Average salary: Rs2,095,935 /yearly
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- ...A Food and Beverage Attendant affects every Guest experience with ours restaurants bars room service banquets and in-hotel cafes. We always deliver an experience that will exceed our Guests food beverage and culinary expectations. What will I be doing As a Food and...SuggestedFull timeLocal areaFlexible hours
- ...Location: Goa, Restaurant / Lounge / Bar Reporting To: Area Manager /Corporate F&B Manager Role Overview The Restaurant Manager is responsible for the complete daily operations of the restaurant, lounge & bar. The role ensures high service standards, revenue...SuggestedFull timeShift workNight shift
- ...Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal...SuggestedFull timeLocal areaShift work
- ...A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Restaurant Manager you are responsible for managing restaurant...SuggestedFull time
- What this role involves As a leader of our dynamic team youll be the orchestrator of exceptional guest experiences from the warm welcome to the fond farewell. Assist and oversee the day-to-day operations of the Food & Beverage team Supervise and monitor team ...SuggestedFull timeRemote jobWorldwide
- ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK...SuggestedFull timeShift work
- ...Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing...SuggestedFull timeShift work
- ...and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g. banquets room service restaurants bar/lounge and employee cafeteria) and all support areas (e.g. dish room and purchasing). CANDIDATE PROFILE Education and...SuggestedFull timeLocal area
- ...skills and values that follow: High school graduate. At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards. Minimum of 1 year as Demi Chef dePartieor equivalent position in an international brand hotel. Technical...SuggestedFull timeSeasonal work
- ...tasks to the highest standards: Plan prepare and implement high quality food and beverage products and set-ups in all areas in the restaurant. Work seamlessly with recipes standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use...SuggestedFull timeSeasonal work
- ...doing As the Chef dePartie you will be responsible for performing the following tasks to the highest standards: Responsible for restaurant food production including breakfast room orderdinnerand staff meal. Prepare menus as required in a timely manner and strictly in...SuggestedFull time
- ...tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use...SuggestedFull timeSeasonal work
- ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK...SuggestedFull timeShift work
- ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in culinary food and beverage or related professional area. CORE WORK...SuggestedFull timeLocal areaShift work
- ...ongoing training and support to existing staff to enhance performance and efficiency. # Coordination: Collaborate with kitchen and restaurant management to coordinate stewarding activities with food preparation and service schedules ensuring a smooth workflow. # Quality...SuggestedFull timeRemote jobWeekend work
- ...beverage culinary or related professional area. OR 2-year degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration or related major; 2 years experience in the food and beverage culinary or related...Full timeLocal areaShift work
- Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor...Full time
- ...Description JOB SUMMARY Assists in leading the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures...Full timeLocal area
- ...Reporting to the Restaurant & Bar Manager responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and engaging service Lead the F&B Outlets team in all aspects of the department and ensure service...Full timeRemote jobWorldwide
- We are seeking a visionary and innovative Mixologist to join our team. As the Mixologist you will be responsible for crafting an exquisite and ever-evolving beverage menu that sets our establishment apart in the vibrant culinary scene of Bandung. This role requires a deep...Full timeLocal areaRemote job
- The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation ensuring consistency in dishes and maintaining the kitchens hygiene standards. The ideal candidate...Full timeRemote jobWeekend work
- Demi Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. What is in it for you: Covered under medical insurance ...Full timeRemote jobWorldwide
- "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...Full timeWorldwide
- Description POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks...Full time
- A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs. What will I be doing A Sous Chef will work...Full time
- Job Title : Kitchen Helper/ Steward Location : Siolim Goa Job Profile : On-Site Minimum Qualification : 10th Pass Maximum Work Experience : 0-1 years Job Type : Full Time Permanent Salary : Rs. 17000/- Skills Required : Organising Waste Management...Permanent employmentFull timeImmediate start
- Description POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies...Full timeShift work
- EOE/AA/Disabled/Veterans What are we looking for A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow...Full timeApprenticeship
- An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience. What will I be doing As Executive Chef you are fully responsible for developing the...Full timeFor contractorsLocal area
- Description POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs...Full time