Restaurant General Manager Job Description Template
Our company is looking for a Restaurant General Manager to join our team.
Responsibilities:
- Ensures complete and timely execution of corporate & local marketing programs;
- Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management;
- Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program;
- Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains;
- Ensures food quality and 100% customer satisfaction;
- Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team;
- Effectively manage a Yum-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
Requirements:
- Min 4 years in total and 1 year as a Manager;
- Graduate;
- Graduatio.