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- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according...SuggestedFull time
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...SuggestedFull timeLocal areaShift work
- A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing As a Pastry Chef you are responsible for operating the...SuggestedFull timeSeasonal workShift work
- ...EOE/AA/Disabled/Veterans What are we looking for A Sous Chef Bakery serving Hilton Brands is always working on behalf of our Guests... ...in culinary arts menu design and food promotions. ~ A hands-on trainer who coaches and leads by example motivates and impresses upon the...SuggestedFull timeSeasonal work
- Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...SuggestedFull timeShift work
- Summary You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept...SuggestedFull timeFlexible hours
- With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never ...SuggestedFull time
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...SuggestedFull time
- We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands...SuggestedFull timeWorldwide
Rs 1.5 - 2.52 lakhs p.a.
THE ROLE Location: Mumbai, India Outlet: Restaurants( Central Kitchen, O Pedro, The Bombay Canteen & Veronica’s) Salary Range: Rs.2.28 LPA– Rs.2.88 LPA + Service Charge/ Incentives. At Hunger Inc., we’re looking for a Commis Chef to join our dynamic culinary...SuggestedFull timeShift work- "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...SuggestedFull timeLocal areaWorldwide
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...SuggestedFull time
- Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de...SuggestedFull time
- Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor...SuggestedFull time
- EOE/AA/Disabled/Veterans What are we looking for A Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:...SuggestedFull timeFlexible hours
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...
- ...Job Title: Product Manager – (Bakery Industry) Location: Qatar Industry: Bakery / Food Production / FMCG Functional Area: Production, Operations, Product Management Role Category: Bakery Production Manager / Product Manager Employment Type: Full...Permanent employmentFull time
- Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the...Flexible hours
- Description POSITION SUMMARY Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes...Full timeShift work
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...Full timeWorldwide
- Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub. It is a 45-min drive from Chennai airport, and ...Full timeCity centreLocal area
- ...Job Title: Sous Chef – Pastry, Bakery & Chocolate Location: Kuwait Industry: Hospitality / Hotels / Restaurants / Premium Dining Employment Type: Full-Time Age Limit: Below 38 Years Job Summary: We are seeking a highly skilled and passionate...Permanent employmentFull time
- ...responsibilities as and when delegated by the Management. Qualifications : ~12 years of experience in a professional pastry kitchen or bakery. ~ Basic pastry knowledge (e.g. cakes doughs tarts mousses). ~ Culinary or pastry certification from a recognized institution...Full timeRemote jobFlexible hours
- Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement...Full time
- ...Job Title: Chef de Partie – Bakery Location: Qatar & Saudi Arabia (KSA) Industry: Hospitality / Hotels / Restaurants / Catering Employment Type: Full-Time Age Limit: Below 33 Years Job Overview: We are hiring an experienced Chef de Partie –...Permanent employmentFull time
- .... Role Purpose To lead the bakery operations by developing innovative products, ensuring consistent quality, managing production efficiency, and maintaining hygiene and cost controls in alignment with business objectives. 2. Key Responsibilities Product Development...Full timeSeasonal work
- Commi - Bakery/Pastry Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...Local areaImmediate startFlexible hours
Rs 0.35 lakh p.a.
Job Description: Job Title: CDP / DCDP – Bakery & Confectionery Location: Ahmedabad Salary: ₹35,000 (In-hand) Experience: Minimum 9–10 Years (Relevant in Bakery & Confectionery) Joining: Immediate / As Soon As Possible About the Role: We are urgently seeking...Full timeImmediate startRs 2 - 3 lakhs p.a.
Bakery Manager (Retail Sales) Start Date Starts Immediately CTC (ANNUAL) ₹ 2,00,000 - 3,00,000 ₹ 2,00,000 - 3,00,000 /year...Immediate start- Product Application Chef - Bakery Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...Immediate startWorldwide