Hotel chef jobs in Kochi

 ...Summary We are seeking an experienced and outgoing Chef for our Grill Restaurant, specializing in Mediterranean cuisine. The ideal...  ...Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury... 

 ...standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station /...  ...as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience... 

 ...the team in accordance with set standards. Support the Executive Chef, Sous Chef in all phases of the kitchen's operations. Ensure...  ...kept at all times. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Key Responsibilities... 

 ...standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an...  ...Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury... 

1. Sous chef -  2.   Breakfast Chef - 3. Junior Sous chef - 4. Chef de Par-tie – 5. Comm Chef –  6. Chef de Rang –  7....  ...year – Permanent Requirements Eligibility: Diploma/Degree in Hotel Management. 3 Years experience Fluency in English... 

 ...at all the times. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Key Responsibilities...  ...and consistency. Follows guidelines laid by the Executive Chef on menu plan and design. ~ Estimate daily and weekly... 

 ...Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India VIEW ON...  ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu... 

Provide direction for all day-to-day kitchen operations. Ensure employee duties are understood and performed in their absence. Set performance standards and monitor staff performance. Utilize interpersonal skills to lead, influence, and motivate team members. Foster...

Key Responsibilities: Prepare ingredients for cooking by portioning, chopping, and storing food properly. Wash and peel fresh fruits and vegetables to ensure cleanliness and readiness. Weigh, measure, and mix ingredients accurately according to recipes. Prepare ...

 ...Description We are seeking an experienced Chef specializing in European cuisine to join our culinary team for Romania. The ideal candidate will have a passion for cooking and a strong background in preparing Pasta, Pizza, Salad, Grilled meat. Responsibilities Prepare... 

 ...Description We are seeking a skilled Pastry Chef & Baker for Romania. The ideal candidate will have a passion for baking and pastry arts, with the ability to create delicious and visually appealing desserts and baked goods. If you have a creative flair and a dedication to... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....