Average salary: Rs3,517,500 /yearly
More statsSearch Results: 3,551 vacancies
...entrepreneurial leadership to meet the business needs of the operations.
Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods .
Strive to achieve optimum operating results while...
...The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, managing staff, and achieving financial and operational goals
They play a key role in maintaining the overall reputation and profitability...
Restaurant Manager and Bar Manager required urgently for Ludhiana Location , all company benefits are given with good salary budget. Candidates are required from Fine dine restaurant backgroung with good alcoholic beverages knowledge. Candidates from QSR or from restaurants...
As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback...
Job Summary
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge,... ...from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related...
...Leadership and Supervision:
Providing leadership and guidance to restaurant staff.
Supervising and training frontofhouse and backofhouse teams.
Customer Service:
Ensuring high standards of customer service.
Addressing customer inquiries and concerns.
Operational...
Prepare non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers needs and preferences and make recommendations
Mix ingredients to prepare mocktails.
Plan and present bar menu
Check...
...settlement of all sales and be overall responsible for cashier / floats and their maintenance.
To handle voiding, correcting, changing of restaurant, checks in accordance with the prescribed procedures and account for all checks used during each shift.
To identify and correct...
Accor Hotels
Mumbai
3 days ago
...culinary, or related professional area.
OR
. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 1 year experience in the food and beverage, culinary, or related...
...Restaurant Captain
Position Title: Restaurant Captain / Restaurant Supervisor
Reports To: Restaurant Manager / Asst. F&B Manager
Position Summary:
As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment...
Company Description
Novotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level of comfort and relaxation for all our leisure, wellness and business guests. The Novotel experience includes suites, studios...
...Overview:
The role of a Restaurant Manager is crucial to the success of a dining establishment. The manager oversees daily operations ensures... ...maintain employee schedules
Collaborate with the kitchen and bar management
Participate in menu planning and pricing decisions...
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Bar Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet's operating...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
...Beverages: Having a good understanding of different types of alcohol mixers and cocktail recipes.
# Maintaining Cleanliness: Keeping the bar area clean and organized including washing glassware and wiping down surfaces.
# Inventory Management: Monitoring and restocking...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains...
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff... ...Locations
DoubleTree by Hilton Agra
Schedule
Full-time
Brand
Doubletree by Hilton
Job
Bars and Restaurants...
...hotel's procedures and internal audit processes.
Manages billing and cash operations for the services sold.
Is responsible for the bar's cash (floating cash) and cash transactions.
Operational
Provides a friendly and personal welcome for guests and is constantly...
We are seeking a dynamic and versatile restaurant manager to join our team with expertise in preparing delicious waffles, fried chicken, and possessing bar-tending skills. The ideal candidate will bring creativity, culinary finesse, and a passion for delivering exceptional food...
...JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal...
