Average salary: Rs1,826,515 /yearly
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- What is on the menu for your next career move As Restaurant Manager, you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they have worked up an appetite for a full conference banquet or are just joining us for their favourite hot...SuggestedFull timeLocal area
Rs 7 - 11 lakhs p.a.
~ Areas of responsibility include Restaurants/Bars and Room Service, if applicable. ~ Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. ~ Strives to...SuggestedPermanent employmentFull timeLocal areaShift workRs 20500 per month
...smoothies & and shakes. Preparing various types of spreads, such as pesto, cream cheese, and mayonnaise. Working according to restaurant standards & SOPs. Maintain raw material stock and report to the head chef. Salary up to: 20.5k + Service Charge & Tips Food...SuggestedImmediate start- A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Restaurant Manager, you are responsible for managing restaurant...SuggestedFull time
- A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing As a Food...SuggestedFull timeLocal areaFlexible hours
- ...through a 'hands on' approach to motivate our Team members to excel. Technical Responsibilities Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. To develop and maintain...SuggestedLocal area
- ...the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will...Suggested
- ...Company Description Suzie's is a whimsical garden restaurant located in the lush by-lanes of Assagao, North Goa. Known for its playful fusion fare, Chef Suzie's menu merges local produce with diverse cooking styles and techniques. The menu changes four to five times a year...SuggestedFull timeLocal areaFlexible hours
- ...standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management...SuggestedFlexible hours
- ...administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will...Suggested
Rs 6 - 8 lakhs p.a.
...Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full-time, Permanent Role Category: Kitchen / F&B Production Education: UG: Any Graduate PG: Any Postgraduate Key Responsibilities: Leading Kitchen...SuggestedPermanent employmentFull time- ...preparation and presentation. Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. Work seamlessly with recipes, standards and plating guides. Maintain cleanliness and hygiene according to safe and sound...SuggestedFull timeSeasonal work
Rs 4 - 8 lakhs p.a.
...culinary, or related professional area. ~ OR ~2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related...SuggestedLocal areaShift work- ...food and beverage, or related professional area. OR ~ 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK...SuggestedFull timeRemote jobShift work
- ...maximise its useful life and to minimise breakage. Ensures the quality and variety of food and beverages served in the Employee Restaurant, ensuing that this outlet is operated to the same standard as any other outlet. Customer Service Ensures that all guest-contact...SuggestedLocal areaFlexible hours
- ...passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself...Weekend work
- ...JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak...Full timeLocal areaShift work
- ...culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related...Full timeShift work
Rs 1 - 5 lakhs p.a.
...food and beverage, or related professional area. ~ OR ~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES...Shift workRs 3 - 9 lakhs p.a.
Roles and Responsibilities: Oversee daily store operations to ensure smooth and efficient functioning in a fast-paced QSR environment. Drive business growth by implementing local marketing initiatives and upselling strategies. Lead, train, and motivate store staff ...Local area- ...hygiene standards. WorkableWorkable +3Key Responsibilities and Duties:Operational Management: Supervising day-to-day operations of restaurants, bars, and catering, ensuring efficiency in both front-of-house and back-of-house.Customer Experience: Ensuring high standards of service...
- ...maintenance of dining areas, including banquet spaces Conduct regular team briefings and participate in departmental meetings Promote restaurant specialties and ensure adherence to established service standards Handle guest feedback and complaints professionally, escalating...WorldwideFlexible hoursWeekend work
- Position : Bartender Department : Food & Beverage / Bar Reports To : Bar Supervisor / F&B Manager Location : Yas Island, Abu Dhabi Salary : AED 1,500.00 (Fixed, Non-Negotiable) Position Summary: We are looking for a skilled and enthusiastic Bartender to...Weekend work
- ...passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself...
- ...Employees will work full-time from their office-based location Job Description: . Getting app download and first transaction with restaurants and handling the inquiries from existing and new clients. . Gather sales leads from the market and approach restaurants actively,...Full timeWork at office
- Organization- Alila Diwa Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with...
Rs 1 - 5 lakhs p.a.
Your jobs aren't just about putting food on the table; instead, we aim to create a memorable and unique experience for guests, with food and drinks on the side. Guest Service Experts take the initiative and deliver a wide range of services to ensure guests enjoy their meal...- ...popularizing plant-based proteins by innovatively replacing animal-based nutrients with sustainable vegetarian alternatives. As both a restaurant and a pioneering food startup, GREENR fosters a deep connection to nature, promoting sustainability and a sense of community. By...Full time
- Organization- Alila Diwa Goa Summary He/She will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine...
- ...countries. We are headquartered in Goa, India, with over 15 years of operations. Our portfolio spans luxury real estate, cafes and restaurants, hospitality, fast-moving consumer goods (FMCG), maritime and other emerging ventures in India as well as internationally. We are committed...Long term contractFull timeLocal areaWorldwide
