Hotel chef jobs in Panaji

 ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...  ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu... 

 ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent...  ...company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For... 

 ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...  ...of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard... 

 ...awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food... 

Job Description Cooking fast food with taste and hygiene Cooking and presentation. Coook Cooking Job Requirement Experience 1 to 5 Years Internship No Skills Can cook Comfortable with Specialized Course(s) Fire Arm License Fire...

 ...Summary *The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. *He/She is responsible to closely work with... 

 ...Role: Home Manager & Sous Chef Employment Type: Full Time Permanent Location : Old Goa Goa Department: Administration If you thrive in a luxurious environment and have a passion for creating exceptional dining experiences Vi house a stunning private villa... 

 ...standards, whilst meeting employee, guest and owner expectations.   *The Chef de Cuisine is responsible to assist the Executive Sous Chef &...  ...work experience as Chef de Cuisine or 3-4 years as Sous Chef in a hotel; preferably with experience in luxury international brands.... 

 ...Kitchen. ~ Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as...  ...of food products ~ Any matter which may effect the interests of hotel should be brought to the attention of the Management. Operational... 

 ...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a...  ...outlet is managed by a management team (Restaurant Manager / Head Chef) who are totally accountable for the profitability and service standards... 

 ...degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or...  ...have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service... 

 ...equipment. Maintain quality of work in order to meet the standards of the company. Any matter which may effect the interests of hotel should be brought to the attention of the Management. To abide by the mission statement of the Company and of the department.... 

 ...Key Responsibilities: Manage the entire restaurant operation across all outlets. Train service staff and collaborate with the chef to standardize recipes. Reinvent business operations to implement a lean, efficient workflow. Establish robust systems and processes... 

 ...non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly... 

 ...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never... 

 ..., dare to challenge the status quo! #BELIMITLESS" Job Description Security Officer To ensure a safe environment for the hotel staff and guests and protect the assets of the hotel.  KEY ROLES & RESPONSIBILITIES To establish chain of command and responsibility... 

 ...Company Description International Institute of Hotel Management (IIHM) is the largest Hotel School Chain in India with campuses in Kolkata, Delhi, Pune, Bangalore, Jaipur, Ahmedabad, and Hyderabad. IIHM is a part of the IndiSmart Group, a large conglomerate that operates... 

 ...Company Description International Institute of Hotel Management (IIHM) is a part of the IndiSmart Group, a large conglomerate that operates hotels and offers services in the field of Hospitality Management Education Training & Consultancy in India and South East Asia. IIHM... 

 ...standards: Meet, greet and direct Guests who enter the lobby area Serve as the main point of contact for VIP Guests and ensure hotel departments are fully briefed on their requirements Seek verbal feedback from customers on a regular basis and respond to all Guest... 

 ...with the benefit of financial upside from real estate investment. General Summary Responsible for supporting all aspects of the hotel operations including guest services/night audit, housekeeping/laundry, food and beverage, maintenance, and vendor/supplies to ensure...