...Job Title: Junior Interior Designer - KIA Studio (Modular Kitchen Store)
About Us:
KIA Studio is a leading modular kitchen store dedicated to providing innovative and stylish kitchen, wardrobes and outdoor furniture solutions. We specialize in crafting high-quality modular...
...dare to challenge the status quo! #BELIMITLESS"
Job Description
Primary Responsibilities
Operation
Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar with the use of all electrical and mechanical equipment in the kitchen...
Accor Hotels
Coimbatore
4 days ago
...Overview:
The role of the Sous Chef is critical to the success of our kitchen operations. The Sous Chef works closely with the Head Chef to ensure the smooth and efficient running of the kitchen. They are responsible for supervising the kitchen staff planning and directing...
...& electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage...
Accor Hotels
Coimbatore
4 days ago
...& electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage...
Accor Hotels
Coimbatore
4 days ago
...challenge the status quo! #BELIMITLESS"
Job Description
Primary Responsibilities
Operation
Train and supervise the work of kitchen personnel in the respective sections
Ensure personal cleanliness and proper deportment of all team members
Produce high quality...
Accor Hotels
Coimbatore
4 days ago
...Overview:
As the Head Chef you will play a crucial role in the culinary operations of the kitchen overseeing the preparation cooking and presentation of meals. Your primary responsibility is to ensure the kitchen operates efficiently maintaining high standards of food quality...
...including opening and closing procedures.
Maintaining bar equipment and ensuring a clean and organized workspace.
Collaboration with Kitchen:
Coordinating with the kitchen to ensure a seamless integration of food and beverage services.
Developing pairings of food and...
...Being knowledgeable about the menu items.
Assisting in menu planning and development.
Team Collaboration:
Collaborating with kitchen staff serving staff and other departments.
Training and Development:
Assisting in staff training programs.
Providing...