Average salary: Rs186,000 /yearly
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...Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine
Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.
Preparing basic salads and sauces as directed.
Receiving deliveries and verifying...
...has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond....
...standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.
Commis Chef Job Responsibilities And Duties
Monitors kitchen equipment and reports issues to...
...duties in the Kitchen.
Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen... ...Should have at least minimum of 3-5 years experience in the same role in Reputed 5 star brands.
Experience in Tandoor is Mandatory
Accor Hotels
Chennai
3 days ago
Tandoori chefs use clay ovens known as tandoors in baking and cooking. These chefs often have experience or training in Indian cuisine, particularly in creating marinades and rubs.
Required Cooking Experience And Knowledge
Job Description of a Chef
In general, chefs...
i need 4 tandoor chef for my restaurant
i want good
I want 4 tandoor chef for my restaurant I want good quality and good test foods like tandoori chicken Afghani chicken malai chicken tandoori tikka malai tikka Afghani chicken full mutton leg good quality of madan Sheikh...
...you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS'
Job Description
Commis
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to...
...Job Description :
Urgent opening for Commi - 1 for Tandoor Section in HOTEL @ Mohali Location.
Experience - 1+ Year in Commi 1 Tandoor Section... ...operations.
Take decisions on certain work operations in chef's absence.
Work area cleanliness.
General cost awareness...
...storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Commis 2 - Tandoor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst...
~ We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can ...
...to delight our guests, Team Members, and owners alike.
A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according... ...individual restaurant with high standards.
At least 1 year as Commis I in an international brand hotel or individual restaurant with...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Job Number 24064190
Job Category Food and Beverage & Culinary
Location Coorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,, Madikeri, Karnataka, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
Marriott International
Madikeri
3 days ago
...in vegetarian cuisine and the ability to innovate with local and seasonal ingredients.
Requirements
Prepare and cook Indian & Tandoor dishes.
Strong knowledge of vegetarian cuisine.
Maintain high standards of food hygiene and cleanliness.
Excellent communication...
...Job Overview
We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food...
...skills.
Previous experience working in a commercial hotel kitchen will be advantageous.
Additional Information
Should have at least minimum of 3-5 years experience in the same role in Reputed 5 star brands.
Experience in Tandoor is Mandatory...
...vegetarian cuisine, and the ability to innovate with local and seasonal ingredients.
Requirements
- Prepare and cook Indian & Tandoor dishes.
- Strong knowledge of vegetarian cuisine.
- Maintain high standards of food hygiene and cleanliness.
- Excellent...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...Requirements
Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food...
The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that...
