...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally...  ...kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or... 
Goa
2 days ago
 ...focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas...  ...requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 
Goa
4 days ago
 ...Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while...  ...• Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special... 
Goa
1 day ago
 ...equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure... 
Goa
1 day ago
 ...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...  ...Supervises and coordinates activities of cooks and workers engaged in food preparation....  ...managers. • Interacts with the Banquet Chef and Catering department on training regarding... 

Marriott International

Goa
5 days ago
 ...Additional Information JUNIOR SOUS CHEF Job Number 24065101 Job Category Food and...  ...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...  ...and preparation. • Prepares and cooks foods of all types, either on a regular basis... 

Marriott International

Goa
5 days ago
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Technician is responsible to assist in the smooth and efficient running of the Engineering Department in support of all other operating departments Qualifications...

Hyatt

Goa
more than 2 months ago
Cooks 6.00 AM TO 10.00 PM {Shifts} Salary:Rs.15000/- plus everyday incentive Age:30 Years Post:3 Outstation shall be provided with basic accommodation Send your CV on ****@*****.*** For enquiry contact (***) ***-****

JobsBuddy

Goa
a month ago
 ...You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals... 

Hyatt

Goa
6 days ago
 ...and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef  is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction,... 

Hyatt

Goa
more than 2 months ago
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery...

Hyatt

Goa
10 days ago
 ...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,... 

Hyatt

Goa
more than 2 months ago
 ...International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International... 

Hyatt

Goa
more than 2 months ago
 ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets... 

Hyatt

Goa
more than 2 months ago
 ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports... 

Hyatt

Goa
more than 2 months ago
 ...Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...  ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the... 
Goa
4 days ago
 ...Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...  ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the... 
Goa
7 days ago
 ...Position Type Management JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include...  ...food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually... 

Marriott International

Goa
5 days ago
 ...Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...  ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the... 

Marriott International

Goa
5 days ago
 ...DCDP South indian chef Location Goa Salary 35000 upto Role And Responsiblity ~ Takes care of daily food...  ...the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. ~ Ensure... 

Zodiac HR

Goa
more than 2 months ago
 ...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e... 
Goa
4 days ago
 ...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of... 
Goa
4 days ago
 ...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of... 
Goa
7 days ago
 ...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of... 
Goa
7 days ago
 ...obtained. Establish contracts to ensure reduced pricing for all operating areas of the hotel. Receives market list from the Executive Chef on a daily basis and arranges for delivery of those items daily. Ensures that all orders receiving dates are updated by the buyers... 

Right Advisors Private Limited

Goa
13 days ago
 ...background Duties & Responsibilities Setting up hospitality for Isprava Guest checkin checkout Concierge services Massage cook restaurants planning the stay and special celebrations such as d cor cake Involved in the overall planning and setting up of new business... 

Isprava Vesta Pvt Ltd

Goa
more than 2 months ago
 ...Job Overview: We are looking for an Office Coordinator for a company dealing in commercial Kitchen equipment. An office coordinator plays a pivotal role in ensuring the smooth operation of an office environment. Needs to handle a diverse range of tasks including administrative... 

Samyojak Consultancy Services

Goa
15 days ago
 ...that guests' experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of... 

Marriott International

Goa
5 days ago
 ...efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels. Qualifications Ideally with a... 

Hyatt

Goa
a month ago
 ...Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies,... 

The Westin Goa

Goa
a month ago