Average salary: Rs2,095,935 /yearly
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- ...JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak...SuggestedFull timeLocal areaShift work
- ...A Food and Beverage Attendant affects every Guest experience with ours restaurants bars room service banquets and in-hotel cafes. We always deliver an experience that will exceed our Guests food beverage and culinary expectations. What will I be doing As a Food and...SuggestedFull timeLocal areaFlexible hours
- ...As an Assistant Restaurants Manager , you will play a key role in the daily supervision of our Restaurant/Bar operations and, if applicable, Room Service. You'll be actively involved in supporting menu planning, maintaining rigorous sanitation standards, and providing hands...SuggestedFull timeLocal areaShift work
Marriott
Panajia month ago - ...Location: Goa Restaurant / Lounge / Bar Reporting To: Area Manager /Corporate F&B Manager Role Overview The Restaurant Manager is responsible for the complete daily operations of the restaurant lounge & bar. The role ensures high service standards revenue growth...SuggestedFull timeShift workNight shift
- ...Company Description Suzie's is a unique garden restaurant nestled in the charming by-lanes of Assagao, North Goa. Known for its playful and innovative fusion cuisine, the restaurant combines local Goan produce with diverse cooking styles and techniques. The menu evolves with...SuggestedFull timeLocal area
Suzie's
Goa5 days ago - ...Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal...SuggestedFull timeLocal areaShift work
- ...the hotel guaranteeing a high standard of culinary services offered to guests. Main responsibilities Hands on management of the restaurant room service and conference food service operations on a day to day basis. Meet and where possible exceed customer and guest...SuggestedFull timeRemote job
- ...JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...SuggestedShift work
- ...the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will...Suggested
Grand Hyatt
Goa2 days ago - ...food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES...SuggestedShift work
- ...Company Description Suzie's is a unique fusion restaurant located in the lush and verdant by-lanes of Assagao, North Goa. Renowned for its whimsical garden setting, Suzie's offers playful fusion cuisine, blending local Goan ingredients with diverse culinary techniques. With...SuggestedFull timeLocal area
Suzie's
Goa5 days ago - ...and regulatory requirements. Desired Candidate Profile ~3-5 years' experience as a chef de partie or similar role in a hotel or restaurant setting. ~ Diploma from a recognized institution (e.g., IHM). ~ Strong knowledge of Indian cuisine with ability to create innovative...SuggestedLocal area
Sodexo
Goaa month ago - ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK...SuggestedFull timeShift work
- ...food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education and...SuggestedFull timeLocal areaWorldwide
- ...food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES...SuggestedShift workAfternoon shift
- ...responsible for delivering excellent customer service by taking orders, serving food and beverages, setting up tables, and assisting in restaurant and banquet activities. Additional responsibilities include addressing guest queries, maintaining cleanliness and hygiene standards,...Full timeShift work
Lemon Tree Hotels
Bardez16 days ago - ...administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will...
Alila Hotels
Goa2 days ago - ...Executive Chef you will be responsible for performing the following tasks to the highest standards: Oversee culinary operations in all restaurants Kitchens including Pastry Main Kitchen Chinese Kitchen Executive Club Lounge Kitchen as well as stewarding operations. Work at...Full timeSeasonal work
- ...graduate or above. Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 1 year asCommisI in an international brand hotel or individual restaurant with high standards....Full timeSeasonal work
- ...Sous Chef is responsible for assisting in the leadership and management of all kitchen operations across multiple outlets, including restaurants, banquets, room service, staff cafeteria, and support areas. This role supports culinary excellence by supervising food preparation...
Marriott
Panajia month ago - ...Hospitality Management or Culinary Operations is a plus. ~3–5 years of experience in kitchen stewarding, with at least 1–2 years in a supervisory or assistant managerial role. ~ Experience in hotels, banquets, large restaurants, or institutional kitchens preferred....Local areaShift work
Marriott
Panajia month ago - ...years experience in the procurement, food and beverage, culinary, or related professional area. OR • 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage,...Full timeShift workNight shift
- ...passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself...Weekend work
Accor
Panaji3 days ago - ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK...Full timeShift work
- ...food and beverage, or related professional area. OR ~ 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK...Full timeRemote jobShift work
St. Regis Hotels & Resorts
Goa3 days ago - ...culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related...Full timeLocal areaShift work
- ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK...Full timeShift work
- ...beverage, culinary, or related professional area. OR ~2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related...
Marriott
Panajia month ago - ...food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE...Full timeLocal area
- ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK...Full timeLocal areaShift work
