Hotel chef jobs in Pune

 ...responsible to provide an excellent and consistent level of service to your customers. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Bakery & Pastry skills / good hygiene knowledge... 

 ...the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE... 

 ...As the Executive Sous Chef , you'll be a pivotal leader in our culinary team, accountable for the daily success of all kitchen operations...  ...in all pertinent meetings related to kitchen operations and hotel-wide initiatives. Candidate Profile Education and Experience... 

 ...The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with...  ...~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; ~ Minimum of 4 years... 

 ...As the Sous Chef - Pastry , you will be a pivotal leader, fully accountable for the overall success of our daily pastry and dessert operations...  ...in all pertinent meetings related to kitchen operations and hotel-wide initiatives. Candidate Profile Education and Experience... 

 ...whilst meeting employee, guest and owner expectations. The Sous Chef  is responsible to assist the Chef de Cuisine in managing his /...  ...years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with... 

 ...~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...  ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks... 

 ...the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE... 

 ...the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE... 

 ...~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...  ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks... 

 ...standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an...  ...Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury... 

 ...Technical Competencies ~ Diploma in Bakery (3 years) OR Graduation with minimum 5 years' experience in: ~ High-end bakeries ~5-star hotels ~ Premium bakery or bakery ingredients companies ~ Proven team management experience. ~ Highly creative , with strong hands... 

 ...dishes, conducting food inventory, maintaining kitchen cleanliness, and ensuring food quality and presentation meet the standards of the hotel. Qualifications Proficiency in Indian cuisine cooking techniques Knowledge of traditional Indian recipes and spices... 

 ...Role: Executive Chef Primary Objective The Executive Chef is responsible for overseeing all culinary operations, from menu planning and food preparation to maintaining high-quality standards in the kitchen. This role ensures that the kitchen runs efficiently, food quality... 

 ...food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...As a Demi Chef de Partie , you'll be a vital and hands-on leader within our culinary team, directly responsible for a section of the kitchen. You'll ensure the consistent preparation of high-quality, delicious dishes that meet our exacting standards for taste, presentation... 

 ...We're Hiring! Join our vibrant café team – immediate openings available! We are currently looking for the following positions: 1. Chef (Chinese & Continental Cuisine) Must have experience preparing both Chinese and Continental dishes Passionate about food and... 

 ...left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate... 

Sodexo Food Solutions India Pvt. Ltd.ces is looking for PANTRY SUPERVISOR to join our dynamic team and embark on a rewarding career journey Inventory Management: Monitor inventory levels of pantry items such as dry goods, perishables, and supplies. Place orders as needed...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...