Average salary: Rs1,826,515 /yearly
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Rs 2 - 10 lakhs p.a.
...As an Assistant Restaurants Manager , you will play a key role in the daily supervision of our Restaurant/Bar operations and, if applicable, Room Service. You'll be actively involved in supporting menu planning, maintaining rigorous sanitation standards, and providing hands...SuggestedFull timeLocal areaShift workMarriott
Panajia month ago- ...JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak...SuggestedFull timeLocal areaShift work
Rs 20500 per month
...smoothies & and shakes. Preparing various types of spreads, such as pesto, cream cheese, and mayonnaise. Working according to restaurant standards & SOPs. Maintain raw material stock and report to the head chef. Salary up to: 20.5k + Service Charge & Tips Food...SuggestedImmediate startBabka Goa
Goa3 days ago- ...Location: Goa Restaurant / Lounge / Bar Reporting To: Area Manager /Corporate F&B Manager Role Overview The Restaurant Manager is responsible for the complete daily operations of the restaurant lounge & bar. The role ensures high service standards revenue growth...SuggestedFull timeShift workNight shift
- ...ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...SuggestedFull timeLocal areaRemote jobShift work
Marriott International
Goa6 days ago - ...the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will...Suggested
Grand Hyatt
Goa2 days ago - ...the hotel guaranteeing a high standard of culinary services offered to guests. Main responsibilities Hands on management of the restaurant room service and conference food service operations on a day to day basis. Meet and where possible exceed customer and guest...SuggestedFull timeRemote job
Rs 4 - 12.5 lakhs p.a.
...and regulatory requirements. Desired Candidate Profile ~3-5 years' experience as a chef de partie or similar role in a hotel or restaurant setting. ~ Diploma from a recognized institution (e.g., IHM). ~ Strong knowledge of Indian cuisine with ability to create innovative...SuggestedLocal areaSodexo
Goaa month ago- ...JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...SuggestedFull timeShift workAfternoon shift
- ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK...SuggestedFull timeShift work
- ...A Food and Beverage Attendant affects every Guest experience with ours restaurants bars room service banquets and in-hotel cafes. We always deliver an experience that will exceed our Guests food beverage and culinary expectations. What will I be doing As a Food and...SuggestedFull timeLocal areaFlexible hours
- ...administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will...Suggested
Alila Hotels
Goa2 days ago - ...and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g. banquets room service restaurants bar/lounge and employee cafeteria) and all support areas (e.g. dish room and purchasing). CANDIDATE PROFILE Education and...SuggestedFull timeLocal area
- ...standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management...SuggestedFlexible hours
JdV by Hyatt
Goa2 days ago - ...food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES...SuggestedFull timeShift workAfternoon shift
- ...the kitchen and prompt service at all times. Plan prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes standards and plating guides. Maintain cleanliness and hygiene according to safe and sound...Full timeSeasonal work
- ...that follow: ~ High School diploma or equivalent. ~10-15 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards. ~ At least 8 years of experience as a Main Chef. ~ Up to date with sanitation classes. ~ Possess a valid...Full timeSeasonal work
- ...Company Description Suzie's is a whimsical garden restaurant located in the lush by-lanes of Assagao, North Goa. Known for its playful fusion fare, Chef Suzie's menu merges local produce with diverse cooking styles and techniques. The menu changes four to five times a year...Full timeLocal areaFlexible hours
Suzie's
Goa4 days ago Rs 6 - 9 lakhs p.a.
...Sous Chef is responsible for assisting in the leadership and management of all kitchen operations across multiple outlets, including restaurants, banquets, room service, staff cafeteria, and support areas. This role supports culinary excellence by supervising food preparation...Marriott
Panajia month agoRs 2 - 4 lakhs p.a.
...Hospitality Management or Culinary Operations is a plus. ~3–5 years of experience in kitchen stewarding, with at least 1–2 years in a supervisory or assistant managerial role. ~ Experience in hotels, banquets, large restaurants, or institutional kitchens preferred....Local areaShift workMarriott
Panajia month ago- ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK...Full timeShift work
- ...food and beverage, or related professional area. OR ~ 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK...Full timeRemote jobShift work
St. Regis Hotels & Resorts
Goa4 days ago - ...food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE...Full timeLocal area
- ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK...Full timeShift work
- ...culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related...Full timeLocal areaShift work
Rs 3 - 7 lakhs p.a.
...beverage, culinary, or related professional area. OR ~2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related...Marriott
Panajia month ago- ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK...Full timeLocal areaShift work
- ...standards. Workable Workable 3 Key Responsibilities and Duties: Operational Management: Supervising day-to-day operations of restaurants bars and catering ensuring efficiency in both front-of-house and back-of-house. Customer Experience: Ensuring high standards of...Full timeHybrid workWork at office
Rs 1 - 6 lakhs p.a.
Desired Candidate Profile Strong knowledge of various cuisines such as Continental, Chinese, Indian. Ability to work well under pressure during peak hours and manage multiple tasks simultaneously. Location : South GoaSodexo
Goaa month ago- ...Reporting to the Restaurant & Bar Manager responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and engaging service Lead the F&B Outlets team in all aspects of the department and ensure service...Full timeRemote jobWorldwide
