Overview The Restaurant Manager is responsible for the complete daily operations of the restaurant, lounge & bar. The role ensures high service standards, revenue...SuggestedFull timeShift workNight shift
- ...Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal...SuggestedFull timeLocal areaShift work
- ...building teams that care about great food, this one’s for you. We’re Hunger Inc. , the team behind some of Mumbai’s most loved restaurants – The Bombay Canteen, O Pedro, Bombay Sweet Shop , and Papas . Veronica’s is our all-day café and bakery, known for thoughtful...SuggestedFull timeSeasonal work
- ...Mail:- ****@*****.*** Restaurant Manager oversees daily operations, ensuring smooth service, profitability, and customer satisfaction by managing staff (hiring, training, scheduling), controlling costs (inventory, waste), maintaining quality/safety standards (food...SuggestedFull timeCasual work
- ...share knowledge with team members Qualifications : Minimum of one year experience in food and beverage service preferably in a restaurant or bar setting Previous bartending experience required Demonstrated knowledge and passion for wines spirits and beer...SuggestedFull timeLocal areaRemote jobShift workWeekend work
- ...: to delight our guests, Team Members, and owners alike. The Outlet Manager is concerned with the strategic management of the Restaurant, in line with prescribed Hilton policies and procedures. What will I be doing? As the Outlet Manager, you will be responsible...Full timeFlexible hoursShift work
- ...Description JOB SUMMARY Accountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing...Full timeShift work
- ...What you will be doing Manage the day-to-day operations of the restaurant ensuring smooth and efficient service. Supervise all service activities and ensure compliance with resort standards and policies. Monitor food and beverage quality presentation and consistency...Full timeRemote job
- ...Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities...Seasonal work
- ...accurately and efficiently Adhere to all food safety and hygiene standards including HACCP guidelines Collaborate with other bar and restaurant staff to ensure smooth operations Keep the bar area clean organized and well-stocked at all times Monitor alcohol consumption...Full timeSeasonal workLocal areaRemote jobShift work
- ...Collaborates with CDC and/or EC on menu development and engineering. Qualifications : Minimum of two years experience in a fine dining restaurant environment. Understanding of professional cooking and knife handling skills. Knowledge of safety sanitation and food handling...Full timeRemote jobFlexible hoursNight shiftWeekend work
- ...A reputed food/ FMCG industry is hiring an experienced Restaurant Manager to oversee daily restaurant operations in a reputed hotel. The candidate will be responsible for staff supervision, guest experience, service quality, inventory, and revenue growth while maintaining...
- ...operations including inventory food cost control and adherence to food safety standards. Collaborate with the management team to achieve restaurant goals and enhance customer satisfaction. Train and mentor kitchen staff to maintain high standards of culinary excellence....Full timeLocal areaRemote job
- ...satisfaction and maintaining the highest standards of food safety and hygiene. Prepare and cook a variety of Asian dishes according to restaurant recipes and standards Ensure consistency in food preparation and presentation across all dishes Collaborate with the kitchen...Full timeRemote jobShift work
- ...of all sales and be overall responsible for cashier / floats and their maintenance. - To handle voiding, correcting, changing of restaurant, checks in accordance with the prescribed procedures and account for all checks used during each shift. - To identify and correct...Full timeWork at officeImmediate startFlexible hoursShift work
- ...A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Restaurant Manager you are responsible for managing restaurant...Full time
- ...certification in Culinary Arts or equivalent. Minimum 12 years of experience in a similar position preferably in a hotel or fine-dining restaurant. Strong knowledge of Western cuisine techniques and ingredients. Good understanding of food hygiene and safety standards....Full timeRemote jobShift work
- ...shortages to Chef de Partie / Sous Chef. Skills & Requirements: Minimum 23 years experience in Indian curry section in hotels or restaurants. Strong knowledge of Indian spices cooking techniques and regional cuisines. Ability to work in a fast-paced environment...Full timeRemote job
- ...diploma from a recognized institution Minimum 3-5 years of experience as a Sous Chef or in a similar role preferably in high-volume restaurants or hotels Extensive knowledge and expertise in South Indian cuisine including regional variations Proven experience in menu...Full timeSeasonal workRemote jobShift work
- ...Responsibilities Showcasing your artistic culinary talents through your menu design Leading the local market restaurant industry with trend setting food offerings Strives to advance his/her knowledge skills and abilities and consistently shares same with others...Full timeLocal areaRemote jobShift work