Assistant Restaurant Manager assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Being an Assistant Restaurant Manager assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Additionally, Assistant Restaurant Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Assistant Restaurant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be an Assistant Restaurant Manager typically requires 3 years experience in the related area as an individual contributor.
Assistant Restaurant Manager Job Description Template
Our company is looking for a Assistant Restaurant Manager to join our team.
Responsibilities:
- Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards;
- Manage Team Member schedules, stock, and wastage levels;
- Ensure Team Members consistently maintain brand standards and high levels of customer service;
- Effectively control the flow of customers and the interaction between the front and back-of-house throughout service;
- Accurately manage all transactions during service;
- Ensure Team Members maximize all sales opportunities;
- Handle all customer inquiries in an appropriate and professional manner.
Requirements:
- Experience in supervising a team;
- Previous experience in organizing food and beverage service in a range of outlets;
- Flexibility to respond quickly and positively to a range of work situations;
- A passion for developing others to be part of a winning team;
- Ability to demonstrate delegation skills.