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- ...including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff....Kitchen
- ...our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-...Kitchen
- ...and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars,...Kitchen
- ...and non-vegetarian options. Ensure the quality and presentation of all food served. Maintain cleanliness and organization of the kitchen and cooking areas. Manage inventory and keep track of ingredients and supplies. Collaborate with kitchen staff to plan and...Kitchen
- ...present food according to company standards, with a focus on presentation, hygiene, and cost-efficiency. Maintain cleanliness of kitchen equipment, surfaces, and flooring. Follow all safety rules and ensure that equipment and materials are not left in hazardous conditions...Kitchen
- ...peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and...Kitchen
- ...business growth by generating leads and building partnerships with builders developers and real estate professionals in the modular kitchen and wardrobe segment. Key Responsibilities Generate and convert leads from construction and real estate sectors Build relationships...KitchenFull time
- ...consistency in taste, texture, and presentation across all products. Maintain cleanliness, hygiene, and food safety standards in the kitchen. Monitor ingredient levels and assist in inventory control and ordering supplies. Operate and maintain baking equipment such as...Kitchen
- ...cherished moments of connection and comfort. Role Description This is a full-time, on-site role based in Coimbatore for a Kitchen Chef de Partie (CDP). The CDP will be responsible for preparing and cooking high-quality dishes, maintaining hygiene and food safety...KitchenFull timeLocal area
- ...that guests experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen interacting and serving guests or cleaning work areas and supplies the F&B Service Expert makes transactions feel like part of the experience...KitchenFull time
- ...dare to challenge the status quo! #BELIMITLESS' Job Description P rimary Responsibilities Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the...KitchenImmediate startWorldwide
- ...delivery. Conduct onboarding and regular refresher training programs. Coordinate smoothly with cross-functional teams (front office, kitchen, housekeeping). Drive discipline, accountability, and a service-oriented culture. Inventory, Cost & Reporting Monitor...Kitchen
- ...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines. Carry equipment (e.g....KitchenFull timeShift work
- ...Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel's policies, standards and municipality requirements Work with Culinary team and is responsible for the team...KitchenLocal areaWorldwide
- ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while...KitchenFull timeWorldwideShift work
