Average salary: Rs3,045,000 /yearly
More statsSearch Results: 87 vacancies
want kitchen cook,s for 5* hotel in chennai, Indian, south India, Bakery, sweet department good salary + other benefit as per hospitality stander interested candidate can send there cvs candidate should be working in star hotel or he and she should done hotel management degree...
...providing luxurious accommodation and dining experiences to its guests.
Role Description
This is a full-time on-site role for a Commi Chef who will be responsible for preparing South Indian, North Indian, continental, and confectionary dishes as well as ensuring hygiene...
...assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related...
...Nagar, Nandanam, Chennai, Tamil Nadu 600035
Job Description
Commis 1
Do you have an appetite for career progression and are ready... ...before the dishes are handed over to the pass.
Informs the Sous chef immediately of any irregularities or problems.
Makes full hand...
...Chennai, Tamil Nadu 600035
Qualifications
Specialized in Sushi making or Asian Cuisine is a must
Completed kitchen apprentice or chefs training courses for at least one year
At least 1 or 2 years in a five start international chain hotel
Should understand how to...
...standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.
Commis Chef Job Responsibilities And Duties
Monitors kitchen equipment and reports issues to...
Hotel Name
Company Description
Ibis Chennai Sipcot
...food preparation and service in the appointed kitchen(s), according to the standards set by the Management
Reporting Lines to Sous Chef
Key Interactions
Internally
Engineering
Food & Beverage
Housekeeping
Purchasing
Talent & Culture
Externally...
...an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity...
...preparation.
Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
To ensure that Commis chefs receive the appropriate training and optimum guidance.
Ensure that all stocks are kept under optimum conditions and any...
...instructs them in their work
~ Ensure personal cleanliness and proper deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss with the Executive Chef and...
...We are seeking a creative and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences
The Executive Chef will be responsible for menu creation, food preparation, kitchen management, staff supervision, and ensuring compliance with...
Position : Pastry Chef
Responsibilities
Prepare a variety of baked goods such as pastries, cakes, cookies, and other desserts following established recipes and techniques.
Ensure all baking operations adhere to health and safety standards.
Monitor inventory levels...
...assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related...
...excellent plate presentations.
Administers the performance appraisal process for direct report managers.
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Observes service behaviors of employees and...
...environment for our guests. Visit our website at to learn more about our hotel.
Job Overview
We are seeking an experienced Indian Chef to join our team at Hotel Bliss Tirupati, a leading 3-star hotel in Temple Town, Tirupati. As an Indian Chef, you will be responsible...
...by the team in accordance with set standards.
Support the Head Chef & Sous Chef in all phases of the kitchen's operations.
Ensure... ...complies with company standards and set guidelines.
To ensure that Commis chefs receive the appropriate training and optimum guidance....
...Company Description:
Our pastry and bakery training academy in Chennai, India is seeking a highly skilled and experienced. Head Pastry Chef to lead our team and oversee the practical bakery and pastry production. Wespecialize in European style pastries, chocolate, cakes,...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...