Average salary: Rs212,000 /yearly
More statsSearch Results: 625 vacancies
...Job location- 3rd Cross, 3rd Block Koramangala, Bangalore
Cook Job Responsibilities
Pleases customers by providing a pleasant dining experience.
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen....
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...
Rs 2.15 lakh p.a.
Soukya International Holistic Health Centre Cook
World renowned Health center with Natural treatments. 30 acres farm with Hotel facilities... ...portion controls, and presentation specifications as set by chef. Restock all items as needed throughout the shift. Clean and maintain...
Zenith Food Solutions Pvt Ltd hiring Assistant Cook :
Responsible for preparing food,
Plating dishes, storing food, testing recipes... ...instructions Ability to work quickly and accurately High level of hygiene and organisation Ability to take direction from head chef...
...Responsibilities
~ Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great...
...Responsibilities
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn...
...Chef Yarzin-Sella provides high-end food services to leading tech companies around the globe. As part of our growth in Bengaluru, India... ...shift;
· Supervising the activities of specialist chefs, chefs, cooks, and other kitchen workers;
· demonstrating new techniques and equipment...
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
职位编号 24035830
工作类别 Food and Beverage & Culinary
地点 Courtyard Bengaluru Outer Ring Road, Outer Ring Road, Bengaluru, Karnataka, India 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Non-Management
激情与良机的契合点
其他人可能会称您为'美食家',但您知道自己不止于此。您想学习行业的所有技能,并成为厨房的主人。当...
...respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Bangalore... ...the Role
- To plan, organize and direct the preparation and cooking of food ensuring that the Company’s reputation for food quality is...
...personally preparing food items and executing requests based on required specifications.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or creates...
...Executive Chef Responsibilities
Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus, and selecting plate presentations....
...An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items . Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to...
채용 번호 24035697
작업 카테고리 Food and Beverage & Culinary
위치 Courtyard Bengaluru Hebbal, No 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India 지도에서 보기
스케줄 Full-Time
원격 위치입니까 N
근무지 변경 N
직책 유형 Non-Management
메리어트는 기회 균등 고용주입니다. 저희는 다양한 직원을 고용하고 포괄...
...work environment.
Job Overview
We are seeking a skilled Sous Chef to join our team at Rural Blues The Restobar, a unique and... ...with kitchen staff, management, and suppliers.
Proficient in cooking techniques and methods, with a passion for creating extraordinary...
หมายเลขงาน 24038794
ประเภทของงาน Food and Beverage & Culinary
สถานที่ Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bangalore, Karnataka, India ดูบนแผนที่
ตารางการทำงาน Full-Time
พักอยู่ในพื้นที่ห่างไกลหรือไม่ N
โยกย้ายใช่หรือไม...
채용 번호 24038794
작업 카테고리 Food and Beverage & Culinary
위치 Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bangalore, Karnataka, India 지도에서 보기
스케줄 Full-Time
원격 위치입니까 N
근무지 변경 N
직책 유형 Non-Management
메리어트는 기회 균등 고용주입니다. 저희는 다...
We are hiring for Cook.
Duties And Responsibilities
Cook tandoori dishes on the menu following recipes
Overall responsibility for... ...new tandoori dishes
Managing, training new assistance tandoori chefs
Prepare tandoor dishes under instructions of Head Chefs...
...Sous Chef Job Description Template
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen... ...excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Responsibilities...
...will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes... ...fusions as formulated by our Culinary Designer and / or Head Chef.
You will also be involved in planning of seasonal dishes and...
