Restaurant jobs in New Delhi

 ...kitchen staff Handle food storage and inventory control efficiently Skills and Qualifications ~2-8 years of experience in a restaurant field. ~ Proficient in various cooking techniques and cuisines ~ Strong knowledge of food safety regulations and hygiene... 

 ...Role models expected behavior and coaches team on hospitality standards Ensures all the restaurant meets safety, sanitation and cleanliness standards as per Zepto Cafe expectations Sets the standards to ensure team handles all Customer concerns in a timely and sustainable... 

 ...we take pride in creating memorable experiences for our guests and fostering a supportive environment for our team members. As the Restaurant Manager, reporting directly to the Assistant Food & Beverage Manager, you will play a vital role in upholding our luxury dining standards... 

 ...Company Description 38 Barracks, located in the heart of Connaught Place, New Delhi, is an Army-themed restaurant and bar that provides an immersive dining experience. The establishment pays tribute to the armed forces with décor inspired by military elements and a menu that... 

 ...ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation... 

 ...the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.  Qualification in Kitchen Production or Management... 

 ...food and beverage, or related professional area. ~ OR ~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES... 

 ...administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or... 

 ...Plating and Presentation: Oversee the visual presentation of dishes, ensuring high-quality plating and decoration that reflects the restaurant's brand and standards. Operational Efficiency: Estimate daily food production needs and ensure that kitchen inventory is managed... 

 ...food and beverage, or related professional area. OR ~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Core Work Activities... 

 ...culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK... 

 ...food and beverage, or a related professional area. OR ~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major, with 2 years of experience in culinary, food and beverage, or a related professional area. At... 

 ...food and beverage, or related professional area. ~ OR ~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES... 

 ...culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK... 

 ...Experiment with new techniques, flavors, and seasonal ingredients to enhance the dessert offerings. Collaborate with the Sous chef and restaurant team to align pastry items with the overall menu. Qualifications: Experience: Minimum 12+ years in pastry and bakery,... 

 ...food and beverage, or related professional area. ~ OR ~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; ~ Minimum of 4 years' experience in culinary or food and beverage operations. Core Work Activities... 

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Cook Chef located in delhi. The Cook Chef will be responsible for preparing, cooking, and presenting dishes within a specific section. They ...

 ...professional area, with a strong focus on pastry . OR ~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major, with 2 years of experience in culinary, food and beverage, or a related professional area, with a... 

 ...supplies Devises special dishes and develops innovative recipes Establishes and enforces nutrition and sanitation standards for restaurant Administration Assists the Chef de Cuisine with the development and maintenance of a detailed Department Operations Manual... 

 ...the pastry menu. Skills and Qualifications ~4-10 years of experience in a pastry chef or baking role in a reputable bakery or restaurant. ~ Age -25-45 years ~ Proficient in various baking techniques and methods, including pastry making, bread baking, and dessert...