Continental chef jobs in Mumbai

 ...Hi, We have the vacancy for CDP Profile – Chef, CDP Food Type – 1st Continental 2nd Indian Location – Mumbai or Khopoli or Bangalore Salary – up 35 K PM + Free food and Accommodation First round – telephonic or Virtual, Second Round – trial We have... 

 ...completed. Behavioral Skill: ~ Positive attitude, Customer Service Oriented, Polite, Mentoring. Sous Chef,Unit Chef,Chef,Kitchen operations,CONTINELTAL Designation: Sous Chef(CONTINENTAL )- Vashi (Navi Mumbai) Vacancies: 1 Experience: 8.0 Year(s) - 15.0 Year(s)... 

 ...This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks...  ...the ability to work in a fast-paced environment. Expertise :- Continental , Italian and European Cuisine Role Description :- Prepare... 

Job Description Job Number 24101876 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management ...

 ...in their work   ~ Ensure personal cleanliness and proper deportment of all team members   ~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage   ~ Discuss with the Executive Chef... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Sous Chef - Baker is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Job Number 24078842 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...

 ...structure professional manner. 2. DUTIES AND RESPONSIBILITIES –  Maintaining and developing relationships with existing customers (Chefs).  Acting as a contact between FS brand and its existing and potential markets.  Cold calling to arrange meetings with potential... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Greetings from Talisman HR Solutions! We are hiring for Sous Chef Job Purpose:  The Sous Chef manages daily culinary operations, ensuring meal quality, consistency, and compliance with airline requirements. They oversee menu creation, maintain standards, control costs... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

About Fairmont  Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long...

 ...hotel guidelines Control outlet food cost, through menu engineering, production efficiencies, and food waste Coach and mentor sous chefs and culinary colleagues Conduct corrective disciplinary action forms and documentation as needed Completes daily temperature log... 

 ...you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food... 

 ...dishes with precision and creativity, maintaining the highest standards of quality and presentation. Work closely with the Executive Chef, Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation. Lead and mentor... 

 ...Job Description Required Cooking foods,Flexible,Keen to new learning Asst. Head Chef,must manage overall equipment s order , inventory Job Requirement Experience 6 Months to 2 Years Internship No Skills Cooking foods, Flexible, Keen to new learning... 

 ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets...