Average salary: Rs270,000 /yearly
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Rs 4.5 - 8 lakhs p.a.
...Responsibilities: Clean and sanitize all dishes, utensils, and other kitchen equipment Stock and organize all supplies in the kitchen and dining areas Maintain the cleanliness of all food preparation and service areas Monitor and replenish supplies in the kitchen...Kitchen- ...drink delivery, and maintaining cleanliness across service areas. The role will include taking orders, communicating effectively with kitchen staff, and offering a friendly and professional dining experience to every guest. Collaboration with team members to uphold quality...KitchenFull time
- ...Location: Raipur Reports to: Head Chef / Kitchen Manager Job Summary: We are looking for a creative and detail-oriented Pastry Chef to lead the development and production of clean, wholesome desserts for our F&B business expansion. The ideal candidate is passionate...KitchenSeasonal work
- ...will lead and manage the culinary teams specializing in Chinese, Tandoor, and South Indian cuisine. Responsibilities include managing kitchen operations, creating and executing menus, ensuring food quality and presentation, maintaining hygiene and safety standards, handling...KitchenFull time
- ...including scheduling, inventory control, and supply ordering to minimize waste. Staff Management: Hire, train, mentor, and supervise kitchen and front-of-house staff to ensure exceptional service standards. Financial Performance: Develop budgets, analyze Profit & Loss (P...KitchenFull time
- ...them. Recreation at Work: Take a breather in our Game Room with Archery , Foosball , and PlayStation . Fully-Equipped Kitchen to fuel your day with snacks and coffee. Mentorship & Growth: Work closely with HR leaders who are invested in your development....KitchenPaid InternshipInternship
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all...KitchenFull timeShift work
- ...engagement and guest satisfaction plans and actions for Food and Beverage departments. • Maintains a positive cost management index for kitchen and restaurant operations. • Utilizes budgets to understand financial objectives. Leading Food and Beverage Team • Manages...KitchenFull time
- ...operations comply with local health, safety, and licensing regulations. Oversee the implementation of proper sanitation procedures in kitchens and dining areas. Ensure compliance with the hotel's policies and standard operating procedures (SOPs) at all times. ~ Strategic...KitchenSeasonal workLocal area
- ...About The Brand Saké offers an elevated, non-traditional take on Japanese food, where open kitchens and sushi counters take centre stage, as a touch of theatre unravels with every course. Hunter St. Hospitality is a renowned hospitality group, comprising of premium restaurants...KitchenCasual workLocal area
