Average salary: Rs191,000 /yearly

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Search Results: 568 vacancies

 ...exceed guest expectations in quality and service of the food products. Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure... 

Accor

Bangalore
11 days ago
 ...you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Commis Chef - Asian Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take... 

Accor Hotels

Bangalore
4 days ago
 ...Commis Chef Responsibilities: Assist with menu planning, including menu costing, development, and execution Stock, maintain, and rotate inventory, and accurately record and report inventory amounts Maintain cleanliness of kitchen, including proper thawing, cooking... 

SUNITA AGRI EXPORTS PRIVATE LIMITED

Bangalore
28 days ago
 ...resto-bars, catering facility, music festival and leisure resorts. Role Description This is a full-time on-site role for a Commi I Chef. As a Commi I Chef, you will be responsible for assisting the Head Chef in the kitchen, preparing food according to set recipes and... 

Shilton Hospitality LLP

Bangalore
a month ago
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations. Good English communication skills Positive attitude and willingness to learn and grow Attractive salary and benefits offered for the right candidate. Shortlisted...

V & RO Hospitality Pvt Ltd

Bangalore
27 days ago
 ...The Mannheim Craft Beverage Company is seeking a full-time Commis Chef (Continental) to join our team in Bengaluru. As the CDP, you will be responsible for assisting with menu creation, managing inventory, and ensuring that food quality standards are met. You will be working... 

The Mannheim Craft Beverage Company

Bangalore
a month ago
 ...We are looking for an enthusiastic, energetic, and hard working commis chef who is extremely passionate about cooking and food production. We are a team of 120 chefs who manufacture the highest quality frozen foods such as frozen pizzas, croissants, cakes, cookies, breads... 

B RAJESH KUMAR Hiring For sparkindia

Bangalore
27 days ago
 ...including Binny Bansal (Flipkart) , Samay Kohli (Grey Orange Robotics) What can I expect from this role? &##129300; As a Commis Chef & Kitchen Assistant, you will mainly be involved in developing exciting new recipes that will be programmed onto our cooking robot... 

Nymble

Bangalore
17 days ago
Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by service staff, ensuring that all orders are cooked quickly and according to order...

Highcater

Bangalore
a month ago
 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Marriott International

Bangalore
22 days ago
 ...here: to delight our guests, Team Members, and owners alike. A Commis III prepares, cooks and bakes food in designated areas of the...  ...hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen... 

Hilton

Bangalore
23 days ago
 ...exceed guest expectations in quality and service of the food products. Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.  Maintain personal grooming and hygiene to ensure... 

AccorHotel

Bangalore
1 day ago
 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Marriott International

Bangalore
19 days ago
Job Description Job Number 24070534 Job Category Food and Beverage & Culinary Location Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension Race Course Lane, Bengaluru, Karnataka, India VIEW ON MAP Schedule Full-Time Located Remotely...
Bangalore
4 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...

Marriott International

Bangalore
6 days ago
 ...assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related... 

Accor Hotels

Bangalore
4 days ago

Rs 5 - 5.5 lakhs p.a.

 ...life with our delectable treats! Job Overview Experienced Chef De Partie role at Aubree Chocolaterie in Bengaluru. Full-Time...  ...baking department. Lead and supervise a team of pastry cooks and commis, delegating tasks and ensuring that production schedules are met.... 

Aubree Chocolaterie

Bangalore
1 day ago
 ...has been listed on the Singapore Exchange since May 2000. For more information, please visit Job Title: Bakery Production Commi & Chef Location: Bengalauru (Near Kempegowda International Airport) Key Responsibilities: · Responsible for the production of... 

SATS Ltd.

Bangalore
20 days ago
Job Description Job Number 24072679 Job Category Food and Beverage & Culinary Location Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type...
Bangalore
2 days ago
 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Marriott International

Bangalore
4 days ago