Average salary: Rs700,000 /yearly
More statsSearch Results: 10,714 vacancies
...Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit
Job Title: New Product Development Chef
Location: Devanahalli, Bengaluru, Karnataka 560300
Key Responsibilities:
· Responsible for menu alignment in both...
...Hotel’s policies, standards and municipality requirements
~ Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing
~ Supervise Senior Culinary team to run their...
...Job Summary: We are
seeking a talented and experienced Chef to join our culinary team. The Chef
will be responsible for creating visually appealing dishes while maintaining
high standards of quality and consistency. The ideal candidate will have a
passion for food and innovation...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...
Rs 5 - 5.5 lakhs p.a.
Responsibilities :
Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers, to maintain a smooth and efficient workflow.
Menu planning, recipe development, and food costing, ensuring that menu items are innovative, appealing...
Rs 5 - 5.5 lakhs p.a.
...life with our delectable treats!
Job Overview
Experienced Chef De Partie role at Aubree Chocolaterie in Bengaluru. Full-Time... ...Contribute to menu development with innovative pastry art and new recipes
Ensure health and safety standards are met in the kitchen...
...of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
Setting and Maintaining... ...for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...
...delicious food to our beloved India.
Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team and Head Chef from... ...be trained from the Senior Head Chef Anton from Germany & explore new German dishes (annually 2-4 times)
~(Decent) training and/or...
...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks... ...for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including...
...of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
Setting and Maintaining... ...for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...
...seeking an experienced and innovative Process-Driven hands on R&D Chef , to join our culinary team ASAP.
The ideal candidate being a... .... This role involves research and development efforts to create new recipes, products, and menu items while optimizing production processes...
Job Number 24089868
Job Category
Food and Beverage & Culinary
Location
JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management No Standard Job Description...
...Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of... ...guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business...
...Plan, implement and manage daily operations
Prepare menus
Suggest new menu items
Understand visitors' preferences and make suggestions based on findings
Prepare a wide variety of goods such as cakes, cookies, pies, bread
Decorate pastries using different icings...
...international degrees in Hospitality Management.
Job Title - Pastry Chef & Centre Head for IIPC Bangalore
Role Description
This is a... ...the role requires collaborating with other departments to develop new pastry items, managing department budgets, and ensuring compliance...
International Institute of Hotel Management (IIHM)
Bangalore
1 day ago
Neonatologist responsibilities include providing prenatal care to high-risk infants, providing nutritional support to infants, and performing various medical procedures to ensure the health of an infant . Ultimately, you will work directly with newborn infants to ensure they...
Rs 3.5 - 4.5 lakhs p.a.
...Description - DCDP - Pastry
Responsibilities :
Assist the Pastry Chef or Head Baker in the preparation and production of baked goods,... ...in menu planning and development, contributing ideas for new pastry and dessert offerings, seasonal specials, and menu enhancements...
...evaluating, counselling, motivating and coaching employees serve as a role model.
Accepting store deliveries are also part of the Commis I Chef duties.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Control food...
.... Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...
...Indian Khichdi, Juno's Pizza, Chaatstreet and Ovenfresh.
Job Description
We are looking for an experienced and passionate Pastry Chef having expertise in preparing a variety of delicious desserts and pastries, along with your creativity in developing unique recipes....
