Average salary: Rs1,100,511 /yearly
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Plan and execute menus in collaboration with management, considering dietary restrictions and seasonal ingredients.
Oversee food preparation... ....
Train and supervise kitchen staff, including sous chefs, line cooks, and prep cooks.
Monitor inventory levels and order...
...What you will be doing:
To manage a frontline Partner team of food service associates. Perform a variety of tasks associated with food... ...enhancing customer experience.
Duties & responsibilities:
The Chef Manager will own the cafeteria of SmartQ and create innovative...
GOLDEN JOB OPPORTUNITY FOR PROJECT Head Chef /Chef Manager PROFILE CANDIDATES IN SINGAPORE LOCATION [ PHONE : (***) ***-**** ]
JOB RESPONSIBILITIES
Able to plan / coordinate site works and resolve drawing details and discrepancies.
Able to work independently and as...
...Chef Yarzin-Sella provides high-end food services to leading tech companies around the globe. As part of our growth in Bengaluru, India... ...· A minimum of four years of progressive culinary management experience;
· Ability to motivate and foster a diverse workforce...
...Chowk, Bilaspur, Chhattisgarh, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...
Head chefs
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
Consult with clients regarding weddings, banquets and specialty functions
Plan menus...
...-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
...company and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality...
...respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Bangalore... ...Personal Attributes:
Ø Bachelor or diploma in hotel management
Ø Atleast 10-11 yrs of total experience
Ø Relevant industry...
...menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.... ...years of kitchen experience
~ Experience in leading and supervising junior chefs
~ Experience working within budget constraints...
...Marriott, Turbhe, Navi Mumbai, Maharashtra, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh...
Rs 30000 - Rs 70000 per month
...specializing in Human Resources Services.
Job Overview
Mid-Level Chef role with 4 to 6 years of experience in culinary industry. Full-... ...Knowledge
Menu Planning
Ingredient Selection
Time Management
Creativity
Organization
Communication
Roles and...
Rs 16000 - Rs 40000 per month
...employees. Visit for more.
Job Overview
Looking for a Junior Chef with 1-3 years of experience. Full-Time role based in Mumbai,... ...Knowledge
Menu Planning
Attention to Detail
Time Management
Creativity
Communication Skills
Teamwork
Roles and...
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
...Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest...
...-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
...providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
4. Should be able to provide direction for all day-to-day operations in the kitchen.
5. Understand employee positions well...
...Requirements:
Prepare all food items as per the company menu.
Prepare Indian and Tandoor dishes including snacks and gravies.
Clean and manage non vegetarian items.
Work in any section of a kitchen.
Have good food knowledge and understanding of culinary terms.
Read,...
...Description
This is a full-time on-site role as a Corporate Chef at PYRAMID located in Ambala. The Corporate Chef will have the following... ...food preparation and ensure high-quality culinary standards.
Manage kitchen staff and ensure efficient workflow.
Control food...
...products.
Key Responsibilities
Food & Beverage Production Planning
~ Follows guidelines laid by the Executive Chef on menu plan and design.
People Management
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...
