Restaurant jobs in Goa

 ...A Food and Beverage Attendant affects every Guest experience with ours restaurants bars room service banquets and in-hotel cafes. We always deliver an experience that will exceed our Guests food beverage and culinary expectations. What will I be doing As a Food and... 

 ...Assistant Restaurant Manager – The Cape Goa Iconic Resort & Restaurant | Cabo de Rama, South Goa Are you a confident and professional hospitality leader with a natural flair for guest relations? The Cape Goa, an iconic resort and restaurant perched on the cliffs of... 

 ...Location: Goa, Restaurant / Lounge / Bar   Reporting To: Area Manager /Corporate F&B Manager   Role Overview   The Restaurant Manager is responsible for the complete daily operations of the restaurant, lounge & bar. The role ensures high service standards, revenue... 

 ...its dedication to comfort, wellness, and unique regional charm. Role Description This is a full-time on-site role for a Restaurant Manager located in Salcette. The Restaurant Manager will be responsible for overseeing daily operations, managing staff, ensuring excellent... 

 ...ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation... 

~ Assist and oversee the day-to-day operations of the Food & Beverage team ~ Supervise and monitor team members with true leadership ability that motivates the entire team ~ Ensure all levels of service run smoothly ~ Manage financial outcomes ~ Understand all licensing...

 ...Company Description Suzie’s is a garden restaurant located in the scenic by-lanes of Assagao, North Goa, offering a unique culinary experience. The restaurant is celebrated for its playful fusion cuisine that combines local produce with diverse cooking styles and techniques... 

 ...A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Restaurant Manager you are responsible for managing restaurant... 

 ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK... 

 ...Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing... 

 ...food and beverage, or related professional area. OR ~ 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK... 

 ...food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education And Experience... 

 ...administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will... 

 ...tasks to the highest standards: Plan prepare and implement high quality food and beverage products and set-ups in all areas in the restaurant. Work seamlessly with recipes standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use... 

 ...kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain cleanliness and hygiene according to safe and sound procedures... 

 ...tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use... 

 ...doing As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Responsible for restaurant food production, including breakfast, room order, dinner and staff meal. Prepare menus as required in a timely manner and... 

 ...Company Description First Fiddle Restaurants is one of India's leading and most recognized food and beverage companies, founded by Priyanka Sukhija in 1999. The company started with its first brand, Lazeez Affaire, a renowned fine-dining venue that remains popular today.... 

 ...ensure that all guest needs are met Oversee Development and execution of Menus for all F&B outlets within the Hotel, including Restaurants, Banquets, and Room Service. Ensure that all food is prepared to the highest standards of quality, taste, and presentation. Manage... 

 ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK... 

 ...passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself... 

 ...Company Description First Fiddle Restaurants, formerly The Lazeez Affaire Group, is a pioneer in the hospitality industry, founded in 1999. Known for revolutionizing India's dining and nightlife scenes, its brands include acclaimed establishments like 'Lord of the Drinks,... 

 ...Bar Manager – The Cape Goa Iconic Resort & Restaurant | Cabo de Rama, South Goa The Cape Goa , a renowned resort and restaurant perched on the cliffs of Cabo de Rama, is looking for an experienced and motivated Bar Manager to take charge of our busy bar operations... 

 ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in culinary food and beverage or related professional area. CORE WORK... 

 ...food and beverage, or related professional area. OR ~ 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area. CORE WORK... 

 ...university degree or diploma in Hospitality or Tourism management. Minimum 2 years' work experience as Assistant of F&B Manager, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an... 

 ...beverage culinary or related professional area. OR 2-year degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration or related major; 2 years experience in the food and beverage culinary or related... 

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor...

 ...Description JOB SUMMARY Assists in leading the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures... 

Additional Information Job Number 25177624 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position ...