Average salary: Rs206,173 /yearly
More stats ...Job Requirements
Description
Job Title
Chef – Indian Snack Division
Department
Food production
Detailed Work Profile
General statement of responsibilities:
This position is responsible for development of new products, stock inventory, people management...
...dedicated to providing exceptional HR solutions to our clients.
Job Overview
We are looking for a talented and experienced South Indian Chef to join our clients . As a South Indian Chef, you will be responsible for preparing and cooking authentic South Indian dishes,...
...preparation.
Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
To ensure that Commis chefs receive the appropriate training and optimum guidance.
Ensure that all stocks are kept under optimum conditions and any anticipated...
Accor Hotels
Bangalore
2 days ago
...luxury property (Currently working as at same Designation)
Salary :- Discussion will be done with the HR
Designation:- Sous Chef
Cuisine :- Indian Cuisine
Headquarters
Bangalore, Karnataka
NOTE: WE DO NOT CHARGE ANY COST FROM THE CANDIDATES, THERE IS NO...
Experience with South Indian Cuisine
Experience in a hot and cold kitchen
To run Day to Day operations of the Kitchen
Ensure that the kitchen operates in a timely way that meets our quality standards
Help in planning and directing food preparation when necessary...
...delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation... ...:
~ High School graduate or above.
~5 years as cook in a Indian Kitchen in a 5-star category hotel or individual restaurant with...
...Responsibilities:
Prepare and cook authentic Indian cuisine dishes according to established recipes and standards.
Assist the Head Chef in menu planning and development, offering creative input to enhance Indian cuisine offerings.
Supervise and train junior kitchen...
Responsibilities:
Prepare and cook authentic Indian cuisine dishes according to established recipes and standards.
Assist the Head Chef in menu planning and development, offering creative input to
...food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
Plan, prepare and implement high...
...assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related...
Accor Hotels
Bangalore
2 days ago
...exceed guest expectations in quality and service of the food products.
Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Maintain personal grooming and hygiene to ensure...
Accor Hotels
Bangalore
2 days ago
...Responsibilities:
Assist in the preparation and cooking of traditional Indian dishes under the supervision of senior kitchen staff.
Follow... ...handling spices, herbs, and other Indian ingredients.
Assist in inventory management and stock rotation as directed by the Chef....
...information, please visit
Job Title: Bakery Production Commi & Chef
Location: Bengalauru (Near Kempegowda International Airport)... ...Responsible for the production of Bakery, Pastry, Confectionary, Indian & western desserts, Cakes, Indian flat Bread, etc.
·...
...seeking an experienced and innovative Process-Driven hands on R&D Chef , to join our culinary team ASAP.
The ideal candidate being a... ...environment.
~ Expertise and comprehensive knowledge of all Indian cuisines , including regional variations , spices, cooking techniques...
...Job Description:
We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As an Executive Chef, you will be responsible for creating innovative menus, maintaining high culinary standards, managing...
...complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and / or Head Chef.
You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in...
...Executive Chef Template
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity...
...information, please visit
Job Title: New Product Development Chef
Location: Devanahalli, Bengaluru, Karnataka 560300
Key... ...Ready to eat meals, Cooking Sauces, Cooking Pastes, Bakery products, Indian & Western Desserts etc. (Veg & Non-Veg).
· Designs new recipes/...
Responsibilities:
Assist in the preparation and cooking of traditional Indian dishes under the supervision of senior kitchen staff.
Follow recipes and portion control guidelines to ensure consiste
...production and delivery.
Exceed guest expectations in quality and service of food products.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...
Rs 5 - 5.5 lakhs p.a.
Responsibilities :
Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers, to maintain a smooth and efficient workflow.
Menu planning, recipe development, and food costing, ensuring that menu items are innovative, appealing...
We are hiring for Relationship Manager role for one of the leading Indian banks with large client base in Pune region.
Responsibilities
Develops new and expands existing High Net worth Customer relationships for liabilities and commercial assets.
Ensures high levels...
Your job description is the first contact between your company and your new recruit. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. To g
...part of our visionary food innovation programs with the world's most respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Bangalore
Overall Purpose of the Role
- To plan, organize and direct the preparation...
...Role & responsibilities
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Main duties are following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or for special...
Looking for a chef who is willing to work in a home set up. There will be 9-10 working hours, along with weekly off.
Salary: 50-60K... ...college
Have an experience in professional kitchen
Expertise in Indian, Indo-Chinese and Continental
Requirements
Most importantly...
...Sous Chef Job Description Template
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines...
Job Number 24069447
Job Category
Food and Beverage & Culinary
Location
JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Accountable...