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- ...efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels. Qualifications Ideally with a...KitchenApprenticeship
- ...including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff....Kitchen
- ...standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South...Kitchen
- ...Demi Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. What is in it for you: In 3-4 bullet points showcase the...KitchenFull timeRemote jobWorldwide
- ...We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...KitchenFull time
- ...beats faster. Job Description Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for...KitchenFull timeWorldwide
- ...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables communicating with the kitchen interacting and serving guests or cleaning work areas and supplies the Guest Service Expert makes transactions feel like part of the...KitchenFull time
- ~ Responsible for the efficiently and profitable functioning of the Kitchen assigned. ~ Ensure that Mercures standards are applied to the production of food and the cleanliness of the kitchen and equipment. ~ Ensure that the hygiene standards are maintained by the team...KitchenFull timeRemote job
- ~ Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ~ Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards. ~ Ensure to perform miscellaneous...KitchenFull timeRemote job
- ...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...KitchenSeasonal work
- ...love, care for the world, dare to challenge the status quo! #BELIMITLESS' Job Description Maintain cleanliness and hygiene of all kitchen areas, equipment, utensils, and back-of-house operations in line with HACCP and hotel standards. Support smooth kitchen operations...KitchenWorldwide
- ...in all areas. Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met. Liaise with outlet Managers to facilitate service delivery...KitchenCasual work
- ...Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food...KitchenFull time
- ...operation Support end-to-end recruitment and onboarding for hotel staff across departments including Front Office, Housekeeping, F&B, Kitchen, Engineering, and Support Services Coordinate employee training, induction, and development programs to enhance service quality,...KitchenShift work
- ...®. Job Description ~ Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ~ Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards...KitchenFull timeFlexible hours
- ...food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dishes within...KitchenFull timeApprenticeship
- ...to diverse styles and budgets. We specialize in [mention your specific services, e.g., residential design, commercial spaces, modular kitchens, renovations]. Key Responsibilities: 1. Design Consultation: Working closely with customers to understand their vision and create...KitchenHybrid workImmediate start
- A Commis III Chef - Bakery is responsible for assisting the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing As a Commis III Chef - Bakery, you are responsible...KitchenFull timeSeasonal workShift work
- ...training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with kitchen to ensure the highest standard of food quality and visual appeal Your experience and skills include: Service focused personality...KitchenFull timeLocal areaRemote jobWorldwide
- ...training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with kitchen to ensure the highest standard of food quality and visual appeal Your experience and skills include: Service focused personality...KitchenFull timeLocal areaWorldwide
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area tables tools knives and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company...KitchenFull timeShift work
- ...items and menu offerings Participate in food tasting panels and quality control checks Assist in training and mentoring junior kitchen staff Ensure compliance with food safety and hygiene standards Manage inventory and complete daily store requisition forms Contribute...KitchenLocal areaShift work
- ...engagement and guest satisfaction plans and actions for Food and Beverage departments. Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives. Leading Food and Beverage Team Manages the...KitchenFull time
- ...in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous kitchen experience in similar role Intermediate Food Hygiene Knowledge of current food trends What will it be like to work for...KitchenFull time
- ...Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen...KitchenFull timeShift work
- ...Description JOB SUMMARY Assists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with...KitchenFull timeShift work
- ...Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...KitchenFull timeShift work
- ...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines. Carry equipment (e.g....KitchenFull timeShift work
- ...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience. What will I be doing As Executive Chef you are fully responsible for developing...KitchenFull timeFor contractorsLocal area
- ...Conduct Attend daily shift briefings to keep yourself informed of daily operational requirements. Conduct daily shift briefings to kitchen colleagues in absence of Sous Chef Lead by example using AccorHotels's: Mission, Vision & Values Communicate daily with...KitchenFull timeWork at officeLocal areaFlexible hoursShift work
