Average salary: Rs115,000 /yearly
More statsSearch Results: 308 vacancies
.Support Chef de Partie or Demi Chef de Partie in the daily operation and work
.Work according to the menu specifications by the Chef de Partie
.Keep work area at all times in hygienic conditions according to the rules set by the hotel
.Control food stock and food ...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the...
...Chef community, with focus on driving business via conversions and application selling approach.
Experience and specialization in Bakery is mandatory
Key Responsibilities:
Develop regional customer specific recipes with Nestle relevant products to drive usage...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the ...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To supervise the assigned station / section of the...
...food waste separation and environmental compliance as per Global HESS policies.
Direct, supervise and assist the preparation of all pastry products onboard in order to ensure the overall quality, quantity, attractiveness and correctness of all pastry items served are as...
...stuffs are of a good quality and stored correctly.
Should contribute in controlling costs and improving gross profit margins
Assist Pastry Chef in compliance of company procedures.
Report maintenance, hygiene and hazard issues.
Qualifications
.Minimum ayear ofwork...
...with a passion for creating a wide variety of breads and exquisite pastries? Do you possess the skill and expertise to craft perfect... ...in your mouth? We are seeking a highly skilled and experienced Bakery & Pastry Head Chef to lead our bakery department and elevate our...
Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports...
Hyatt Hotels
Jaipur
3 days ago
WE NEED COMMIS FOR BAKERY AND CONFECTIONARY
- FOODS DIVISION LEADING COMPANY IN BANGALORE
- WORKING IN BAKERY DEPARTMENT, HOTELS OR BAKERIES
- 2 TO 5 YEARS EXPERIENCE IN BAKERY
- SALALRY + ACCOMMODATION PROVIDED
SHARE CVS
...the attitude, behaviours, skills, and values that follow:
Junior Middle School graduate or above.
Minimum of 3 years as Cook in Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.
At least 1 year as Commis I in an international brand...
...POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality...
...Competitive, Employee Count: 11-50
Qualifications And Skills
Proven experience as a Pastry Chef or relevant role
Knowledge of food safety practices in the Food Industry
Expertise in bakery and pastry techniques
Understanding of food processing and production...
Rs 10000 - Rs 20000 per month
...traditional and modern recipes.
Create new and exciting desserts to renew our menus and engage the interest of customers.
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
Monitor stocks for baking...
...May 2000. For more information, please visit
Job Title: Bakery Production Commi & Chef
Location: Bengalauru (Near Kempegowda... ...Responsibilities:
· Responsible for the production of Bakery, Pastry, Confectionary, Indian & western desserts, Cakes, Indian flat Bread...
...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in...
...visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand...
...sustaining the competitive edge to provide high quality and consistent bakery and confectionary products in given budgets to increase guest... ...the limits of brand, hygiene standards and budgets.
The Pastry Chef is required to follow the hotel-wide strategies that deliver...
