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Search Results: 25 vacancies
- ...Assist the senior chefs in the preparation of meals and manage food preparation stations Ensure proper hygiene and cleanliness of the kitchen and work areas Monitor food stock levels and assist in inventory management Participate in menu planning and development under...Kitchen
- ...deliver a wide range of services to ensure guests enjoy their meal. Responsibilities include setting tables, communicating with the kitchen, interacting and serving guests, cleaning work areas, and ensuring transactions feel like part of the experience. Critical aspects...Kitchen
- ...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...Kitchen
- ...Operational Excellence: Efficiently set and clear tables according to service standards. Maintain clear and timely communication with the kitchen to ensure smooth service flow. Keep work areas and supplies clean and organized. Adherence to Standards: Contribute to...Kitchen
- ...Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs...Kitchen
- ...Supervise stewarding team members across shifts, ensuring daily tasks are completed to high standards. Oversee cleaning and sanitation of kitchen equipment, utensils, dishwashing areas, and back-of-house spaces. Coordinate with chefs and F&B service teams to meet operational...KitchenLocal areaShift work
- ...Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacles. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness...Kitchen
- ...according to recipes, quality standards, presentation standards, and the food preparation checklist. Prepare cold foods. Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently....KitchenShift work
- ...preparation and cooking of food on time and within food safety standard requirements Key Responsibilities: Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food...KitchenImmediate start
- ...that guests experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the FB Service Expert makes transactions feel like part of the...KitchenFixed term contract
- ...The Sous Chef is responsible for assisting in the leadership and management of all kitchen operations across multiple outlets, including restaurants, banquets, room service, staff cafeteria, and support areas. This role supports culinary excellence by supervising food preparation...Kitchen
- ...taste, presentation, and safety. This role is perfect for a skilled cook looking to advance their career in a dynamic and professional kitchen environment. Your Responsibilities Food Preparation & Quality Control: Prepare and cook food according to recipes, quality...Kitchen
- ...CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations Understands employee positions well enough to perform duties in employees absence or determine appropriate replacement to fill gaps Provides...KitchenLocal area
- ~ Entry-level management position that focuses on successfully accomplishing the daily objectives in the kitchen. ~ Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. ~ Position...KitchenShift work
- ...engagement and guest satisfaction plans and actions for Food and Beverage departments. Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives. Leading Food and Beverage Team Manages the...KitchenPermanent employmentFull time
- ...repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment...KitchenShift work
- ...Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full-time, Permanent Role Category: Kitchen / F&B Production Education: UG: Any Graduate PG: Any Postgraduate Key Responsibilities: Leading Kitchen Operations:...KitchenPermanent employmentFull time
- ...disabilities, and thank them with genuine appreciation. Maintenance & Repair Operations: Perform preventive maintenance on tools, kitchen equipment, and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines to...KitchenShift work
- ...Sanitation & Safety Standards: Ensure compliance with sanitation and safety regulations for food and beverage storage, handling, and overall kitchen hygiene. Maintain proper procedures for safeguarding food and beverage storeroom assets. Administrative Support: Perform...Kitchen
- ...Description Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per...KitchenWorldwide