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- ...Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals Qualifications...Kitchen
- ...responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals Qualifications...Kitchen
Rs 3.5 - 8 lakhs p.a.
...Responsibilities: Prepare and cook a variety of pastries, cakes, and bread. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep...KitchenRs 0.5 - 5 lakhs p.a.
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...Kitchen- ...Description Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per...KitchenWorldwide
Rs 1 - 5 lakhs p.a.
...deliver a wide range of services to ensure guests enjoy their meal. Responsibilities include setting tables, communicating with the kitchen, interacting and serving guests, cleaning work areas, and ensuring transactions feel like part of the experience. Critical aspects...Kitchen- ...clean and pleasant dining environment. Additionally, the job includes assisting with food and beverage service, and collaborating with kitchen staff to ensure smooth service. Qualifications Customer Service and Communication skills Freshers can apply Food &...KitchenFull timeLocal areaFlexible hours
- ...meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing,...Kitchen
- ...employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports...KitchenFlexible hours
- ...expectations. The Chef de Cuisine is responsible to assist the Executive Sous Chef & Executive Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing,...Kitchen
- ...Company Description GREENR is India's first Plant Forward Cafe chain, founded in 2015 as a modern vegetarian kitchen in Delhi. The cafe is dedicated to popularizing plant-based proteins by innovatively replacing animal-based nutrients with sustainable vegetarian alternatives...KitchenFull time
- ...and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum...Kitchen
- ...hands on' approach to motivate our Team members to excel. Technical Responsibilities Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. To develop and maintain the...KitchenLocal area
Rs 1 - 4 lakhs p.a.
...that guests experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the FB Service Expert makes transactions feel like part of the...KitchenFixed term contract- ...atleast 3 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity. Location: North Goa Salary: 25,000 - 30,000 per month...KitchenFull timeImmediate startRelocation
- ...dare to challenge the status quo! #BELIMITLESS' Job Description The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency...KitchenWorldwide
- ...training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with kitchen to ensure the highest standard of food quality and visual appeal Your Experience And Skills Include Service focused personality...KitchenLocal areaWorldwide
- ...operations to ensure a superior guest experience. Responsibilities include managing and training service staff, coordinating with the kitchen to ensure timely service, maintaining hygiene standards, handling guest inquiries and concerns professionally, and ensuring seamless...KitchenFull timeLocal area
- ...supplies, maintaining vendor relationships, and reducing waste.Staffing & Training: Recruiting, training, mentoring, and supervising kitchen and service staff.Compliance: Ensuring strict adherence to health, safety, and sanitation regulations.Menu Planning: Developing, designing...Kitchen
- ...the finance team to set, monitor and refine budgets and drive revenue Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities – as well as a number of managers and supervisors What We need from you: ~ Bachelor's degree...KitchenFull timeLocal area
- ...teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous kitchen experience in similar role Intermediate Food Hygiene Knowledge of current food trends What will it be like to work for Hilton...KitchenFull time
- A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing As a Pastry Chef, you are responsible for operating the pastry...KitchenFull timeSeasonal workShift work
Rs 1 - 5 lakhs p.a.
~ Entry-level management position that focuses on successfully accomplishing the daily objectives in the kitchen. ~ Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. ~ Position...KitchenShift work- ...India, India, 403731 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g.,...KitchenFull timeRemote job
- ...Materials Manager in the procurement of the best product for the best price and in the management of the relevant areas of the Commissary Kitchen. Works closely with the Stewarding Manager to ensure that hygiene standards are maintained and that operating equipment is cared...KitchenLocal areaFlexible hours
- ...water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate...KitchenFull timeRemote job
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all...KitchenFull timeRemote jobShift work
- ...guests and staff with efficient and affordable food prepared according to standard recipes and food hygiene standards. Support the kitchen supervisor in kitchen operations to ensure efficient service delivery. Plan and prepare to execute high quality food and...KitchenFull time
- ...team of stewarding staff, including dishwashers, cleaners, and other support personnel. Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and schedules. Inventory...KitchenWeekend work
Rs 3 - 5 lakhs p.a.
...repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment...KitchenShift work
