Average salary: Rs700,000 /yearly
More statsSearch Results: 10,587 vacancies
...Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit
Job Title: New Product Development Chef
Location: Devanahalli, Bengaluru, Karnataka 560300
Key Responsibilities:
· Responsible for menu alignment in both...
...Job Description
Required a chef that can cook continental, chinese, mexican and north indian cuisines
Required a chef that can cook continental, chinese, mexican and north indian cuisines. Should be proficient in cooking.
Job Requirement
Experience
6 Months...
...Hotel’s policies, standards and municipality requirements
~ Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing
~ Supervise Senior Culinary team to run their...
...food to our beloved India.
Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team and Head Chef from... ...be trained from the Senior Head Chef Anton from Germany & explore new German dishes (annually 2-4 times)
(Decent) training and/or experience...
...Job Summary: We are
seeking a talented and experienced Chef to join our culinary team. The Chef
will be responsible for creating visually appealing dishes while maintaining
high standards of quality and consistency. The ideal candidate will have a
passion for food and innovation...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...
...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks... ...for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including...
Rs 5 - 5.5 lakhs p.a.
...life with our delectable treats!
Job Overview
Experienced Chef De Partie role at Aubree Chocolaterie in Bengaluru. Full-Time... ...Contribute to menu development with innovative pastry art and new recipes
Ensure health and safety standards are met in the kitchen...
...Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of... ...guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business...
...seeking an experienced and innovative Process-Driven hands on R&D Chef , to join our culinary team ASAP.
The ideal candidate being a... .... This role involves research and development efforts to create new recipes, products, and menu items while optimizing production processes...
...of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
Setting and Maintaining... ...for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Job Description
Job Number 24089868 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management No Standard...
...Plan, implement and manage daily operations
Prepare menus
Suggest new menu items
Understand visitors' preferences and make suggestions based on findings
Prepare a wide variety of goods such as cakes, cookies, pies, bread
Decorate pastries using different icings...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
Job Description
Required Can cook,Cooking foods
Ust have expertise in Indian cuisine, including regional specialties. Responsibilities include menu planning, food preparation, supervising kitchen staff, ensuring quality and safety standards, and managing inventory. Ability...
...evaluating, counselling, motivating and coaching employees serve as a role model.
Accepting store deliveries are also part of the Commis I Chef duties.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Control food...
Neonatologist responsibilities include providing prenatal care to high-risk infants, providing nutritional support to infants, and performing various medical procedures to ensure the health of an infant . Ultimately, you will work directly with newborn infants to ensure they...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...international degrees in Hospitality Management.
Job Title - Pastry Chef & Centre Head for IIPC Bangalore
Role Description
This is a... ...the role requires collaborating with other departments to develop new pastry items, managing department budgets, and ensuring compliance...
International Institute of Hotel Management (IIHM)
Bangalore
2 days ago
