Average salary: Rs1,020,430 /yearly
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- ...JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak...SuggestedFull timeLocal areaShift work
Rs 4.5 - 8 lakhs p.a.
We are looking for a motivated and hardworking Chinese Cuisine Chef Helper to assist our Head Chef in preparing, cooking, and presenting authentic Chinese dishes. The ideal candidate should be passionate about cooking, willing to learn, and able to maintain hygiene and efficiency...SuggestedRs 4.5 - 8 lakhs p.a.
We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen...SuggestedRs 4.5 - 8 lakhs p.a.
We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...SuggestedFull time- ...Description JOB SUMMARY Accountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing...SuggestedFull timeShift work
Rs 4 - 6 lakhs p.a.
...food and beverage, or related professional area. ~ OR ~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES...SuggestedShift workRs 4.5 - 8 lakhs p.a.
...operations and food delivery standards. Required Skills & Qualities: Proven experience as a CDP / Head Chef in reputed hotels or restaurants. Expertise in Chinese cuisine, with knowledge of other cuisines being a plus. Strong leadership, team management, and...SuggestedSeasonal work- ...JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...SuggestedFull timeShift work
Rs 3 - 8 lakhs p.a.
...kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain cleanliness and hygiene according to safe and sound procedures...SuggestedSeasonal workRs 5 - 10 lakhs p.a.
...tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use...SuggestedSeasonal work- We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart...SuggestedShift workWeekend work
- ...administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management...Suggested
Rs 4 - 7 lakhs p.a.
...Responsibilities: Menu Planning & Recipe Development ~ Study and research recipes to create and set up innovative menus that align with the restaurant's concept and customer preferences. Ensure menus are balanced, seasonal, and appealing. High-Quality Food Preparation ~...SuggestedSeasonal work- ...and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledgeSuggestedApprenticeshipFlexible hours
- ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK...SuggestedFull timeShift work
Rs 4 - 7 lakhs p.a.
...food and beverage, or related professional area. ~ OR ~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES...Shift work- Company Description Frappe & Yap is a cozy dessert café located in South Main Road, Koregaon Park, offering a warm and inviting atmosphere for customers. Known for its high-quality desserts and refreshments, the café is a popular destination for locals and visitors alike...Full timeLocal area
Rs 2 - 4 lakhs p.a.
...culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK...Local areaShift workRs 4.5 - 8 lakhs p.a.
About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good...Rs 2 - 3.5 lakhs p.a.
Diagnosing and resolving connectivity issues Performing updates configuration changes and backups Managing network operations for data communications Ensuring that network infrastructure is properly documented Researching evaluating maintaining and performing code...Hybrid workShift workRs 4 - 7 lakhs p.a.
...Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets Manages the daily activities and monitors the performance of the Food and Beverage management and service teams Verifies...Local areaRs 3 - 7.5 lakhs p.a.
...Promotes Food and Beverage outlets through advertising and public relations campaigns through local sources Works closely with Restaurant and Kitchen Managers to maximize revenue while meeting or exceeding guest expectations Communicates to corporate internal communications...Work at officeLocal areaRs 4.5 - 9 lakhs p.a.
Key Responsibilities of the Commis I - Conti Section: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction...Immediate start- Company Description Rohit Wadewale is a leading name in the Maharashtrian fast food industry, known for its pioneering approach and innovative practices. Since its establishment in 2001, the brand has grown from a single outlet to more than 70 outlets, setting benchmarks...Full time
- Job Title: Home Cook We are looking for a skilled home chef to prepare daily meals with a focus on homestyle cooking , along with knowledge of Italian, Continental, Mexican, and other cuisines . Responsibilities: Prepare fresh, hygienic meals on a daily basis...
Rs 5 - 10 lakhs p.a.
Key Responsibilities: Greet customers warmly and take accurate food & beverage orders at the counter or POS system Upsell menu items and suggest combos/promotions Handle cash, UPI, and card transactions efficiently and responsibly Ensure prompt service and minimize...Shift workWeekend work- ...Arts with specialization in Bakery & Confectionery. 3 Years of professional experience as a Pastry Chef in hotels, bakeries, or restaurants. 3 Teaching/training experience preferred (culinary school or vocational training). Strong knowledge of classical and modern...
Rs 1 - 4 lakhs p.a.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...Shift work- Job Title: Senior Accounts Manager Department: Finance & Accounts Reports To: Chairman Location: Pune Role Objective: To lead the finance and accounts function across the organization and group entities, ensuring financial integrity, strategic planning...
- We are seeking a dedicated individual for a full-time, on-site Cafe Waitress role at our Pune location. The responsibilities include providing excellent customer service, assisting with food and beverage preparation, maintaining cleanliness and organization, and ensuring an ...Full time

