Average salary: Rs1,826,515 /yearly
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- ...Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal...SuggestedFull timeLocal areaShift work
- ...A Food and Beverage Attendant affects every Guest experience with ours restaurants bars room service banquets and in-hotel cafes. We always deliver an experience that will exceed our Guests food beverage and culinary expectations. What will I be doing As a Food and...SuggestedFull timeLocal areaFlexible hours
- ...Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing...SuggestedFull timeShift work
- ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK...SuggestedFull timeShift work
- ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK...SuggestedFull timeShift work
Rs 20000 per month
Job Title : Indo-Chinese Cook Location : Baga Calangute Goa Maximum Work Experience : 10 years Job Type : Full Time Permanent Salary : Rs. 20000/- to 25000/- Skills Required : An Indo-Chinese cook should have skills in wok handling stir-frying...SuggestedPermanent employmentFull timeImmediate start- ...beverage culinary or related professional area. OR 2-year degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration or related major; 1 year experience in the food and beverage culinary or related...SuggestedFull time
- ...Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor...SuggestedFull timeLocal areaShift work
- Description POSITION SUMMARY F&B and Event Service Expert Our jobs arent just about putting food on the table or serving guests during a banquet or event. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our F&B Service...SuggestedFull time
- ...JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak...SuggestedFull timeLocal areaShift work
- Description POSITION SUMMARY Operate and maintain cleaning equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive...SuggestedFull time
- Description POSITION SUMMARY Complete closing duties including storing all reusable goods breaking down goods cleaning all equipment and areas returning equipment to proper locations locking refrigerators restocking items turning off lights locking doors and completing...SuggestedFull timeShift work
- Reporting to our Head Chef you will be responsible the preparation presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop ...SuggestedFull timeRemote jobWorldwide
- Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor...SuggestedFull time
- Description POSITION SUMMARY Answer guest questions or concerns regarding the origin vintage and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at...SuggestedFull timeShift work
- A Food and Beverage Executive is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing As a Food and Beverage Executive...Full time
- ...As our Food & Beverage Manager you will lead all aspects of the Food & Beverage operation across restaurants bars room service and banquet operations. Working closely with the General Manager you will play a key role in shaping the future direction of our F&B business through...Full timeLocal areaRemote job
- .... Actively seek verbal feedback from customers and team members at each service period. Be available to assist on duty in the Restaurant & Bars during any busy days or special events. Knowledgeable of departmental standards and able to explain the standards to team...Full timeFlexible hoursShift work
- ...passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself...Full time
- ...food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES...Full timeShift workAfternoon shift
- ...food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education and...Full timeLocal areaAfternoon shift
- ...Description JOB SUMMARY Position responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals...Full time
- ...CANDIDATE PROFILE Education and Experience 2-year degree from an accredited university in Business Administration Hotel and Restaurant Management or related major; 8 years experience in the management operations sales and marketing or related professional area. OR...Full time
- ...food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES...Full timeWorldwideShift work
- ...Country Inn & Suites by Radisson, Goa Candolim offers elegant rooms with free WiFi and an inviting outdoor swimming pool. Featuring a restaurant and 2 bars, it also has a fitness center. Each air-conditioned room has large windows and wooden flooring. A flat-screen satellite...Full timeLocal areaAfternoon shift
- ...food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE...Full timeLocal area
- ...Hospitality is a growing venture founded by two hospitality professionals who bring years of industry experience to building vibrant bar and restaurant concepts in Goa. Currently we have one bar and resrtaurant called Grumps, which has been consistently awareded in both Bar and...Full timeImmediate startWeekend workAfternoon shift
- ...owners alike. The Outlet Supervisor is concerned with the efficient and professional service of food and beverages within the restaurant ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members...Full timeImmediate startFlexible hoursShift work
- Description POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies...Full timeShift work
- ...tasks to the highest standards: Respond to guest requests in a timely friendly and efficient manner Ensure knowledge of menu and restaurant promotions and specials Take guest food and/or beverage orders and input orders in appropriate point-of-sale system Retrieve...Full timeLocal area
