Sous chef part time jobs

 ...to menu items together with the Chef de Cuisine Directs food...  ...assignments to ensure economical and timely food production Observes...  ...with the Executive Chef/Executive Sous Chef/Chef de Cuisine ensuring...  ...flexible employee base (Full Time and Part Time employees), multi-skilling... 

 ...The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with leadership responsibilities. This position assists in managing all food preparation areas, supervising kitchen staff, and ensuring the highest... 

 ...As the Executive Sous Chef , you'll be a pivotal leader in our culinary team, accountable for the daily success of all kitchen operations...  ...effectively schedule based on business demands and for tracking employee time and attendance. Train employees in essential safety procedures... 

 ...Mithai Garage! Where Tradition Meets Innovation in Every Bite We are on the lookout for a passionate and skilled: ????Senior Chef (Part-Time) Specializing in Regional & Underrated Indian Sweets & Snacks Position Details: ???? Mode: Offline, Part-Time ????... 

 ...Company Description We suggest you enter details here. Role Description This is a full-time on-site role for an Executive Sous Chef at Wild Garden Cafe, Amethyst in Chennai. The Executive Sous Chef will be responsible for overseeing the kitchen operations... 

 ...evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in preparation of food production and delivery. Exceed guest expectations in quality and service of... 

 ...responsibility Nhs Borders – Primary And Community Services ASSOCIATE MEDICAL DIRECTOR, PRIMARY & COMMUNUTY Fixed term : 3-years Part-time post, negotiable minimum 16 hours per week Basic Salary: £107,144 - £142,369 per annum pro rara + Responsibility Allowance Why... 

 ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the... 

Provide direction for all day-to-day kitchen operations. Ensure employee duties are understood and performed in their absence. Set performance standards and monitor staff performance. Utilize interpersonal skills to lead, influence, and motivate team members. Foster...

 ...The Sous Chef is responsible for assisting in the leadership and management of all kitchen operations across multiple outlets, including...  ...satisfaction. Handle guest complaints in a professional and timely manner, implementing improvements as needed. Champion a guest... 

 ...excellent plate presentations Administers the performance appraisal process for direct report managers Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition Observes service behaviors of employees and... 

 ...in a leadership position. ~ Bachelors / Diploma in Hotel Management, Culinary or related fields. ~ Passionate and Innovative individual looking to be part of project that ushers in a new age of hospitality ~ Open minded, team player with good communication skills... 

 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef  is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit... 

 ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks...  ...effectively schedule to business demands and for tracking of employee time and attendance. Trains employees in safety procedures.... 

 ...minimize waste and maintain recipe accuracy. Control food apportionment and introduce market-driven, innovative products. Manage timely ordering and inventory to meet kitchen demands without overstocking. Monitor food preparation methods, portion sizes, and... 

 ...culinary artistry and cultural authenticity. Our kitchens are driven by passion and precision. We are currently looking for a talented Sous Chef specializing in Oriental cuisine to help elevate our culinary offerings and support our dynamic kitchen team. Position Summary:... 

 ...About Sous Chef (Indian Cuisine) : We are looking for a skilled and passionate Sous Chef – Indian Cuisine to join our culinary team. You will...  ...safety standards and kitchen documentation. Team leadership, time management, and communication skills. Why Join Us... 

 ...seasoned professionals, our focus remains on performance excellence and integrity. Job Overview We are seeking a Junior Sous Chef for a full-time position located in FERN, Udaipur. The ideal candidate will have a maximum of 3 years of relevant work experience. This role... 

 ...Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Sous Chef at located in Hyderabad. The Sous Chef will be responsible for overseeing the daily kitchen operations, assisting in menu planning, supervising... 

 ...meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...  .... Qualifications Minimum 1 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel; preferably with...