...Kitchen Stewarding Supervisor
Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
Supervision of Chefs and Kitchen Stewarding helpers.
Operate and maintain cleaning equipment and tools, control, maintain and manage kitchen inventory...
...POSITION SUMMARY
Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether...
Rs 2.4 - 3 lakhs p.a.
Manage, design, develop, create and maintain small-scale through to large-scale construction projects in a safe, timely and sustainable manner
Conduct on site investigations and analyze data (maps, reports, tests, drawings and other)
Carry out technical and feasibility...
...Company Description
Sujako Interiors Private Limited is a leading manufacturer of panel-based modular office furniture and kitchen cabinetry. They provide customized solutions to their customer's furniture needs using German machinery and methodology. The company is ISO...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all...
...Job Description
Required Baking & confectionary,Vegetables cutting & washing,Non-veg cleaning & washing,Kitchen cleaning
Need a helper for cloud kitchen the candidate must know chopping and cleaning and baking knowledge
Same as above
Job Requirement
Experience...
...Youniverse Foodworks located in Ahmedabad. As a Restaurant Chef, you will be responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and staff management. You will ensure high-quality food is served to customers, maintain...
...Company Description
Vittaazio is a luxury furniture brand that specializes in manufacturing top-of-the-line products for the Kitchen, Wardrobe, Vanity, and Hospitality Furniture categories. The brand is constantly evolving to create the most luxurious and high-quality products...
...responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also you should be familiar with sanitation regulations
meeting with clients...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all...
...Excellence of all Indian cuisine like South iNdian, North Indian, Rajasthani.
Overall responsibility for the kitchens daily operations.
Excellent leadership and management skills
Ability to create innovative and profitable menus.
Excellent cooking skills
Deep...
...equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure...
...problem-solving skills
Ability to work under pressure and meet deadlines
Excellent communication skills and experience working in a team
Bachelor's or Master's Degree in Architecture, Computer Science, or related field
Experience in the kitchen modular is plus....
...Ahmedabad
Our Company:
With 20+ years of industry experience, Equinox has established itself as a leader in delivering turnkey kitchen solutions for high-end professional kitchens.
Our team excels in understanding client needs and delivering value-based solutions...
...offer non-dilutive capital up to ₹30 crores for consumer brands across 35+ sectors (F&B, Fashion, Health & Wellness, Electronics, Cloud Kitchens & more) We have facilitated over 1000 investments in leading brands of India including BluSmart, Third Wave Coffee Roasters, SMOOR,...
~ Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
~ Study each recipe and gather all necessary ingredients
~ Cook food in a timely manner
~ Delegate tasks to kitchen staff
~ Inform wait staff about daily specials...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing...
Rs 28000 - Rs 35000 per month
...compliance with food safety and hygiene standards, as well as hotel policies and procedures.
Coordinate with the executive chef and kitchen staff to maintain menu quality, consistency, and presentation.
Oversee inventory management, including ordering supplies,...
...timing, 18+12 leaves, Leaves for life events - Free health insurance - Office facility with large fully-equipped game zone, in-office kitchen with affordable lunch service, and free snacks. - Sponsorship for certifications/events, library service Job description :...
...progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What is in it for you:
Career development opportunities with national and international promotion opportunities.
What...
...Casantro is a luxury kitchens and wardrobes brand, co-created with a community of over 1000+ design professionals. Headquartered in Bangalore, we are rapidly expanding our retail presence all across India. We service architects and interior designers exclusively. We take pride...
...Service Captain:
Responsible for leading the service team during service hours.
Coordinates between the kitchen and the dining area.
Ensures smooth and efficient service to guests.
Team Leader:
Provides guidance and direction to the waitstaff.
Monitors the...
...BANJARA, MULTICUISINE RESTAURANT REQUIRE HEAD CHEF
A head chef is a senior chef who is responsible for managing a professional kitchen. Their duties include creating menus, directing kitchen operations and the food preparation process, and checking and approving dishes...
...return on investment for the owner and the company.
Providing Exceptional Customer Service
. Interacts effectively with sales, kitchen, vendors, competitors, local community, catering associations and other hotel departments in order to ensure guest satisfaction.
....
...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e...
...and overall responsibility and accountability of the shift operations
· Ensure all hygiene standards to be maintained always in the kitchen premises
· Planning, Implementing, and Training to ensure excellence in patient care
· Work in close co-ordination with Dietetics...
...status quo! #BELIMITLESS'
Job Description
Chef De Partie
Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it...
...flatware, and glasses, washing dirty dishes, and putting them away.
Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
Transporting used linen to or from the laundry or housekeeping section.
Assisting with unloading and storing...
...offering nondilutive capital up to 30 crores for consumer brands across 45 sectors (F&B Fashion Health & Wellness Electronics Cloud Kitchens & more). We have facilitated over 1600 investments in leading brands of India including BluSmart Third Wave Coffee Roasters SMOOR Tagz...
...Located Remotely N
Relocation N
Position Type Management
Job Summary
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions....