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- ...Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen...Entry levelFull timeShift work
- ...Maharashtra, India, 400059VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while...Entry levelFull timeRemote jobShift work
Courtyard by Marriott
Mumbai2 days ago - ...Goa, India, India, 403731 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while...Entry levelFull timeRemote jobShift work
St. Regis Hotels & Resorts
Goa2 days ago - ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks... ...demonstrate appropriate behaviors. Maintains the productivity level of employees. Ensures employees understand expectations and parameters...SuggestedShift work
Marriott
Delhia month ago - ...policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedFull timeLocal area
- ...We are seeking a talented and experienced Executive Sous Chef to join our culinary team in South Goa. This is a full-time, on-site leadership role for a passionate professional who thrives in a high-quality kitchen environment and is committed to delivering exceptional...SuggestedFull time
Soul Vacation
Goa8 days ago - ...The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with... ...Administer kitchen policies fairly and consistently. Monitor staffing levels to meet operational needs and budget targets. Maintain an...Suggested
Marriott
Chennaia month ago - ...Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary department, and to ensure that all the outlets and banquets...Suggested
Destination Hotels
Jaipur3 days ago - ...Serve as a role model by demonstrating appropriate behaviors. Administer property policies fairly and consistently. Review staffing levels to meet operational needs and financial objectives. Maintain open communication with employees and solicit feedback. Supervise...Suggested
Marriott
Kochia month ago - ...The Sous Chef is responsible for assisting in the leadership and management of all kitchen operations across multiple outlets, including restaurants, banquets, room service, staff cafeteria, and support areas. This role supports culinary excellence by supervising food preparation...Suggested
Marriott
Panajia month ago - ...As the Executive Sous Chef , you'll be a pivotal leader in our culinary team, accountable for the daily success of all kitchen operations... ...uphold all professional standards. Maintain the productivity level of employees, ensuring they clearly understand expectations and...SuggestedFull timeShift work
Marriott
Secunderabada month ago - ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks... ...demonstrate appropriate behaviors. Maintains the productivity level of employees. Ensures employees understand expectations and parameters...SuggestedFull timeShift work
- ...Management : Supervise and mentor the kitchen staff including Sous Chefs line cooks and other team members. Assist in recruiting training... ...Assist in managing inventory and ordering supplies. Monitor stock levels control food costs and ensure proper storage and handling of...SuggestedFull timeLocal areaRemote job
- ...as recommended by doctors. Respond to all guest's food related queries on QMS and ensure corrective actions. Oversee inventory levels, monitor and manage food costs Ensure, implement and enforce safety procedures, training staff on safe kitchen practices. Train,...SuggestedFlexible hoursShift work
Ananda In The Himalayas
Nagar7 days ago - ...orders and seeks partnerships for bulk and retail collaborations. Role Description This is a full-time on-site position for a Sous Chef / Executive Chef at Calcutta Bakery Private Limited, located in Kolkata. The role involves leading and supervising bakery and...SuggestedFull time
Calcutta Bakery Private Limited
Kolkatta4 days ago - ...As a Jr. Sous Chef - Indian , you'll be a hands-on culinary leader responsible for the daily success of our kitchen operations, with a... ...appropriate behaviors and uphold standards. Maintain the productivity level of employees, ensuring they understand expectations and...Full timeShift work
Marriott
Bangalorea month ago - ...guidelines as per recipe system. Manage rosters for casual agency and section staff as per company policy to ensure appropriate resourcing levels. Distribute work schedules in appropriate sections of kitchen to ensure work is delegated efficiently at all times. Monitor the...Full timeLocal areaRemote job
- ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...Full time
- ...reason we're here: to delight our guests, Team Members, and owners alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. What ll I be doing As the Executive Sous Chef,...Full timeSeasonal work
Hilton
Bangalore2 days ago - ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits... ...appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support...Full timeShift work
- ...Role Description This is a full-time, on-site role located in Vasai for a Junior Sous Chef at Velour Patisserie. The Junior Sous Chef will oversee daily kitchen operations, support the Head Chef in managing kitchen staff, and ensure the preparation and presentation of high...Full time
Velour Patisserie
India12 days ago - ...Kitchen Leadership: Assist the Executive Chef in overseeing the entire kitchen operation,... ...Manage and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants... ...Inventory Management: Oversee inventory levels, minimize waste, and manage food costs and...
Sodexo
Bangalorea month ago - ...Hospitality LLP is excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. This... ...to develop new recipes and seasonal menus Monitor inventory levels and assist in ordering supplies Participate in kitchen...Full timeShift work
- ...We're Hiring: Sous Chef / Junior Sous Chef / Senior CDP Location: Sector 80, Noida – The Cinnamon Kitchen Department: Kitchen Production How to Apply: Email your resume, Work Portfolio , current CTC, and notice period to [HIDDEN TEXT]n About The Cinnamon...
The Cinnamon Kitchen
Delhi6 days ago - ...EOE/AA/Disabled/Veterans What are we looking for A Junior Sous Chef - Conti serving Hilton brands is always working on behalf of our... ...Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent...Full timeShift work
- ...Duties And Responsibilities As Junior Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following: Continually focus on the rejuvenation of the culinary experience. Constantly assess Menus and Wine Lists to remain...Full timeContract workLocal area
IHG Hotels & Resorts
Salem2 days ago - ...excellence, and authenticity for travelers seeking unique experiences. Role Description This is a full-time, on-site Junior Sous Chef role specializing in Pan Asian and Chinese cuisine, located in Sholinganallur. The Junior Sous Chef will assist in planning and...Full time
Taj Hotels
India6 days ago - ...Description We are seeking enthusiastic Ethical Hacking Freshers to join our cybersecurity team. This entry-level role is designed for candidates who are eager to learn and grow in the field of ethical hacking and cybersecurity. Responsibilities Assist in conducting...Entry level
Right Human Skills And Resources Private Limited
Kochi19 days ago - ...The Sous Chef is accountable for the daily success of kitchen operations. This role combines culinary expertise with leadership responsibilities... ...Interact with guests for feedback on food quality and service levels Respond promptly to guest complaints or food-related issues...Shift work
Marriott
Mumbaia month ago - A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food... ...good working relationships Assist Head Chef/Sous Chef in the training of all staff in compliance...Full time
Hilton
Jabalpur2 days ago
